This magazine issue from October 2010 focuses on celebrating football season and tailgating recipes from Louisiana. It features recipes for BBQ shrimp and sweet potato grits, buttermilk biscuits, and pumpkin creme brulee. Additionally, it profiles celebrated New Orleans chef Leah Chase and includes recipes for southern fried chicken, Creole jambalaya, beef sliders, ultimate beef chili, and crabmeat cheesecake. The issue also contains a section on haunted restaurants and plantations in New Orleans.

1. US$4.99CAN$6.50
October 2010
www.LouisianaCookin.com
BBQ Shrimp & Sweet Potato Grits • Buttermilk Biscuits • Pumpkin Créme Brûlée PAGE 54
CELEBRATEFOOTBALLWHO DATCOCKTAILPAGE 66
Ultimate
Tailgating
Plus: Lemon Chicken with Capers
Italian Seafood & Noodle Gumbo
Shrimp Dip, Cajun Beef Pepper Steak
Haunted Restaurants & Plantations
NEW ORLEANS
CELEBRATED CHEF
LEAH CHASE
QUEEN OF THE KITCHEN
PAGE 36
Muffuletta
Beef Sliders
Southern
Fried Chicken
Creole
Jambalaya
Ultimate
Beef Chili
Crabmeat
Cheesecake
™
Display Until Nov 10
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