This document discusses ways to reduce food waste of fruits and vegetables, which account for 45% of total food losses. It suggests hydrating only what you need to save money and reduce waste, highlighting the financial and environmental benefits of more efficient food preparation and storage.

2. Cindy Witte
Gold Executive, Arvada, CO
Less Waste, More Money!

3. A new
way to eat
and $ave !

4. 45%
Fruit & Vegetables
FOOD
LOSSES
Along with roots and
tubers, fruit and
vegetables have the
highest wastage rates of
any food products: almost
half of all fruit and
vegetables produced are
wasted.

5. How
is
Making a Difference?

6. Problem Solution

7. Hydrate only
what you need,
saving money
and waste

8. A THRIVE Experience…