The document proposes developing an interactive e-menu for restaurants. It aims to create a more user-friendly, convenient menu that provides nutritional information and identifies healthy and vegetarian options. This would help customers with dietary restrictions like diabetes make informed choices. The e-menu would allow customers to browse, order and pay from their table using a touchscreen device, reducing wait times compared to traditional paper menus. The proposal outlines ideas for the ordering system, menu content and design, and includes flow charts and specifications. The goal is to improve the customer experience while promoting healthy eating.