6. Particularly known in the market
The regulation of
novel foods
BIO-ETHICAL
DISCUSSIONS
FOOD
INNOVATIONS
Plant and animal genetic
modifications (GMO) and
cloning
10. Global reach
Thanks to Keller and Heckman’s international team and
presence, Katia is ideally positioned to assist European clients
exporting to Asia or the Unites States and internationally
active clients wishing to enter the European market
11. Keller and Heckman is an international business law firm,
specialised in agri-food law, food contact materials,
environment, marketing & advertising.
The firm is a pioneer in the use of interdisciplinary
approaches to problem-solving and has an in-house scientific
staff for matters of technical complexity.
Keller and Heckman has offices in:
SHANGHAI WASHINGTONSAN FRANCISCOBRUSSELS PARIS
12. Katia on stage
In addition to her counselling and litigation practice, Katia
speaks regularly at international conferences, seminars and
workshops and is a well-known expert in the media on food
related topics.
Katia contributes to (specialised) French and Belgian
magazines.
Partners she regularly works with include academic
institutions, European and national professional bodies and
commercial organizations.