Las herramientas indispensable

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Food

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Statik fabrikalar ve yapılandırıcılar ortak bir kısıtı paylaşır: birçok isteğe bağlı parametreye karşı kendilerini iyi ölçekleyemezler. Paketli gıdaların üzerinde bulunan Beslenme Unsurları(Nutrition Facts) sınıfının gösterilmesi ele alalım. Bu sınıfın birkaç tane zorunlu alanı vardır: porsiyon boyutu(serving size), konteyner başına porsiyon(servings per container) ve porsiyon başına kalorileri(calories per serving). Ayrıca birçok isteğe bağlı alanı vardır: toplam yağ(total fat), doymuş yağ(saturated fat), kolesterol, sodyum vb. Birçok ürün için bu alanların değerleri sıfırdan farklıdır.

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