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Lafz is a range of Halal Certified Personal Care products like Halal Body Spray, Halal Lipstick, Halal Lip Color, Halal Nail Polish & Halal Cosmetics
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A quirky fragrance that appeals to the one who delights in the unusual, Lafz Anahita is mesmerising in its complexity. Its many layers of aroma are sure to cast a lingering spell.
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Halal refers to things permissible under Islamic law, while haram refers to forbidden things. This covers behaviors, speech, dress, conduct, manners, and dietary laws. Halal food production and consumption has traditionally been the focus of the halal industry, but it now also includes cosmetics, pharmaceuticals, clothing, financial services, and logistics. Halal logistics ensures the integrity of materials and information throughout the supply chain according to halal standards, covering transport, storage, operations, product information, and demand data. The global halal industry is growing rapidly to serve the nearly 3 billion Muslim consumers worldwide and attract non-Muslims, presenting opportunities but also challenges in ensuring traceability, standards, and segregation
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A quirky fragrance that appeals to the one who delights in the unusual, Lafz Anahita is mesmerising in its complexity. Its many layers of aroma are sure to cast a lingering spell.
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Lafz is a range of Halal Certified Personal Care products like Halal Body Spray, Halal Lipstick, Halal Lip Color, Halal Nail Polish & Halal Cosmetics
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This document discusses halal certified sodium bicarbonate (baking soda) produced by Foodchem. It explains that halal means lawful or permitted in Arabic, while haram means prohibited. For sodium bicarbonate, which is a synthesized chemical, to be certified halal it must not use pig products in manufacturing and contain no haram ingredients like alcohol. Foodchem's sodium bicarbonate manufacturing process is pig-free using only approved raw materials, and it provides halal certification upon request to customers around the world.
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This document discusses potassium sorbate and its halal certification status. Potassium sorbate is a potassium salt produced by neutralizing sorbic acid with potassium hydroxide. As a synthesized chemical, potassium sorbate is generally recognized as halal. The manufacturer, Foodchem, ensures potassium sorbate is 100% halal by confirming pigs are not used in production and no haram ingredients are included. Foodchem has supplied halal-certified potassium sorbate globally for many years and provides halal certification upon request.
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Halal logistics
Halal refers to things permissible under Islamic law, while haram refers to forbidden things. This covers behaviors, speech, dress, conduct, manners, and dietary laws. Halal food production and consumption has traditionally been the focus of the halal industry, but it now also includes cosmetics, pharmaceuticals, clothing, financial services, and logistics. Halal logistics ensures the integrity of materials and information throughout the supply chain according to halal standards, covering transport, storage, operations, product information, and demand data. The global halal industry is growing rapidly to serve the nearly 3 billion Muslim consumers worldwide and attract non-Muslims, presenting opportunities but also challenges in ensuring traceability, standards, and segregation
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The document discusses the principles of halal according to Islamic law. It defines halal as permissible and lawful, and explains that halal applies not just to food but also other products. The key principles outlined are that all things are halal except for what is specifically prohibited in the Quran such as pork, blood, carrion and animals not slaughtered properly. Halal food must also be wholesome, not poisonous, intoxicating or hazardous to health. The document further explores the rationales for certain prohibitions and the importance of adhering to halal principles in one's lifestyle as a Muslim.
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The document discusses halal certification for caffeine anhydrous. It begins by explaining that halal means lawful or permitted in Arabic, while haram means prohibited. For a food ingredient to be certified halal, its source and manufacturing process must be audited. The document then notes that caffeine anhydrous is generally considered halal as it is plant-derived from coffee and tea. However, the manufacturer audits that no pig products or alcohols are used in production. The manufacturer confirms their caffeine anhydrous production is pig-free and uses no other haram ingredients. As such, they can provide halal certification for caffeine anhydrous.
Halal awareness ppt slideshare
Halal refers to things permitted under Islamic law, while haram means prohibited. Foods are halal if they do not contain pork or alcohol, and the animal was properly slaughtered. Some foods of uncertain origin are considered mashbooh. Halal certification verifies a product meets Islamic rules and allows companies to access the large halal market. Manufacturers must ensure raw materials, facilities, and processes maintain halal standards for hygiene, separation from non-halal items, and supplier approval. Maintaining halal compliance requires coordination across departments like purchasing, quality control, research and development, warehousing, and logistics.
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Halal comes from an Arabic word which means permissible. The word Halal is mainly associated with food but Halal does not only restricted to the type of food but also the way it is handled. Halal foods are defined as the food that comes from permissible sources and are handled according to the Islamic law. Muslims are forbidden from consuming food that do not come from lawful or clean sources.
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This document provides an overview of the global halal market from a presentation by Abdalhamid Evans, a senior analyst at Imarat Consultants. The presentation aims to raise awareness of the halal market, provide context for constructive thinking, and stimulate ideas for growth. It discusses how the halal market has evolved over time and expanded from food to include sectors like personal care, pharmaceuticals, and logistics. The halal supply chain is also recognized as needing farm-to-fork compliance, driven by governments and multinational corporations. Standards for health and safety are increasing in importance.
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This document discusses the role of technology in ensuring Halal integrity and compliance. It describes several innovative technologies that can help with Halal control, logistics, and verification, including Halal testing kits that can detect pork DNA in foods, tracking chips and software for Halal logistics, and websites and apps for Halal verification by consumers. Challenges around maintaining Halal standards and preventing contamination are also discussed. The document argues that technology can help enable a fully Halal compliant supply chain and provide important information to both producers and consumers.
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This document discusses halal certified glycerol. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. For ingredients of unclear status, the production process must be audited. Glycerol is generally recognized as halal as a synthesized chemical. The manufacturer audits that no pig products or alcohol are used in glycerol's production, and that only vegetable oils and other synthesized chemicals are used as raw materials. The manufacturer has supplied halal certified glycerol globally for many years and can provide halal certification upon request.
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The document discusses halal certification for caffeine anhydrous. It begins by explaining that halal means lawful or permitted in Arabic, while haram means prohibited. For a food ingredient to be certified halal, its source and manufacturing process must be audited. The document then notes that caffeine anhydrous is generally considered halal as it is plant-derived from coffee and tea. However, the manufacturer audits that no pig products or alcohol are used in production. The manufacturer confirms their caffeine anhydrous production meets halal standards, and they provide halal certification to customers.
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This document discusses halal pharmaceuticals and logistics. It defines halal as things permissible under Islamic law and outlines requirements for halal foods, medicines, and supply chain processes. These include using halal-compliant ingredients, separating halal and non-halal products during preparation, storage, and transportation to avoid cross-contamination. The global halal pharmaceutical industry is growing due to rising Muslim populations and incomes creating more demand for authenticated halal medical products. Ensuring halal integrity throughout pharmaceutical supply chains requires continued coordination among industry stakeholders.
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The document discusses the principles of halal according to Islamic law. It defines halal as permissible and lawful, and explains that halal applies not just to food but also other products. The key principles outlined are that all things are halal except for what is specifically prohibited in the Quran such as pork, blood, carrion and animals not slaughtered properly. Halal food must also be wholesome, not poisonous, intoxicating or hazardous to health. The document further explores the rationales for certain prohibitions and the importance of adhering to halal principles in one's lifestyle as a Muslim.
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The document discusses halal certification for caffeine anhydrous. It begins by explaining that halal means lawful or permitted in Arabic, while haram means prohibited. For a food ingredient to be certified halal, its source and manufacturing process must be audited. The document then notes that caffeine anhydrous is generally considered halal as it is plant-derived from coffee and tea. However, the manufacturer audits that no pig products or alcohols are used in production. The manufacturer confirms their caffeine anhydrous production is pig-free and uses no other haram ingredients. As such, they can provide halal certification for caffeine anhydrous.
Halal awareness ppt slideshare
Halal refers to things permitted under Islamic law, while haram means prohibited. Foods are halal if they do not contain pork or alcohol, and the animal was properly slaughtered. Some foods of uncertain origin are considered mashbooh. Halal certification verifies a product meets Islamic rules and allows companies to access the large halal market. Manufacturers must ensure raw materials, facilities, and processes maintain halal standards for hygiene, separation from non-halal items, and supplier approval. Maintaining halal compliance requires coordination across departments like purchasing, quality control, research and development, warehousing, and logistics.
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This document discusses several issues related to halal food that have occurred in Malaysia. It begins with introductions on the definition of halal and halal food according to Islamic law. Recent issues of halal food fraud in Malaysia are then examined, including issues with E-codes and alcohol levels in beverages. The document also covers the proper method of Islamic slaughtering and standards. Specific cases like finding porcine DNA in Cadbury products are analyzed, along with Cadbury's response to restore consumer trust. The conclusion emphasizes referring to JAKIM for halal matters and checking for the halal certificate.
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The document discusses requirements for halal product compliance in Malaysia, including relevant laws and standards. It outlines the roles and responsibilities of various halal personnel based on the Malaysian Protocol 2011 for halal meat production. This includes requirements for the halal checker, slaughterer, head checker, and supervisor. Proper halal slaughter procedures and critical control points throughout the process must be documented and adhered to for meat exports to Malaysia.
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The document discusses halal food certification and guidelines. It provides an overview of halal concepts in Islam, outlines differences between halal and kosher practices, and describes the halal certification process of the Islamic Society of North America Canada including application procedures, auditing, and labeling requirements.
IFANCA
IFANCA is a nonprofit organization that has been committed to certifying halal foods and educating the Muslim community about halal products since 1982. It began with a small group of food scientists and has now certified over 2,000 clients worldwide. IFANCA's main duties are supervising halal food production, certifying halal products, addressing new challenges, publishing information, and consulting Islamic scholars. It provides halal certification services directly in over 55 countries and through affiliates in regions like Europe, Australia, New Zealand, Canada, India, and Bangladesh. The certification process involves applying, an audit, a decision, and compliance with standards. IFANCA certification is accepted globally and important for customers, governments, and the
AN ANALYSIS OF HALAL FOOD IN KOREA FOR MUSLIM PEOPLE
Halal comes from an Arabic word which means permissible. The word Halal is mainly associated with food but Halal does not only restricted to the type of food but also the way it is handled. Halal foods are defined as the food that comes from permissible sources and are handled according to the Islamic law. Muslims are forbidden from consuming food that do not come from lawful or clean sources.
Halal certified stearic acid
The document discusses halal certified stearic acid. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. It then discusses stearic acid, a saturated fatty acid, noting that as a synthesized chemical it is generally recognized as halal. However, the manufacturer audits the process to ensure no pig products or alcohol are used. The manufacturing process for stearic acid uses vegetable oils and is pig-free. The supplier provides halal certification for stearic acid and other halal products upon request.
Halal (vicky sharma)
Halal Certification Authority (HCA) provides Halal certification to help manufacturers gain access to the large Halal product market. As the largest certifier since its founding in 1993, HCA uses a straightforward certification process involving inspecting facilities and production lines to ensure products are free of non-Halal ingredients and contamination. HCA certification allows companies to access over one-fifth of the world's population and comply with the dietary requirements of Muslims.
Halal 101
This document provides an overview of the global halal market from a presentation by Abdalhamid Evans, a senior analyst at Imarat Consultants. The presentation aims to raise awareness of the halal market, provide context for constructive thinking, and stimulate ideas for growth. It discusses how the halal market has evolved over time and expanded from food to include sectors like personal care, pharmaceuticals, and logistics. The halal supply chain is also recognized as needing farm-to-fork compliance, driven by governments and multinational corporations. Standards for health and safety are increasing in importance.
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This document provides an overview of Halal marketing. It discusses what Halal means, principles related to Halal, Halal certification processes, the global Halal marketplace, nature of Halal brands, and theories related to Halal purchase intention. Key points include that Halal refers to lawful and good according to the Quran, certification is provided by authorized Islamic organizations, the global Halal market is valued at $2.3 trillion with food and beverages being the largest segment, and theories like the Theory of Planned Behavior are used to understand factors influencing Halal purchase intention.
Innovative Technology Solutions in Halal Integrity Process Management
This document discusses the role of technology in ensuring Halal integrity and compliance. It describes several innovative technologies that can help with Halal control, logistics, and verification, including Halal testing kits that can detect pork DNA in foods, tracking chips and software for Halal logistics, and websites and apps for Halal verification by consumers. Challenges around maintaining Halal standards and preventing contamination are also discussed. The document argues that technology can help enable a fully Halal compliant supply chain and provide important information to both producers and consumers.
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Fundamentals Of Halal And Halal Food Industry Chapter 1
Fundamentals Of Halal And Halal Food Industry Chapter 1
AN ANALYSIS OF HALAL FOOD IN KOREA FOR MUSLIM PEOPLE
AN ANALYSIS OF HALAL FOOD IN KOREA FOR MUSLIM PEOPLE
Innovative Technology Solutions in Halal Integrity Process Management
Innovative Technology Solutions in Halal Integrity Process Management
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Halal certified glycerol
This document discusses halal certified glycerol. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. For products of unclear status, they are considered mushbooh or doubtful. The document then discusses glycerol, noting that as a synthesized chemical it is generally considered halal. It specifies that the manufacturer audits its glycerol production to ensure no pig products or alcohol are used. The manufacturing process uses vegetable oils or other synthesized chemicals as raw materials. The supplier, Foodchem, provides halal certification for glycerol and has supplied it globally for many years.
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This document discusses halal certified glycerol. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. For ingredients of unclear status, the production process must be audited. Glycerol is generally recognized as halal as a synthesized chemical. The manufacturer audits that no pig products or alcohol are used in glycerol's production, and that only vegetable oils and other synthesized chemicals are used as raw materials. The manufacturer has supplied halal certified glycerol globally for many years and can provide halal certification upon request.
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The document discusses halal certification for caffeine anhydrous. It begins by explaining that halal means lawful or permitted in Arabic, while haram means prohibited. For a food ingredient to be certified halal, its source and manufacturing process must be audited. The document then notes that caffeine anhydrous is generally considered halal as it is plant-derived from coffee and tea. However, the manufacturer audits that no pig products or alcohol are used in production. The manufacturer confirms their caffeine anhydrous production meets halal standards, and they provide halal certification to customers.
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This document discusses halal certified yeast extract from Foodchem International Corporation. It provides definitions for halal, haraam, and mushbooh in Islamic food terminology. It then explains that yeast extract is generally recognized as halal since it is plant-derived. However, Foodchem audits its yeast extract production to ensure it is free of pork products and contains no alcohol or other prohibited ingredients. Foodchem's halal certified yeast extract has been supplied worldwide for many years and halal certification can be provided upon request.
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This document discusses halal certified yeast extract from Foodchem International Corporation. It provides definitions for halal, haraam, and mushbooh in Islamic food terminology. It then explains that yeast extract is generally recognized as halal since it is plant-derived. However, Foodchem audits its yeast extract production to ensure it is free of pork products and contains no alcohol or other prohibited ingredients. Foodchem's halal certified yeast extract has been supplied worldwide for many years and halal certification can be provided upon request.
Halal certified yeast extract
This document discusses halal certified yeast extract from Foodchem International Corporation. It provides definitions for halal, haraam, and mushbooh in Islamic food terminology. It then explains that yeast extract is generally recognized as halal since it is plant-derived. However, Foodchem audits its yeast extract production to ensure it is free of pork products and contains no alcohol or other prohibited ingredients. Foodchem's halal certified yeast extract has been supplied worldwide for many years and halal certification can be provided upon request.
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This document discusses halal certified soy lecithin from a food ingredients supplier. It begins by explaining that halal means lawful or permitted in Arabic, while haram means prohibited. Soy lecithin is generally considered halal as it is plant-derived. The supplier ensures soy lecithin is 100% halal by confirming no pig products are used in manufacturing and no haram ingredients are added. The supplier has supplied halal certified soy lecithin globally for many years and can provide halal certification upon request.
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This document discusses halal certified tartaric acid from a food ingredients supplier. It provides background on what halal means and details that tartaric acid is initially extracted from grapes but can also be synthesized. The supplier ensures their tartaric acid is 100% halal by confirming pig products and alcohol are not used in manufacturing and no other haram ingredients are present. They have supplied halal certified tartaric acid globally for many years and can provide certification upon request.
Halal certified xylitol
The document discusses halal certification of xylitol. It begins by explaining that halal means lawful or permitted in Arabic, while haram means prohibited. It then notes that xylitol is isolated from hardwoods or corncobs and is generally considered halal as a plant-derived ingredient. However, the manufacturer audits the production process to ensure it is pig-free and contains no other haram ingredients. The document concludes that Foodchem's halal-certified xylitol meets these standards and is supplied worldwide, with certification provided upon request.
Halal certified wheat gluten
The document discusses halal certified wheat gluten. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. Wheat gluten is generally recognized as halal since it is plant-derived. The manufacturer audits the production process to ensure it is pig-free and does not contain any haram ingredients like alcohol. The manufacturer, Foodchem, has supplied halal certified wheat gluten globally for many years and provides halal certification upon request.
Halal certified xanthan gum
This document discusses halal certified xanthan gum. It begins by explaining what halal means in Islam, which is lawful or permitted. It then discusses xanthan gum, which is a polysaccharide produced through fermentation of crops like corn and wheat. For a product to be certified halal, it cannot involve pigs in the manufacturing process and cannot contain alcohol or other prohibited ingredients. The document confirms that xanthan gum production is pig-free and uses pure alcohol that is fully removed from the final product. It is offered as a halal certified product by Foodchem.
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Lafz- deodorant perfume body spray
- 1. Lafz
- 2. IS YOUR DEODRANT HALAL OR HARAM???
- 3. 5 ingredients present your product which are not Halal (permissible)- •toxic and harmful substances •alcohol •pork •the meat of impermissible animals •the meat of animals slaughtered in a un-Islamic way
- 4. We believe in Halal way of life….. • 100% natural • No alcohol • No animal byproduct • No forbidden ingredient • Hygienic
- 5. Lafz is a range of Halal compliant personal care products, created- • with a vision to provide the community with pure, clean, cosmetic products that abide by Halal standards.
- 6. • manufactured in Halal compliant factories, and the products are tested to be safe for use on human skin. • Halal certified by recognised agencies around the globe
- 7. Our Range (for Women)
- 8. Our Range (for Women)
- 9. Our Range (for men)
- 10. Our Range (for men)
- 11. We are- • Singapore based brand • Shelf life- 36 months • world’s 1st Halal certified no-alcohol body spray • certification from two different Halal governing bodies from India and Turkey
- 12. • Turkey • India • France We manufacture at-
- 13. We are available at- • 7000 outlets in India • Official website • Amazon.in • Flipkart.com
- 14. THANK YOU