Key objective: discovering zero economic profit in a small-business operating in the perfect competition of market structure. Setting: As a manager and an entrepreneur, you will face a new challenge business venture structured on the theory of the firm. You are opening a restaurant in your selected town in the State of NY (please name it up front in your assignment). As to simplify the scope of your consideration, we narrow down the problem with several assumptions. You will be serving just a meal in the evening. You also consider a stable level of sales at the full capacity reached; just ignore the slow period of market entry. Make your assessment only per one-month period. Make sure that the targeted level of operations is feasible. 1. Create a projected data on (show your work): a. Full revenue and cost analysis (add more information on cost details) b. Revenue assumptions and profit calculation 2. Cover relevant issues that would potentially be important implications (explain in detail).