This document discusses kegging cocktails for commercial sale. It notes several benefits of kegging cocktails, such as increased volume and reduced labor, and outlines some challenges like ensuring clarity and preventing overcarbonation. The document provides guidance on batching cocktails at commercial scale using tools like a dilution calculator to determine ingredient ratios. It recommends special equipment for kegging cocktails, such as kegs, regulators, and disconnects. Resources for further information on kegging equipment and techniques are also referenced.