Karly Peifer has over 7 years of experience as a pastry chef and baker. She received an Associate's degree in Baking and Pastry Arts from The Restaurant School at Walnut Hill College. Her most recent role is as Assistant Manager at Carlos Bake Shop where she handles cash reconciliation, specialty cake orders, and inventory. Previously, she has worked as a Pastry Chef at Mercato Ristorante and Bar and Judy's Just Desserts.

1. Karly Peifer, Pastry Chef
Karly124@yahoo.com
610.400.4070
Work Experience
Carlos Bake Shop- Assistant Manager – May 2015-Present
Responsibilities: Cash till reconciliation, specialty cake orders, cupcakes
and pastries for display cakes, take custom cake orders, inventory and ordering, hold key
and close five nights per week
Mercato Ristorante and Bar – Pastry Chef – October 2014-July 2015
Responsibilities: Create and execute a five item dessert menu. Prepare one
dessert special for each weekend. Work pantry station for lunch and dinner Tuesday-Sunday
Judy’s Just Desserts - Pastry Chef - May 2014-December 2014
Responsibilities: High volume production for wholesale accounts, individual
pastries for display case, custom wedding and other special occasion cakes, menu
development, order ingredients and supplies, weekly inventory
Wilton – Cake Decorating Instructor- 2012-2014
Responsibilities: Follow curriculum provided by Wilton, advertise classes,
instruct classes of fifteen students, plan lessons and other activities for students
Pastry Shop at Walnut Hill College – Baker – 2011-2013
Responsibilities: Bake fresh items each day for shop. These items included:
cookies, danish pastries, bagels, cupcakes, muffins, and more. Other duties included cake
decorating, inventory, and cleaning tasks
Education
The Restaurant School at Walnut Hill College
Degree: Associates of Science in Baking and Pastry Arts
GPA: 3.56
Graduation: 2013
Technical College High School
Diploma: Culinary Arts
GPA: 3.36
Graduation: 2011
Octorara Area High School
Diploma: Academic
GPA: 3.15
Graduation: 2011
Career Highlights
ServSafe Certified

2. Manage First Certified
Occupation Advisory Committee Chair Person
Baked breakfast pastries for Rachel Ray
Prepared desserts for Prince Charles of Wales
Provided desserts for BYOB beer dinner