This document lists wines, beers, spirits and snacks available for purchase. It includes 3 sections - beers and ciders from page 3-4, gins and vodkas on page 6, and red wines beginning on page 16. Each section provides various brand and product names along with prices in Australian dollars.
Vulnerabilidad en Symantec Endpoint Protection ManagerCSI Consulting
Presentación sobre las vulnerabilidades publicadas por Symantec en SEPM el pasado 13 de febrero. Vectores de ataque, escenarios de explotación y medidas de mitigación de riesgo.
Outdoor Advertising Agency - Global Advertisers: The Ultimate Choice in Outdoor Advertising
Premium Quality Hoardings at Prominent Areas of Mumbai, Maharashtra
For attractive package deals contact us now – Mr. Sanjeev Gupta -9820082849 / sanjeev@globaladvertisers.in
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Outil pour clubs d'investisseurs et business angelsDavid Dumont
Outils de gestion en ligne pour les clubs d'investisseurs :
- sourcing de projet
- qualification et notation de projet par un comité d'instructeurs
- gestion des levées de fonds
- gestion des investisseurs
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Beverage Menu - The Royal On The Waterfrontgraemelogan
Check out Beverage Menu of The Royal On The Waterfront hotel in perth, The Royal is a part of a select few bars in Perth offering Colonial beers on tap. For more info visit: http://www.theroyaleastperth.com/bars-beers.asp
The Royal is a restaurant and cocktail bar at East Perth, Western Australia with stunning waterfront sees with a wide support menu, hand made ale and award winning wine list. For more details visit: http://www.theroyaleastperth.com/
Lamaro's Wine List - Cecil Street South Melbournechrismorris5121
Lamaro's wine list ranges from well priced friendly quaffing wines, interesting varietal examples to an enviable aged cellar list. Like the food, the wine list is constantly evolving, offering many examples of red and white wine by the glass. Read more http://bit.ly/1JTlAu7
Our new drinks menu has arrived. We are now taking bookings from Monday 22nd June if you would like to join us for a drink or two. https://bit.ly/30SYAP3
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
Vulnerabilidad en Symantec Endpoint Protection ManagerCSI Consulting
Presentación sobre las vulnerabilidades publicadas por Symantec en SEPM el pasado 13 de febrero. Vectores de ataque, escenarios de explotación y medidas de mitigación de riesgo.
Outdoor Advertising Agency - Global Advertisers: The Ultimate Choice in Outdoor Advertising
Premium Quality Hoardings at Prominent Areas of Mumbai, Maharashtra
For attractive package deals contact us now – Mr. Sanjeev Gupta -9820082849 / sanjeev@globaladvertisers.in
www.globaladvertisers.in
Outil pour clubs d'investisseurs et business angelsDavid Dumont
Outils de gestion en ligne pour les clubs d'investisseurs :
- sourcing de projet
- qualification et notation de projet par un comité d'instructeurs
- gestion des levées de fonds
- gestion des investisseurs
- gestion des transactions
Beverage Menu - The Royal On The Waterfrontgraemelogan
Check out Beverage Menu of The Royal On The Waterfront hotel in perth, The Royal is a part of a select few bars in Perth offering Colonial beers on tap. For more info visit: http://www.theroyaleastperth.com/bars-beers.asp
The Royal is a restaurant and cocktail bar at East Perth, Western Australia with stunning waterfront sees with a wide support menu, hand made ale and award winning wine list. For more details visit: http://www.theroyaleastperth.com/
Lamaro's Wine List - Cecil Street South Melbournechrismorris5121
Lamaro's wine list ranges from well priced friendly quaffing wines, interesting varietal examples to an enviable aged cellar list. Like the food, the wine list is constantly evolving, offering many examples of red and white wine by the glass. Read more http://bit.ly/1JTlAu7
Our new drinks menu has arrived. We are now taking bookings from Monday 22nd June if you would like to join us for a drink or two. https://bit.ly/30SYAP3
The Botanical hopes to enlighten and enhance your wine experience, showing the differences between site specific wines with the same or similar wine making philosophy. Visit us for more information - http://www.thebotanical.com.au/
Guarded by a long Pietra Grigio bar, the Botanical's Main Bar in South Yarra serves award winning wine list, cocktails, and much more. Check out our latest wine menu here at http://www.thebotanical.com.au/the-main-bar/
View our latest list of award-winning wines and reserve selections from over 600 labels. Peterson's is 1 of 4 Indiana restaurants to have earned multiple "Best of Award of Excellence" from Wine Spectator.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Enjoy wide range of the beers at Bobs bar which is located on the rooftop terrace of Print Hall. This rooftop bar in Perth offers a panoramic view of the city's tallest buildings with a place to relax. For more information visit: http://www.printhall.com.au
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
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FOOD
Bar Snacks
Salted Australian almonds 4
Mixed olives 4
Potato chips 3
Hummus 7
Cheesy toast 9
‘Griffin’ Jerky – original or chipotle 10
Charcuterie from Obelix & Co
Duck rillettes 14
Today’s mixed board – ask for details 16
Cheese
Please see the board for our current selection & prices
Served with lavosh, bread and quince & rosewater jam
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BEER & CIDER
On Tap
Nail Brewing ‘Brockwell’ Red Ale (330ml / 425ml) 8 / 10
Bassendean WA
Bottled
Faire Ferments Apple Cider 9
Goulburn Valley VIC
St Ronan’s Apple Cider (500ml) 16
Yarra Valley VIC
Coburg Brewing Lager 8
Coburg VIC
Hawkers Pilsner 9
Reservoir VIC
Barrow Boys ‘Stormy Lager’ Pale Lager 9
Melbourne VIC
Temple Brewing ‘Bicycle Beer’ Blonde Ale 9
Brunswick East
Boatrocker ‘Smash!’ Golden Ale 8
Braeside
Mornington Peninsula Brewery Pale Ale (in a tinnie) 8.5
Heidelberg
Wolf Of The Willows ‘XPA’ (500ml) Extra Pale Ale 15
Derrimut
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La Sirene Saison 15
Alphington
Boatrocker ‘Hop Bomb’ IPA 10
Braeside
Temple Brewing ‘Rye Hard’ Rye IPA 11
Brunswick East
Hargreaves Hill ESB 12
Yarra Glen
Henry Ford’s Girthsome Fjord Strong Brown Ale 11
Abbotsford
Red Hill Wheat Beer 11
Red Hill
3 Ravens ‘Black’ Stout 10
Thornbury
La Sirene ‘Praline’ Cocoa Hazelnut Stout (750ml) 30
Alphington
Bridge Road Porter 11
Beechworth
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Aperitif – 45ml (mixer + $0.5)
Pimm’s No 1 Cup (30ml) 10
London UK
Campari 9
Turin ITA
Contratto ‘Aperitif’ 9
Piedmont ITA
Lillet Blanc 10
Bordeaux FRA
Amer Biere 8
Alsace FRA
Vermouth – 45ml (mixer + $0.5)
Maidenii Classic Dry 11
Castlemaine VIC
Sacred Spiced Vermouth 12
London ENG
Cinzano Bianco 7
Turin ITA
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Gin – 30ml (mixer + $0.5)
Westwinds ‘Sabre’ 9
Margaret River WA
Westwinds ‘Cutlass’ 12
Margaret River WA
Young Henry’s ‘Noble Cut’ 12
Newtown NSW
Hendrick’s 13
Girvan SCO
Melbourne Gin Co 11
Yarra Valley VIC
Vodka – 30ml (mixer + $0.5)
666 Pure 9
Burnie TAS
666 x St Ali Coffee 11
Burnie TAS
Hippocampus Organic 10
Perth WA
Grey Goose 12
Picardy FRA
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Brandy & Cognac – 30ml
St Remy VSOP 9
FRA
Normandin Mercier VSOP 17
Petite Champagne FRA
Paul Giraud VSOP 16
Grande Champagne FRA
Francois Voyer 12
Grande Champagne FRA
Delord Freres 1985 18
Bas-Armagnac FRA
Marc / Other Fruit Brandies – 30ML
Domaine Weinbach Marc d’Alsace (Gewurztraminer) 13
Alsace FRA
G. E. Massenez Poire Williams (Pear) 12
Alsace FRA
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New world whiskey– 30ml (mixer + $0.5)
Starward 13
Essendon VIC
Bakery Hill 16
Bayswater VIC
Hellyer’s Road Peated Malt 14
Burnie TAS
Writer’s Tears Pot Still 12
Cork IRE
Nikka ‘From The Barrel’ 14
Yoichi JAP
Scotch – 30ml (mixer + $0.5)
Bailie Nicol Jarvie 9
Regional
Oban 14yo 17
Highlands
Auchentoshan 12yo 12
Lowlands
Inverarity 8yo 15
Islay
Lagavulin 16yo 16
Islay
The Glenlivit 12yo 11
Speyside
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Bourbon & Rye– 30ml (mixer + $0.5)
Belgrove White Rye 12
Kempton TAS
Maker’s Mark 9
Kentucky USA
Woodford Reserve 12
Kentucky USA
Tequila & Mezcal – 30ml
Espolon Reposado 9
Jalisco MEX
Tlacolula ‘Ilegal Mezcal’ 14
Oaxaca MEX
Rum – 30ml (mixer + $0.5)
FNQ Rum Co. ‘Platinum’ 9
Walkamin QLD
FNQ Rum Co. ‘Iridium’ 9
Walkamin QLD
Havana Club 3yo 10
Cardenas CUB
Appleton Estate VX 10
Kingston JAM
Stone Pine ‘Dead Man’s Drop’ Spiced Rum 10
Bathurst NSW
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Amari – 45ml
Montenegro 9
Emilia-Romagna ITA
Amaro Derbior 10
Turin ITA
Averna 9
Sicily ITA
Liqueurs – 30ml
Black Gate Distillery Quandong Liqueur (Quandong) 10
Mendooran NSW
Adesso (Coffee) 10
Marche ITA
Drambuie (Whisky) 9
Edinburgh SCO
La Salamandre Vieille Eau de Vie de Prunes d’Ente (Blue Plum) 14
Sarlat FRA
Dumangin Ratafia de Champagne 12
Champagne FRA
La Salamandre Liqueur de Genievre (Juniper) 12
Sarlat FRA
Le Pere Jules 5 Years Pommeau de Normandie (Apple) 10
Normandy FRA
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Soft drinks
Capi Sparkling Range:
Mineral Water 4
Soda 3
Lemonade 4
Tonic 4
Dry Ginger 4
Cranberry 4
Blood Orange 4
Coca Cola / Diet Coke – 175ml 3.5
Lemon, Lime & Bitters 5
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SPARKLING – METHODE TRADITIONAL
Holly’s Garden Blanc de Noirs, NV Neil Prentice 59
Whitlands VIC
Oakdene Brut, NV Robin Brockett 50
Bellarine Peninsula VIC
Luke Lambert Blanc des Blancs, 2012 Luke Lambert (1.5L) 170
Yarra Valley VIC
SPARKLING – PET NAT
BK Wines ‘Petillant Natural’, 2014 Brendan Keys 58
Adelaide Hills SA
Grizz Fizz, 2014 Ryan O’Maera (500ml) 41
Margaret River WA
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WHITE WINES
Pinot Grigio, Oakdene, 2014 Robin Brockett 43
Bellarine Peninsula
Pinot Grigio, Pooley, 2014 Anna Pooley 50
Coal River TAS
Riesling blend, Le Blanc Plonk, 2014 Gary Mills 45
Great Western / King Valley VIC
Riesling, Athletes of Wine, 2013 Nick O’Leary 54
Canberra District ACT
Riesling, Rieslingfreak #3, 2014 John Hughs 45
Clare Valley SA
Riesling, Jim Barry ‘Lodge Hill’, 1999 The Barry Family 70
Clare Valley SA
Vermentino, Pinocchio, 2014 Rollo Crittenden 48
Heathcote VIC
Fiano, Chalmers, 2012 Sandro Moselle 59
Heathcote VIC
Semillon / Sauvignon, Hochkirch, 2014 John Nagorcka 45
Henty VIC
Sauvignon Blanc, The Common Good, 14 Ryan O’Maera 41
Great Southern WA
Sauvignon Blanc, Latta ‘Sur Lie’, 2014 Owen Latta 58
Pyrenees VIC
Chardonnay, Even Keel, 2014 Sam Coverdale 54
Tumbarumba NSW
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Chardonnay, Dappled, 2013 Shaun Crinion 52
Yarra Valley VIC
Chardonnay, Tonic, 2014 Glenn Barry, Dan Coward 70
Adelaide Hills SA
Chardonnay, Madame Chard, 2014 Gary Mills 45
Upper Goulburn / Beechworth VIC
Chard., Out Of Step ‘Syme on Yarra’, 14 Dave Chatfield, Nath Reeve 54
Yarra Valley VIC
Chenin Blanc, Sauv, Viognier, L.A.S. Vino, 2014 70
Margaret River WA Nic Peterkin
Marsanne, Roussanne, Ravensworth, ’14 Bryan Martin 59
Murrumbateman ACT
Mars., Rous., Viognier, The Story, 2014 Rory Lane 54
Grampians VIC
Gewurztraminer, Ochota Barrels, 2014 Taras Ochota 60
McLaren Vale SA
Viognier, Yeringberg, 2013 Sandra & Guy de Pury 59
Yarra Valley VIC
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EXTENDED SKIN CONTACT WHITES
Pinot Gris, Smokestack Lightning, 2014 Dave Mackintosh (500ml) 50
Yarra Valley VIC
Sauvignon, Dirty Black Denim, 2014 Tim & Lawrence Scanlon 55
Sunbury VIC
Savagnin/Chard, Skin & Bones, 2014 Brendan Keys 59
Adelaide Hills SA
Sauvignon, Dormilona, 2014 Josephine Perry 62
Margaret River WA
Semillon/Sauvignon, Cullen ‘Amber’, ’14 Vanya Cullen 70
Margaret River WA
Chardonnay, Mac Forbes Mac Forbes 80
‘EB12 – The Chardonnay Beast’
Yarra Valley VIC
ROSE
Ochota Barrels ‘Surfa Rosa’, 2014 Taras Ochota 55
Adelaide Hills SA
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RED WINE
Pinot Noir, Shadowfax, 2013 Matt Harrop 59
Macedon VIC
Pinot Noir, Fighting Gully Road, 2013 Mark Walpole 48
Beechworth VIC
Pinot Noir, CRFT ‘Chapel Valley’, 2013 Frewin Ries, Candice Helbig 65
Picadilly Valley SA
Pinot Noir, Arfion, 2013 Dave Mackintosh 63
Yarra Valley VIC
Pinot Noir, Mac Forbes, 2014 Mac Forbes 65
Yea Valley VIC
Pinot Noir / Pinot Gris, Mac Forbes ‘EB11’ Mac Forbes 80
Yarra Valley VIC
Grenache, Tonic, 2014 Glenn Barry, Dan Coward 57
Clare Valley SA
Grenache, The Story, 2014 Rory Lane 54
Heathcote VIC
Montepulciano, 2014 Various 41
Riverland SA
Red Blend, Commune of Buttons, 2014 Jasper Button 49
Adelaide Hills
Dolcetto, Unico Zelo, 2014 Brendan & Laura Carter 54
Clare Valley / Adelaide Hills
Nebbiolo, Luke Lambert, 2010 Luke Lambert 90
Yarra Valley VIC
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Mataro, Tonic, 2013 Glenn Barry, Dan Coward 72
Clare Valley VIC
Cabernet Franc, Powells Track, 2005 60
Macedon VIC
Sangiovese, Ravensworth, 2014 Bryan Martin 52
Canberra District ACT
Merlot, Malbec, P. Verdot, Cullen, 2013 Vanya Cullen 59
Margaret River WA
Cab S., Merlot, Fighting Gully, 2008 Mark Walpole 49
Beechworth VIC
Cab Sauv, Merlot, Two Brothers, 2014 Ben Gould 41
Margaret River WA
Cab Sauv, Turners Crossing, 2003 Sergio Carlei 90
Bendigo VIC
Cabernets, Mac Forbes ‘Hugh’, 2010 Mac Forbes (1.5L) 180
Yarra Valley VIC
Cabernet Franc, Dead Mouse Shed, 2014 Luke Lambert 59
Yarra Valley VIC
Syrah, Ngeringa ‘JE’, 2011 Erinn Klein 55
Adelaide Hills SA
Syrah, Precipice ‘Hyde Park’, 2013 Marty Singh 68
Yarra Valley VIC
Shiraz, Head ‘Red’, 2014 Alex Head 52
Barossa Valley SA
Shiraz, Dirty Black Denim, 2014 Tim & Lawrence Scanlon 55
Sunbury VIC
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Shiraz, Toolangi, 2010 Matt Harrop 45
Yarra Valley VIC
Gren./Saperavi/Mataro, Mill About , ‘14 Stan Ivanov 53
Barossa Valley SA
Sagrantino, Save Our Souls, 2014 Bill Downie, Jason Searle 54
Murray Darling VIC
Tempranillo, S.C. Pannell, 2014 Steve Pannell 54
McLaren Vale SA
Nero d’Avola, Santolin, 2014 Adrian Santolin 59
Heathcote VIC
Touriga Nacional, S.C. Pannell, 2014 Steve Pannell 54
Langhorne Creek VIC
Shiraz, Jamsheed, 2013 Gary Mills 87
Beechworth VIC
Shiraz, Craiglee, 1999 Pat Camordy 110
Sunbury VIC
Merl./N. d’Avola, Brash Higgins, 2014 Brad Hickey 70
McLaren Vale SA