1. Jordan Wiggins
Vancouver, WA 98682
(360)-903-9131
jwiggins@aha.edu
SKILLS SUMMARY
Nine years as an on-call worker
Experience conducting job/safety briefings
Experienced working on uneven terrain in harsh weather conditions
Excellent communication skills
Receiving and acting upon oral or written instructions
Giving oral and written instructions
EDUCATION
Northwest Railroad Institute Vancouver, WA June 10, 2015
Educated on the importance of safe work practices
Railroad Operations & Safety Rules
Yard Switching Operations
Air Brakes and Train Handling Rules
Freight Car and Locomotive Daily Inspection
Hazardous Materials: Practices and Handling
Railroad Field Operations
GCOR 6th Edition
First Aid/CPR/AED Certified
OSHA-1910 General Industry
WORK HISTORY
Linda’s Homeplate Restaurant Vancouver, WA
Food Server, Wait Staff, Dishwasher July 2006 – Current
In charge of a team of six in front and back of house
Kindly greeted and sat customers as they walked in
Prepared presentable plates to go out to the customers
Interacted with customers to insure their enjoyment
Cleaned up after customers to preparing for next customers
Operated cash register, counted back change
Trained new employees in all jobs to include the use of restaurant grade meat cutter
On call to cover other shifts
Brush Prairie Concrete Brush Prairie, WA
Assistant Forman March 2014- December 2014
Expressed a safe and meticulous work habits
Conducted safety meetings
Operated skill saw, roto hammer, drill press,rebar cutter/bender
On call to move between job sites
Drove company truck, ensured safe transportation ofemployees
In charge of loading and unloading trucks strategically
Followed step by step procedures to build molds for foundations
Poured concrete into molds using proper techniques,placing bolts where needed
Stripped molding in a safe timely manner, placing nuts on bolts
Comply with OSHA rules
2. Oregon Health & Science University Portland, OR
Patient Transporter July 2013-February 2014
Adhered to all safe sanitary procedures
Delivered specimens to and from lab
Moved patients to and from their room on call
Helped with directions of a 116 acres facility with 37 major buildings of OSHU
Worked grave yard shift
Trained new employees to make delivery in a timely manner