Via Fitzroy offers a quirky yet refined dining experience with modern Asian and Mediterranean inspired dishes at affordable prices. The restaurant has 34 seats and is located next to Monties Bar, entering through a small red door. Dishes like whole baby snapper with chilli jam and salmon poached in a turmeric curry offer excellent balance of flavors without any one element dominating. The chef Damien Donehue puts effort into crafting dishes that are elegantly presented and offer great value for the price.