Jenis makanan ringan
•Download as PPT, PDF•
0 likes•128 views
Jenis makanan ringan tradisional Indonesia meliputi rempeyek mini, buah rotan, maruku, ribbon flakes, jejari bilis, kerepek bawang, dan dahan rapuh/batang buruk.
Report
Share
Report
Share
![Jenis Makanan Ringan: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]](https://image.slidesharecdn.com/jenismakananringan-110915214408-phpapp01/85/Jenis-makanan-ringan-1-320.jpg)
Recommended
Jenis makanan ringan
Jenis makanan ringan tradisional Indonesia meliputi rempeyek mini, buah rotan, maruku, ribbon flakes, jejari bilis, kerepek bawang, dan dahan rapuh/batang buruk.
Presentation of business plan.fity
This document presents a business plan for Shaify's Chips SDN.BHD, a company that produces homemade chips. It includes details about the company background, products, target market, financial projections, and SWOT analysis. Specifically, it outlines the company's mission to guarantee quality and customer satisfaction, lists 10 chip products and their prices, predicts increasing annual sales from RM48,000 to RM65,000 from 2013-2015, and identifies strengths such as demand for healthy snacks, and weaknesses like a limited flavor variety.
Microsoft snack presentation
The document provides shortcuts and tips for using Microsoft Excel, Word, PowerPoint, and Outlook. It includes shortcuts for formatting, navigating between sheets/slides, inserting dates and times, summarizing data, and managing emails. Tips cover pinning documents, customizing toolbars, inserting random numbers, outlining data, changing column widths, converting text case, and using slide masters.
Presentation for traditional snacks
This document provides information about NAT SENDIRIAN BERHAD, a traditional Malaysian snack company. The company's motto is to provide traditional snacks through simple methods while satisfying customers. Their vision is to franchise the business by 2018. The document categorizes the snacks into dry and wet categories. It provides ingredients and pricing for 11 different snacks, such as kuih karas, kuih siput, kuih dodol, and kuih lompat tikam. Contact information is given at the end.
Healthy Snack Presentation
The document outlines healthy snack guidelines presented by Raleigh Parks, Recreation, and Cultural Resources. It discusses guidelines for school programs, including nutrition guidelines from the Alliance for Healthier Generations and a smart snacks product calculator. It also addresses physical activity guidelines from Eat Smart, Move More North Carolina. The presentation notes successes in providing healthy snacks to 600 kids daily and introducing different foods, but also challenges around shelf life, vendor options, costs, and serving sizes. It concludes by discussing future wellness initiative events.
Recommended
Jenis makanan ringan
Jenis makanan ringan tradisional Indonesia meliputi rempeyek mini, buah rotan, maruku, ribbon flakes, jejari bilis, kerepek bawang, dan dahan rapuh/batang buruk.
Presentation of business plan.fity
This document presents a business plan for Shaify's Chips SDN.BHD, a company that produces homemade chips. It includes details about the company background, products, target market, financial projections, and SWOT analysis. Specifically, it outlines the company's mission to guarantee quality and customer satisfaction, lists 10 chip products and their prices, predicts increasing annual sales from RM48,000 to RM65,000 from 2013-2015, and identifies strengths such as demand for healthy snacks, and weaknesses like a limited flavor variety.
Microsoft snack presentation
The document provides shortcuts and tips for using Microsoft Excel, Word, PowerPoint, and Outlook. It includes shortcuts for formatting, navigating between sheets/slides, inserting dates and times, summarizing data, and managing emails. Tips cover pinning documents, customizing toolbars, inserting random numbers, outlining data, changing column widths, converting text case, and using slide masters.
Presentation for traditional snacks
This document provides information about NAT SENDIRIAN BERHAD, a traditional Malaysian snack company. The company's motto is to provide traditional snacks through simple methods while satisfying customers. Their vision is to franchise the business by 2018. The document categorizes the snacks into dry and wet categories. It provides ingredients and pricing for 11 different snacks, such as kuih karas, kuih siput, kuih dodol, and kuih lompat tikam. Contact information is given at the end.
Healthy Snack Presentation
The document outlines healthy snack guidelines presented by Raleigh Parks, Recreation, and Cultural Resources. It discusses guidelines for school programs, including nutrition guidelines from the Alliance for Healthier Generations and a smart snacks product calculator. It also addresses physical activity guidelines from Eat Smart, Move More North Carolina. The presentation notes successes in providing healthy snacks to 600 kids daily and introducing different foods, but also challenges around shelf life, vendor options, costs, and serving sizes. It concludes by discussing future wellness initiative events.
100 resepi kuih muih
E-book ini berisi 100 resepi kuih-muih tradisional Malaysia yang disajikan dengan bahasa yang mudah dipahami. Resepi-resepi tersebut berasal dari seluruh negara dan menggunakan bahan-bahan yang mudah didapatkan. E-book ini bertujuan sebagai referensi bagi pembaca untuk mencoba berbagai masakan kuih-muih lokal.
Kuih Tradisional Melayu
The document discusses traditional Malay kuih or snacks that have been passed down through generations. It provides recipes for several types of traditional Malay kuih including wajik, which is made from glutinous rice cooked with palm sugar to have a rich sugar taste. Baulu is described as a soft bun made from eggs, sugar, and flour. Kole kole kacang is a kuih made from green bean flour and gula melaka or palm sugar coconut milk.
Report 2 bahulu
Perniagaan kuih tradisional baulu milik Puan Norhana berasal dari turun temurun dan telah beroperasi sejak tahun 1985. Perniagaan ini kini menggaji 5 pekerja dan menghasilkan pendapatan bulanan sebanyak RM20,000. Puan Norhana berhasrat memperluas pasaran ke luar negara. Perniagaannya bersaing sihat dengan pengusaha kuih tradisional lain seperti Mak Ngah Baulu di Bukit Mertaj
ENT300 Presentation
This document provides information on Bahulu's House Enterprise, a food production business in Kuala Lumpur. It outlines the partners and their positions/contributions, and describes the nature of the business as producing traditional Malaysian cakes called bahulu. It also includes the location, vision, mission, objectives, organizational chart, marketing plan, operational plan, material planning, and equipment requirements for the business.
ENT300 Business Proposal
Bahulu's House is a partnership between 5 individuals that produces traditional Malaysian cakes called bahulu. The business is located in Kuala Lumpur and produces colorful bahulu in various shapes and fillings to attract customers. The partners have invested a total of RM250,000 in capital, with RM50,000 contributions from each, and a RM50,000 loan from Bank Islam. The business plan outlines the product, goals to promote bahulu and make it a popular Malaysian tradition, and profiles of the partners and their roles in the company.
More Related Content
Viewers also liked
100 resepi kuih muih
E-book ini berisi 100 resepi kuih-muih tradisional Malaysia yang disajikan dengan bahasa yang mudah dipahami. Resepi-resepi tersebut berasal dari seluruh negara dan menggunakan bahan-bahan yang mudah didapatkan. E-book ini bertujuan sebagai referensi bagi pembaca untuk mencoba berbagai masakan kuih-muih lokal.
Kuih Tradisional Melayu
The document discusses traditional Malay kuih or snacks that have been passed down through generations. It provides recipes for several types of traditional Malay kuih including wajik, which is made from glutinous rice cooked with palm sugar to have a rich sugar taste. Baulu is described as a soft bun made from eggs, sugar, and flour. Kole kole kacang is a kuih made from green bean flour and gula melaka or palm sugar coconut milk.
Report 2 bahulu
Perniagaan kuih tradisional baulu milik Puan Norhana berasal dari turun temurun dan telah beroperasi sejak tahun 1985. Perniagaan ini kini menggaji 5 pekerja dan menghasilkan pendapatan bulanan sebanyak RM20,000. Puan Norhana berhasrat memperluas pasaran ke luar negara. Perniagaannya bersaing sihat dengan pengusaha kuih tradisional lain seperti Mak Ngah Baulu di Bukit Mertaj
ENT300 Presentation
This document provides information on Bahulu's House Enterprise, a food production business in Kuala Lumpur. It outlines the partners and their positions/contributions, and describes the nature of the business as producing traditional Malaysian cakes called bahulu. It also includes the location, vision, mission, objectives, organizational chart, marketing plan, operational plan, material planning, and equipment requirements for the business.
ENT300 Business Proposal
Bahulu's House is a partnership between 5 individuals that produces traditional Malaysian cakes called bahulu. The business is located in Kuala Lumpur and produces colorful bahulu in various shapes and fillings to attract customers. The partners have invested a total of RM250,000 in capital, with RM50,000 contributions from each, and a RM50,000 loan from Bank Islam. The business plan outlines the product, goals to promote bahulu and make it a popular Malaysian tradition, and profiles of the partners and their roles in the company.