MP's Tandoori Brewpub is a craft brewery and brewpub specializing in Indian cuisine cooked in clay ovens and locally sourced ingredients. It currently has 5 locations in the Minneapolis area serving chicken, beef, naan, craft beer and cocktails. The business utilizes automated brewing technology to reduce costs and staff needs. It aims to expand its brewery operations and open additional locations throughout the Midwest and East Coast.

1. Investor Package
MP’s Tandoori Brewpub
Minneapolis, MN

2. Craft Beer
Tandoori Cooking: Chicken, Fresh Vegetables, Naan from clay ovens
Amber Ale, IPA, Wheat, Porter Craft Beer Cocktails

3. About Us
• MP’s Tandoori Brewpub LLC: Is a craft beer
brewpub specializing in clay oven cooking and
Indian cuisine. We utilize local butchers and
produce suppliers combined with Indian culinary
techniques and prioritize a farm-to-table
philosophy emphasizing the use of all natural and
locally sourced produce and products.
• Locations:
– Burnsville, MN
– Plymouth, MN
– Roseville, MN
– Woodbury, MN

4. Where we fit
Healthy Fast Casual
Concepts
Craft Beer Number of
Locations
Price
Food/beer
Chipotle Mexican No 1,600 $7
Jimmy Johns Deli Sandwiches No 1,900 $7
Subway Deli Sandwiches No 41,954
Restaurants in
106 Countries
$7
Granite City Food
and Brew
American: steak,
burgers, soups, fries,
wraps, etc
Yes, 12
Craft Ales
32 $25/ $4
Mark Twain
Brewery
American Pub: burgers,
fries, etc
Yes, 12
Craft Ales
1 $15 / $3
Dick Brothers German Brats and Deli
sandwiches
Yes, 12
German
Styles
1 planned $7 / $3
MP’s Tandoori
Brewpub
Indian - Clay Oven
Chicken and Fresh
Yes, 4 basic
styles
5 (planned)
Minneapolis area
$12 / $4

5. What sets us apart
Locally sourced menu items.
Only 45% of current Fast Casual
restaurant operators currently offer
locally sourced produce and only 15%
offer locally sourced meat or seafood.
MP's Tandoori Brewpubs offers both
locally sources produce and locally
sourced meat. Our close relationship
with reputable local vendors ensures
high quality products
Fast Service
MP's Tandoori Brewpubs
emphasizes quick and friendly
service. Surveys indicate that
people are particularly please
with friendly service and cite it
as one of the main reasons for
repeat patronage.
Range and quality of menu items
MP's Tandoori Brewpubs offers
chicken, beef, veal, a variety of breads,
fresh produce and fresh craft beer.
Our Indian Tandoori menu theme
provides numerous combinations with
preparation, service and pairing with
craft beers.
Competitive Cost Structure
MP's Tandoori Brewpubs delivers
high quality, locally sourced food
and in house produced craft beer.
Profit margins for our beer help
combat the rising costs of food.
Location
5 easily accessible locations in the
Minneapolis region with plans to
expand to other metropolitan
areas
Customer Retention
Customer polls indicate that
respondents will frequent MP's
Tandoori Brewpubs Brewing with
repeat business at least once a
week and as much as four times
per week.

6. Enabling Technology
• Our Brewtronix technology reduces the amount of experience required by
the brewery staff, reduces the number of brewery staff employees, and
reduces the amount of annual energy consumption. Early upfront
brewhouse design engineering reduces the lifecycle operational and
maintenance costs of the brewery, an estimate annual savings of $30,000
to $50,000 per year. This makes the new start up brewery more
competitive when entering the market.
• PLC Autonomous Mash Control - allows repeatable multistage mash
techniques and controls brewery temperature settings. Remembers
recipe setpoints for sharing within the alliance. Logs record energy usage
allocation and create a capital improvement strategy for the brewery.
• Hybrid Brewing Energy System
– Solar (Photovoltaic/thermal) provide 24/7/365 energy savings
– Tankless water heater saves energy by heating brewhouse water only when
you need it
– Biomass Boiler - turns spent grain into brewery fuel
• User manual with Standard Operating Procedures
– Employee Training

7. Our Founders
• Executive Chef – Co-founder
• Co-founder – Chief Operations Officer
David G. Jones – Conspirator,
brewmaster, engineer,
entrepreneur, and sailor.
MP Singh– Cofounder –Chief
Financial Officer

8. Expansion Plan
• Minneapolis Tandoori Oven – 5 locations,
brewmaster, engineering, and brewery consulting
• Southern Maryland – Production brewery
specializing in distribution (East Coast to Midwest
by truck, the Great Loop and Caribbean via water
on sailboat), “Taste of the Chesapeake” Brewpub
concept, or Chesapeake Tandoori Brewpub
• Brewtronix automation technology to startup
brewpubs
• Catering to non-food serving bars, contract
brewing and self distribution
• far reaches of franchising…