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Introduction to Skeletal system oh human
1. PROF.Dr. MONA HASSAN MOHAMMED ALI
prof. AND HEAD AND of Anatomy &
Embryolgy
FOMSCU
2. At the end of the lecture, the students should be able to:
Enumerate the functions of bone
Classify bones according to shape, structure & development
Enumerate the bones of axial and their functions
INTENDED LEARNING OUTCOMES
3. Definition of bone:
- it is a hard type of connective tissue which forms the
skeleton.
BONE
4. 1. Support:
• Due to its rigidity and hardness, it
provides the strength that keep the rigid
framework that support the body.
2. Protection:
• Protect vital delicate internal organs vital
for life.
• Examples: the skull protects the brain and
the thoracic cage protects heart and lungs
from external shocks.
3. Levers:
• Providing anchoring points for muscles to
facilitate their movements at the joints.
FUNCTIONS OF BONE
5. • Serves as a reservoir for minerals
(calcium and phosphate)
• Occurs within the marrow
cavities of certain bones like the
sternum and heads of the tibia
FUNCTIONS OF BONE
6. • The vertebral column transmits the
weight of the head and the trunk to
the bony pelvis then to the bones of
the lower limb to the feet and lastly to
the ground.
• To make important part of the
locomotor system
FUNCTIONS OF BONE
7. • It is the system of bones
associated with cartilages
and joints of the human
body.
• Together these structures
form the human skeleton.
• It describes the form and
organization of the body
parts.
SKELETAL SYSTEM
8. • It consists of 206 bones.
• It can be studied in two
parts:
• A- Exoskeleton: Nail,
enamel of the teeth.
• B- Endoskelton:
1- Axial skeleton
2- Appendicular skeleton
HUMAN SKELETON
9. • It consists of 80 bones
• Consists of the bones that lie
around the longitudinal axis
of the human body.
- Skull, mandible
- Ossicles of the middle ear
- Hyoid bone
- Thoracic cage
- Vertebral column
1- AXIAL SKELETON
11. Consists of the (126) bones of the
upper and lower limbs
(extremities):
Upper Extremity (64)
Shoulder Girdle
Skeleton of the upper limb
Lower Extremity (62)
Pelvic Girdle
Skeleton of the lower limb
2- APPENDICULAR SKELETON
12. 1- According to the microscopic
structure:
Forms outer layer of the long bone
Very hard and dense
Consist of delicate trabeculae filled
with red or yellow marrow
Withstand stress and support shifts in
weight
CLASSIFICATIONS OF BONES
15. 2- According to development
(bone formation):
Ossification: Process of
converting other tissues to
bone
Two types of ossification
processes occur during
embryological formation:
▪ Membranous
▪ Cartilagenous
CLASSIFICATIONS OF BONES
16. Bones develop in membrane from mesenchymal cells
Examples: most bones of the skull cap and the clavicle
CLASSIFICATIONS OF BONES
17. Occurs in long bone,
vertebrae, ribs.
The mesenchyme is
changed first into a
cartilage model, then
the cartilage is
dissolved and
disappear and
changed into bone.
CLASSIFICATIONS OF BONES
18. 3- According to the shape of bones :
Long bones
Short bones
Flat bones
Irregular bones
Sesamoid bones
Pneumatic bones
CLASSIFICATIONS OF BONES
19. Length greater
than width
Composed of two
ends (epiphyses)
and a shaft
(diaphysis)
e.g. femur,
radius, ulna, etc.
CLASSIFICATIONS OF BONES
20. Consist of spongy bone
covered by a thin layer of
compact bone.
Cube shaped
e.g. carpal, tarsal
bones
CLASSIFICATIONS OF BONES
21. Cont..
Thin, flattened, a bit
curve e.g. ribs, sternum,
skull bones, scapula, etc
CLASSIFICATIONS OF BONES
26. Gross Anatomy
of a Long Bone
Diaphysis
Shaft
Composed of compact
bone
Epiphysis
Ends of the bone
Composed mostly of
spongy bone
Figure 5.2a
27. Structures of a Long Bone
Periosteum
Outside covering of the
diaphysis
Fibrous connective
tissue membrane
Sharpey’s fibers
Secure periosteum to
underlying bone
Arteries
Supply bone cells with
nutrients
Figure 5.2c
28. Structures of a Long Bone
Articular cartilage
Covers the external
surface of the epiphyses
Made of hyaline
cartilage
Decreases friction at
joint surfaces
Figure 5.2a
29. Structures of a Long Bone
Medullary cavity
Cavity of the shaft
Contains yellow marrow
(mostly fat) in adults
Contains red marrow (for
blood cell formation) in
infants
Figure 5.2a