le slide servono come sfondo della presentazione e workshop inserito nel corso di formazione residenziale
"L’educazione permanente come strumento attivo della Learning City CENTRO CONGRESSI GRADO 15-17 MAGGIO 2015
“Il candidato pianifichi un percorso didattico finalizzato all’utilizzo del corpo per rappresentare situazioni fantastiche.
Il candidato progetti l’unità di apprendimento per una sezione di bambini di cinque anni.”
These slides are made as a visual support for my presentation for the Final Meeting and Multiplier Seminar
Social Literacy Training for Public Sector Staff
Velenje, 5th and 6th March 2015. (For personal reason I could not participate but I post it anyway)
Menta 50+ final event in Nicosia-Cyprus.FACING POTENTIAL DIFFICULTIESAndrea Giuseppe Lazzari
Introducing the Menta 50+ material to the group:FACING POTENTIAL DIFFICULTIES
--These slides are only meant as support of my speech.--
Testing new exercises to a group of people could give different outcomes not only depending on the specific target chosen. Those variables could be the student's background, the way they interact to each other and also the trainer personal style.
Then the uncertainty of the results in terms of appreciation and motivation to attend all the lectures have to take in consideration when the pilot course starts and is useful face them with flexibility and focus on the feedback coming along with moment by moment and lecture by lecture.
The slideshow has been made to support the workshop held at Udine, Università delle Liberetà, on September 17 2014, for the project Directing Life Change (http://www.directlifechange.eu/).
by the Society of Neuro Linguistic Programming™
Ageing is a biological issue but it is also a cultural and mental fact. In the eighties an
eighty years old person was/looked older than a sixty years old person nowadays
and the further we go back in time, the more this difference is marked. Form the
nutrition point of view the reason for this change can be allocated to aspects of
external origin just like the improvement of the variety and quantity of available food
and to internal aspects like the adoption of eating behaviours that reinforce the
persons helping them to maintain their physical and cognitive health.
The ‘coaching’ as a training approach within nutritional contexts, aims at creating
awareness on how our the relationship with food affects the persons’ wellbeing,
stimulating the change and the adoption of healthy habits that can be sustainable in
time.
Lunedì 5 maggio dalle 21:00 alle 22:20 a Udine in via Napoli presso l'università delle Liberetà in occasione di Go On FVG
verrà illustrato Google Plus, un servizio gratuito che offre ai propri utenti spazio internet per conservare e gestire una grandissima quantità di foto scattate con smartphone o macchine fotografiche digitali in maniera privata e sicura.
“Il candidato pianifichi un percorso didattico finalizzato all’utilizzo del corpo per rappresentare situazioni fantastiche.
Il candidato progetti l’unità di apprendimento per una sezione di bambini di cinque anni.”
These slides are made as a visual support for my presentation for the Final Meeting and Multiplier Seminar
Social Literacy Training for Public Sector Staff
Velenje, 5th and 6th March 2015. (For personal reason I could not participate but I post it anyway)
Menta 50+ final event in Nicosia-Cyprus.FACING POTENTIAL DIFFICULTIESAndrea Giuseppe Lazzari
Introducing the Menta 50+ material to the group:FACING POTENTIAL DIFFICULTIES
--These slides are only meant as support of my speech.--
Testing new exercises to a group of people could give different outcomes not only depending on the specific target chosen. Those variables could be the student's background, the way they interact to each other and also the trainer personal style.
Then the uncertainty of the results in terms of appreciation and motivation to attend all the lectures have to take in consideration when the pilot course starts and is useful face them with flexibility and focus on the feedback coming along with moment by moment and lecture by lecture.
The slideshow has been made to support the workshop held at Udine, Università delle Liberetà, on September 17 2014, for the project Directing Life Change (http://www.directlifechange.eu/).
by the Society of Neuro Linguistic Programming™
Ageing is a biological issue but it is also a cultural and mental fact. In the eighties an
eighty years old person was/looked older than a sixty years old person nowadays
and the further we go back in time, the more this difference is marked. Form the
nutrition point of view the reason for this change can be allocated to aspects of
external origin just like the improvement of the variety and quantity of available food
and to internal aspects like the adoption of eating behaviours that reinforce the
persons helping them to maintain their physical and cognitive health.
The ‘coaching’ as a training approach within nutritional contexts, aims at creating
awareness on how our the relationship with food affects the persons’ wellbeing,
stimulating the change and the adoption of healthy habits that can be sustainable in
time.
Lunedì 5 maggio dalle 21:00 alle 22:20 a Udine in via Napoli presso l'università delle Liberetà in occasione di Go On FVG
verrà illustrato Google Plus, un servizio gratuito che offre ai propri utenti spazio internet per conservare e gestire una grandissima quantità di foto scattate con smartphone o macchine fotografiche digitali in maniera privata e sicura.
35. AUMENTARE LA MOTIVAZIONE
DEGLI ALLIEVI NEL CONTINUARE A
FREQUENTARE I CORSI;
GESTIRE LE MINACCE E SFRUTTARE
LE OPPORTUNITÀ CHE
L'INTEGRAZIONE TRA
SOCIALNETWORK E LE LEZIONI
FRONTALI PRESENTANO
INDIVIDUARE UNA STRATEGIA CHE
RENDA EFFICACE LA
COMUNICAZIONE TRA
INSEGNANTI-DIRIGENZA.
5 minuti, una foto e 140 caratteri di strategia
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