INFECTION CONTROL
SERVICES
NATIONAL INSTITUTE OF CHILD
HEALTH, KARACHI
THE IMPORTANCE OF PROPER
MOPPING FOR INFECTION
CONTROL
BY ABID ABBASI
MEMBER INFECTION CONTROL
TEAM
 Infection control refers to prevention
and control of infections and
infectious diseases, which involves a
wide range of procedures.
 One such most important procedure
is PROPER MOPPING
COLOR CODED SYSTEMS
Risk of spreading germs can be
reduced by color coded cleaning
cloths, mops and buckets.
Red – bathrooms and toilets
Blue – general use
Green – food and beverage
Yellow - clinical - infectious
 Using dirty cleaning equipment in
particular dirty cleaning cloths, mops
and buckets can spread infection from
one room to another.
 This maybe reduced by following
certain standard protocols.
 Changing cleaning cloths and washing
them at the end of each shift.
 Rinsing and changing mops and
bucket water regularly.
 Washing hands and changing gloves
 Reporting any breakdown in
procedures.
 Following color coded systems
CLEANING YOUR CLEANING
EQUIPMENT
 Washing cleaning equipment can
cause splatter and aerosols may
occur
 Keep water tap on low pressure to
reduce splatter
 Any re-usable equipment should be
thoroughly cleaned before re-use
 Spray bottles should also never be
used which may also cause aerosols
 Flip top caps should be used and
cleaning agent should be applied to
cleaning cloth, not cleaning surface
 Dust, soil and microbes on surfaces
may all transmit infections
 Cleaning practices are based on risk
levels
 Areas with higher risk of infection are
cleaned more regularly with greater
detail
 All high contact surfaces like door
handles, bathroom taps and phones
should be cleaned more frequently
with particular attention to toilet
seats, flush handles, wash basin taps
and soap dispensers
 Cleaning procedures need to be practical
and made of easy to clean material
 A hard floor is easy to clean than a carpet.
A vacuum cleaner with HEPA filter is better
than sweeping with an ordinary broom
 Dust mop hard floors using an electrostatic
dry mop followed by damp mopping with
warm water and neutral floor detergent
 Mops and buckets should be cleaned and
changed regularly
 Checklists should be used to record
completed cleaning routines
 All excess water should be removed
to ensure all surfaces dry quickly
 Wet surfaces grow germs quicker
 Some areas may need disinfection
INFECTION CONTROL IS IMPORTANT
BECAUSE PREVENTION IS ALWAYS
BETTER THAN CURE.
THANK YOU

INFECTION CONTROL- MOPPING 26-08-2017.ppt

  • 2.
  • 3.
    THE IMPORTANCE OFPROPER MOPPING FOR INFECTION CONTROL BY ABID ABBASI MEMBER INFECTION CONTROL TEAM
  • 4.
     Infection controlrefers to prevention and control of infections and infectious diseases, which involves a wide range of procedures.  One such most important procedure is PROPER MOPPING
  • 5.
    COLOR CODED SYSTEMS Riskof spreading germs can be reduced by color coded cleaning cloths, mops and buckets. Red – bathrooms and toilets Blue – general use Green – food and beverage Yellow - clinical - infectious
  • 6.
     Using dirtycleaning equipment in particular dirty cleaning cloths, mops and buckets can spread infection from one room to another.  This maybe reduced by following certain standard protocols.
  • 7.
     Changing cleaningcloths and washing them at the end of each shift.  Rinsing and changing mops and bucket water regularly.  Washing hands and changing gloves  Reporting any breakdown in procedures.  Following color coded systems
  • 8.
    CLEANING YOUR CLEANING EQUIPMENT Washing cleaning equipment can cause splatter and aerosols may occur  Keep water tap on low pressure to reduce splatter  Any re-usable equipment should be thoroughly cleaned before re-use
  • 9.
     Spray bottlesshould also never be used which may also cause aerosols  Flip top caps should be used and cleaning agent should be applied to cleaning cloth, not cleaning surface
  • 10.
     Dust, soiland microbes on surfaces may all transmit infections  Cleaning practices are based on risk levels  Areas with higher risk of infection are cleaned more regularly with greater detail
  • 11.
     All highcontact surfaces like door handles, bathroom taps and phones should be cleaned more frequently with particular attention to toilet seats, flush handles, wash basin taps and soap dispensers
  • 12.
     Cleaning proceduresneed to be practical and made of easy to clean material  A hard floor is easy to clean than a carpet. A vacuum cleaner with HEPA filter is better than sweeping with an ordinary broom  Dust mop hard floors using an electrostatic dry mop followed by damp mopping with warm water and neutral floor detergent  Mops and buckets should be cleaned and changed regularly  Checklists should be used to record completed cleaning routines
  • 13.
     All excesswater should be removed to ensure all surfaces dry quickly  Wet surfaces grow germs quicker  Some areas may need disinfection
  • 14.
    INFECTION CONTROL ISIMPORTANT BECAUSE PREVENTION IS ALWAYS BETTER THAN CURE. THANK YOU