2. WHERE AND WHY?
❖ Tradition and festivity in
Catalonia.
❖ Childhood.
❖ Tradition which shows the
interculturalism between
different cultures.
3. WHAT IS IT?
❖ Typical in Catalonia during the Feast of All Saints.
❖ Usually done with a mass of sugar, eggs and
almonds.
❖ Decorated with other elements
5. ❖ 250 g raw of almonds
❖ 200 g sugar
❖ 200 g potatoes
❖ 100 g quince jam
❖ 50 g grated coconut
❖ 75 g pine nuts
❖ 1 egg
RECIPE
❖ 25 g toasted almonds
❖ 1 lemon
9. CONCLUSIONS
❖ Although the origins of this tradition are not
just from Catalonia, we think it is important
for children to get to know better their own
culture.
❖ Also by doing different activities in school
and interacting with other children, makes
children the stars of “la castanyada”.