This document provides a recipe for Es Teler Special, a dessert from Indonesia. The ingredients include avocado, apples, young coconut, sugar, and water. To make it, sugar and water are heated to dissolve the sugar. Then cubes of avocado, apple, and coconut are placed in a serving bowl and sweetened with the syrup. Crushed ice is added on top along with a drizzle of condensed milk. The whole process is described as having been done last Thursday by a group working together to buy ingredients and divide tasks to quickly prepare the dessert so it could be enjoyed.