The document provides a final report on the Hult Prize competition held at British University Vietnam from November 2020 to December 2020. It summarizes the timeline of key events including info sessions, workshops on business models and pitching, a food business hackathon, and a final competition finale where the top 5 teams pitched and winners were announced. It also includes reports on finances, human resources, and social media engagement for the competition.

1. Final Report
On-campus
Version
2020-2021
HULT PRIZE AT BRITISH UNIVESRITY VIETNAM

2. HULT
PRIZE
AT
BRITISH
UNIVESRITY
VIETNAM
Table of
content
On-campus Timeline
Activities
Financial Report
Human Resources Report
Communications Report
Appendix

3. 06/11/2020
Info Session
15/11/2020
Open
On-campus
Registration
15/11/2020
Workshop 1: Business
Model Canvas &
Pitching
21/11/2020
Impact Food
Business
Hackathon
28/11/2020
Close
On-campus
Registration
02/12/2020
Announce Top 5
12/12/2020
Grand Finale
ON-CAMPUS TIMELINE
Hult Prize at British University Vietnam (BUV)
02/12/2020 -
12/12/2020
Mentoring &
Incubation

4. HULT PRIZE AT BRITISH
UNIVESRITY VIETNAM
ACTIVITIES REPORT
1.

5. OBJECTIVES
- Introduce about Hult Prize
- Introduce about Hult Prize at BUV
- Inspire university students about social
entrepreneurship
Info Session
1.
2 PM - 4 PM, 06/11/2020
British University Vietnam

6. Detailed
Action
Plan
MINI-GAME: WHAT WOULD
YOU DO WITH $1,000,000?
Booth interacted with the community of
1,000 students at BUV to answer the
question, what would you do with $ 1
million?
Results: ~ 120 students and lecturers
responded
INFO SESSION EVENT
30 students participated. 2 mini-games:
Kahoot introduces food issues; Elevator
Pitch

7. BOOTH IN 04 DAYS AT
BUV
GROUP PHOTO

8. Business
Model
Canvas
& Pitching
WORKSHOP 1
15/11/2020
9 AM - 12 PM
EAST-WEST BOOK CAFE
99 NGUY NHU KON TUM
HANOI, VIETNAM
OBJECTIVE: EQUIPMENT BASIC
KNOWLEDGE OF BUSINESS MODEL
FOR BUV STUDENTS

9. Detailed
Action
Plan
Session 1: Business
Model Canvas
Guest Speaker:
Nghiêm Xuân Bách,
Country Manager -
Cinnamon AI
Minigame: Elevator
Pitch
Session 2: Pitching
Guest Speaker:
Nguyễn Việt Hùng,
CEO ColorME

10. Worskhop 1
Mr. Nghiem Xuan Bach introduced
BMC to 20 spectators
Case study BMC
Mr. Nguyen Viet Hung trains
pitching skills
Excellent audience received
gifts from ColorME

11. Food Business Hackathon
12-hour challenge to solve
food problems in Hanoi
OBJECTIVES: ASSIST COMPETITORS IN BRAINSTORMING
.
21/11/2020
8
AM
-
8
PM
Không
gian
Văn
hóa
Đông
Tây,
99
Ngụy
Như
Kon
Tum,
Hà
Nội

12. 01 workshop, 02
mentoring
sessions, 07 teams

13. Ms. Nguyen Phuong Thao, CEO
Nguyen Khoi Farm
T
Mentoring Session
Teamwork
7 teams pitching

14. Announce Top 5
(02/12/2020)
*Preliminary Round is online

15. Finale
Round
04
workshops

16. Final
Round
04
meetings
results
Networking Session Product Market Fit
MVP Fundraising

17. Final
Round
05
mentors
for
finalists

18. Finale
12/12/2020
9 AM - 11:30 AM
British University Vietnam

19. Detailed
Action
Plan
AWARDING CEREMONY
01 winner, 02 runner-ups
TOP 5 PITCHING
06' pitch
04' Q&A with judges
02' Q&A with audiences
GUEST SPEAKER:
JASMINE NGUYEN
Youth and Social Entrepreneurship

20. Campus
Director Dean
Diamond
Sponsor
Jasmine
Nguyen
Judges 70 Audiences

21. Top
5
Pitching

22. Awarding
Ceremony

23. 2. FINANCIAL REPORT
10
Sponsors besides BUV
22,000,000 VND
Overhead costs
174,000,000 VND
Top 3 Awards

24. 3. HUMAN
RESOURCES
REPORT
20 ORGANIZING COMMITTEE MEMBERS
20 MENTORS, JUDGES, TRAINERS
48 COMPETITORS - 14 TEAMS

25. 4. SOCIAL
MEDIA REPORT
09/2020 - 12/2020

26. Our Team

27. Contact
MOBILE/WHATSAPP
+84 965 633 638 (Phuong Anh)
EMAIL ADDRESS
hultprize@st.buv.edu.vn
phannguyen277@gmail.com
ADDRESS
British University Vietnam
Ecopark, Van Giang,
Hung Yen Vietnam 16000