HOY PUNJAB, is a premium casual dining restaurant serving the best of Punjabi and North West Frontier cuisines. The Team is led by Chef Deepak Yadav, who has led one of largest premium restaurant brands in the country. With a mix of finely crafted menu, personalized staffing and 5-star ambience, Hoy Punjab brings one of the best in dining experience. Hoy Punjab presently operates in Kochi, Bengaluru and Hyderabad, with new locations coming up across Kerala, Hyderabad, Bengaluru, Saudi Arabia, UAE and UK.
visit : https://hoypunjab.com/
This document provides information about home delivery services from a food company during the COVID-19 pandemic. It outlines safety precautions like social distancing, protective gear for staff, handwashing, cleaning and contactless delivery. It then lists the menu options available to order like starters, main courses and gravies. Payment options and other terms are also mentioned. The purpose is to inform customers about the hygienic and safe services available while encouraging people to order food delivery.
This document provides a menu for barbeque and seafood dishes from the Goan coastline of India. It lists various seafood options that can be prepared griddled, tandoori, or in a curry, accompanied by sides like mash, rice or bread. Signature combos like the Sea Pearls include lobster and king prawns. Mains in the combos are accompanied by sides and a dessert choice. The menu also offers chicken, lamb and vegetable appetizers, dals, pulaos and breads. Allergen and pricing details are provided at the bottom.
The document provides information about marketing services from The Marketing Room to help restaurants attract more customers. They offer a full range of services including designing posters, banners, menus, flyers and advertisements. They also handle social media marketing, website development, public relations, and creating marketing strategies and customer loyalty programs. A testimonial from a satisfied client praises their creative menu overhaul and ongoing social media expertise for significantly increasing food orders.
Plumeria Vegetarian Restaurant is located at 4661 Park Boulevard in University Heights, San Diego. It is open Monday-Friday from 11:00am-3:00pm for lunch and 4:30pm-10:00pm for dinner. On Fridays and Saturdays it is open until 11:00pm. On Saturdays and Sundays it is open from 11:00am until 11:00pm and 10:00pm respectively. The restaurant believes in high-quality vegan and vegetarian food using organic ingredients when available. Dishes are prepared fresh daily using the finest ingredients without meat, fish, dairy or eggs.
This document appears to be a menu from a restaurant listing various dishes along with their prices. It includes categories like biriyani, rice dishes, chicken dishes, seafood dishes, breads and more. Each dish is listed with its name, description if provided, and price. The menu provides over 160 items for customers to choose from.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
This document provides information about home delivery services from a food company during the COVID-19 pandemic. It outlines safety precautions like social distancing, protective gear for staff, handwashing, cleaning and contactless delivery. It then lists the menu options available to order like starters, main courses and gravies. Payment options and other terms are also mentioned. The purpose is to inform customers about the hygienic and safe services available while encouraging people to order food delivery.
This document provides a menu for barbeque and seafood dishes from the Goan coastline of India. It lists various seafood options that can be prepared griddled, tandoori, or in a curry, accompanied by sides like mash, rice or bread. Signature combos like the Sea Pearls include lobster and king prawns. Mains in the combos are accompanied by sides and a dessert choice. The menu also offers chicken, lamb and vegetable appetizers, dals, pulaos and breads. Allergen and pricing details are provided at the bottom.
The document provides information about marketing services from The Marketing Room to help restaurants attract more customers. They offer a full range of services including designing posters, banners, menus, flyers and advertisements. They also handle social media marketing, website development, public relations, and creating marketing strategies and customer loyalty programs. A testimonial from a satisfied client praises their creative menu overhaul and ongoing social media expertise for significantly increasing food orders.
Plumeria Vegetarian Restaurant is located at 4661 Park Boulevard in University Heights, San Diego. It is open Monday-Friday from 11:00am-3:00pm for lunch and 4:30pm-10:00pm for dinner. On Fridays and Saturdays it is open until 11:00pm. On Saturdays and Sundays it is open from 11:00am until 11:00pm and 10:00pm respectively. The restaurant believes in high-quality vegan and vegetarian food using organic ingredients when available. Dishes are prepared fresh daily using the finest ingredients without meat, fish, dairy or eggs.
This document appears to be a menu from a restaurant listing various dishes along with their prices. It includes categories like biriyani, rice dishes, chicken dishes, seafood dishes, breads and more. Each dish is listed with its name, description if provided, and price. The menu provides over 160 items for customers to choose from.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
The document provides details on menu options and pricing for various types of events at Flamboyante Banqueting & Menu Details. It includes menus for ladies lunches, vegetarian and non-vegetarian options for different number of dishes and pricing. It also provides details on liquor options, DJ pricing, children's parties and premium menu items.
NinjaBuffet provides catering services for house parties and birthdays through pre-packaged bulk food boxes (NinjaBoxes) or full buffet setups (NinjaBuffet). Their menus offer both Indian and international cuisine options for 10 or more guests. Customization is available for menu items and quantities. Services include plates, utensils, warmers, and staff. Additional costs apply for more than 25 guests or over 10km delivery distance.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.
The document provides information about Kailash Parbat, a chain of restaurants known for Indian cuisine. It details the history of the brand starting in the 1940s in Karachi selling pani puri. After partition, the founders moved to Mumbai and opened their first outlet in 1952. Today there are two branches in Singapore serving chaat, curries, breads and more representing culinary traditions from across India. The menus section lists many popular North and South Indian dishes available.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
The document provides information about Kailash Parbat, a chain of restaurants known for Indian cuisine. It details the history of the brand starting in the 1940s in Karachi selling pani puri. After partition, the founders moved to Mumbai and opened their first outlet in 1952. Today there are two branches in Singapore serving chaat, curries, breads and more representing culinary traditions from across India. The menu section lists many popular North and South Indian dishes available at Kailash Parbat.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
The document provides details on menu options and pricing for various types of events at Flamboyante Banqueting & Menu Details. It includes menus for ladies lunches, vegetarian and non-vegetarian options for different number of dishes and pricing. It also provides details on liquor options, DJ pricing, children's parties and premium menu items.
NinjaBuffet provides catering services for house parties and birthdays through pre-packaged bulk food boxes (NinjaBoxes) or full buffet setups (NinjaBuffet). Their menus offer both Indian and international cuisine options for 10 or more guests. Customization is available for menu items and quantities. Services include plates, utensils, warmers, and staff. Additional costs apply for more than 25 guests or over 10km delivery distance.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.
The document provides information about Kailash Parbat, a chain of restaurants known for Indian cuisine. It details the history of the brand starting in the 1940s in Karachi selling pani puri. After partition, the founders moved to Mumbai and opened their first outlet in 1952. Today there are two branches in Singapore serving chaat, curries, breads and more representing culinary traditions from across India. The menus section lists many popular North and South Indian dishes available.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
The document provides information about Kailash Parbat, a chain of restaurants known for Indian cuisine. It details the history of the brand starting in the 1940s in Karachi selling pani puri. After partition, the founders moved to Mumbai and opened their first outlet in 1952. Today there are two branches in Singapore serving chaat, curries, breads and more representing culinary traditions from across India. The menu section lists many popular North and South Indian dishes available at Kailash Parbat.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALNataliaLedezma6
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi Singapore
In the heart of Singapore’s bustling culinary scene, a visionary chef named Ang Chong Yi is quietly revolutionizing the way we think about food. His mission? To create delectable Ang Chong Yi Singapore — Plant-based meat: Next-gen food alternatives that not only tantalize our taste buds but also contribute to a more sustainable future.
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
3. Palak
Chaat
Crispy
*
Taxes
Applicable
Appetizers
219
219
149
159
149
249
149
149
Crispy Palak Chaat
Crispy Fried Spinach Leaves, A Tumble of Potatoes And Chickpeas,
Smatter of Mint And Tamarind Chutneys, Covered With Yoghurt.
Bhalle Papdi Chaat
Flaky Papdi Topped With Fluffy Bhalla With Drizzle
of Mint And Tamarind Chutney.
Garden Green Salad
Crunchy Cucumber, Carrots, Radish And Tomatoes
On The Bed of Lettuce.
Kachumber Salad
Simple Chopped Onion, Tomato And Cucumber Salad
With Lemon And Pepper Dressing.
Chicken Tikka Lychee Chaat
Chicken Tikka And Lychee Tossed With Chef’s Special Dressing.
Masala Papad
Crispy & Light Fried Poppadum Topped With Onion And Tomato Mix.
Masala Peanuts
Roasted Peanuts Tossed With Onion And Tomato
With Sprinkle of Chef’s Special Chaat Masala.
Old Delhi Golgappas Platter
Whole wheat shell served with tangy tamarind and spicy coriander water
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
4. Sho
rba
Paya
*
Taxes
Applicable
Shorbas
Tamatar Aur Dhaniya Ka Shorba
Tangy Tomato Broth Infused With Local Herbs
And Freshness of Coriander.
149
Khumb Pudina Ka Shorba
Mushroom Broth Infused With Herbs And Mint.
149
Chicken Shorba
Creamy Chicken Broth Shredded Chicken.
199
Paya Shorba
Spicy Broth of Lamb Trotters.
249
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges
5. Ke
bab
Chukandar
*
Taxes
Applicable
Starters Veg
349
349
299
349
359
359
349
349
599
349
Paneer Tikka Shashlik
Mildly Spiced Paneer Tikkas With Mint Stuffing,
Cooked In Tandoor With Shashlik.
Dahi Kebab
Deep Fried Mildly Flavored Hung Curd Kebab.
Makki Methi Kebab
Deep Fried Mildly Spiced Corn Kebabs With Fenugreek Twister.
Paneer Ka Soola
Paneer Chunks Marinated In Spicy
Yoghurt Marinade And Cooked In Tandoor.
Malai Broccoli
Chargrilled Broccoli Marinated In Cheesy Malai Marinade.
BBQ Button Mushroom
Button Mushrooms Marinated In Spicy BBQ
Marinade Cooked In Tandoor With Shashlik.
Lahori Seekh
Vegetable Seekh Kebab Made of Mélange of Seasonal Vegetables.
Assorted Kebab Platter
Chef’s Choice Assortment.
Chukandar Kebab
Deep Fried Beetroot Kebabs Stuffed With Cream Cheese.
Chatpatte Tandoori Aloo
Spicy And Tangy Baby Potatoes With Redolent Flavor
of Asafetida & Coriander Roasted In Tandoor
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
6. Ke
bab
Kalmi
*
Taxes
Applicable
Starters Non-Veg
359 / 559
449
459
449
449
559
449
459
Tandoori Chicken
Tandoori Chicken In Classic Red Chili Marinade
Murgh Malai Tikka
Boneless Chicken Tikka In Cashew And Cream Marinade,
Cooked In Tandoor.
Hariyali Chicken Tikka
Boneless Chicken In Mint & Herb Marinade, Cooked In Tandoor.
Chicken Seekh Kebab
Chicken Seekh Kebab With A Coating of Bell Peppers Trio And Onions.
Banno Kebab
Twice Cooked Chicken Tikkas Marinated In Gram Flour
Infused With Saffron & Cardamom.
Mutton Seekh Kebab
Classic Mutton Seekh Tossed In Cream & Cheese.
Chicken Tikka A-La-Hoy Punjab
Hoy Punjab’s Signature Chicken Tikka In Spicy
Red Chili & Yoghurt Marinade.
Kalmi Kebab
Boosted With Spicy Bhatti Marinade, Chicken Legs Cooked In Tandoor.
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
7. Ra
an
Tandoori
*
Taxes
Applicable
Starters Non-Veg
Mutton Galouti
Melt In Mouth Aromatic Mutton Kebab.
Ajwaini Fish Tikka
Fish chunks with garlic and ajwain marinade roasted in tandoor
Amritsari Macchi
Deep fried crispy fish fillets in gram flour batter with zing of lemon
Tandoori Pomfret
Pomfret in spicy red marinade and cooked in Tandoor
Tawa Macchi
Pan seared fish fillets with spicy red chili and curry leaf marinade
Assorted Kebab Platter
Chef’s Choice Assortment.
Tandoori Raan
Slow Cooked, Overnight Marinated Lamb Leg In
Special Spice Blend And Chargrilled In Tandoor.
Tandoori Jheenga
Prawns Marinated In Yoghurt Marinade & Cooked In Tandoor.
Tandoori Salmon
Chargrilled Norwegian Salmon Matured In Honey
And Dill Marinade With The Zing of Mustard Oil.
999
599
599
559
649
459
949
999
899
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
8. Pan
eer
Palak
*
Taxes
Applicable
Main Course Veg
Paneer Tikka Masala
Paneer cubes cooked in buttery tomato gravy,
A hoy punjab’s signature.
Butter Paneer
Cottage cheese cooked in silky & creamy makhni gravy.
Kadhai Paneer
Cottage cheese in spicy onion & Capsicum gravy
redolent with coriander seeds.
Palak Paneer
Rustic n robust spinach and cottage cheese
Curry tossed in garlic and onion tomato gravy.
Teen Mirch Ka Paneer
Cottage cheese cube cooked with trio of
Peppers in spicy onion-tomato gravy.
Malai Kofta
Stuffed cottage cheese koftas in rich cashew gravy.
Subz Miloni
Mélange of seasonal veggies tossed in Rich and creamy gravy.
Lazeez Khumb
Subtly spiced stir fried mushroom with Cabbage and spring onions.
399
399
389
389
389
389
349
349
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
9. Mak
hni
Dal
*
Taxes
Applicable
Main Course Veg
Aloo Gobi Masala
Fried potatoes and cauliflower florets tossed in onion and tomato masala.
Amritsari Chana
Chickpeas Tossed In Chef’s Special Spice Blend.
Yellow Dal Tadka
Mixed Lentils Toor, Moong And Masoor With Onion & Garlic Tadka.
Bhindi Do Pyaza
Masala okra with onion & tomato's
Dal Makhani
Rich, Silky And Buttery Slow Cooked Black Lentils.
349
349
359
349
249
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
10. Chic
ken
Butter
*
Taxes
Applicable
Main Course
Non-Veg
Chicken Tikka Masala
Chicken Tikka Cooked in Buttery Tomato Gravy,
A Hoy Punjab’s Signature.
Butter Chicken
Chicken Tikka Cooked in Silky & Creamy Makhni Gravy.
Kadhai Murgh
Chicken Tikka in Spicy Onion & Capsicum
Gravy Redolent With Coriander Seeds.
Chicken Changezi
Old Delhi Style Hot, Spicy And Fragrant Thick Chicken Curry.
Murg Fathewal
Chicken cooked in our special spice blend that gives a subtle sublime flavour
Saag Murgh
Chicken On Bone Cooked In Spinach Gravy.
Rarha Murgh
Juicy, Fragrant And Spicy Minced Chicken & Chicken On Bone Curry.
459
459
459
459
459
429
459
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
11. Gos
ht
Nalli
*
Taxes
Applicable
Main Course
Non-Veg
Chicken A-La-Hoy Punjab
Chef’s Special Creation – Chicken Curry With Sublime Flavors of Spices.
Mutton Rogan Josh
Chef’s Special Creation – Mutton Curry With Sublime Flavors of Spices.
Bheja Masala
Mutton Brains Cooked With Onion & Tomato
Rarha Meat
Juicy, Fragrant And Spicy Minced Meat & Lamb Shank Curry.
Nalli Gosht
Lamb Shank Curry With Sublime Flavours, Chef’s Signature Creation.
Masala Macchi
Home-Style Pomfret Curry Infused With Coconut Milk And Curry Leaf.
459
599
599
699
699
599
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
12. Bir
yani
Mutton Dum
*
Taxes
Applicable
Staples Rice
Steamed Rice
Plain Steamed Basmati Rice.
Ghee Rice
Basmati Rice Infused With Oodles of Ghee.
Jeera Rice
Basmati Rice Tossed In Tempered Cumin.
Chutney Pulao
Flavorful Pulao Made With Basmati Rice, Chutney And Veggies.
Subz Dum Biryani
Aromatic Basmati Rice And Vegetables Cooked On Dum With Spices.
Chicken Dum Biryani
Chicken Cooked With Aromatic Basmati Rice On Dum With Whole Spices.
Mutton Dum Biryani
Mutton Cooked With Aromatic Basmati Rice On Dum With Whole Spices.
149
199
199
249
319
349
449
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
13. Rai
ta
*
Taxes
Applicable
Staples Rice
Raan Dum Biryani
Soft And Succulent Raan Cooked With Aromatic
Basmati Rice On Dum With Whole Spice.
559
Fish Dum Biryani
Fish Cooked With Aromatic Basmati Rice On Dum
With Sublime Flavor of Coconut.
449
Prawns Dum Biryani
Prawns Cooked With Aromatic Basmati Rice
On Dum With Sublime Flavor of Coconut.
449
Raita
Boondi/ Pineapple/ Mix Veg
129
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges
14. Kul
cha
Amritsari
*
Taxes
Applicable
Breads
Roti
Plain / Butter Wheat Flat Bread Cooked In Tandoor.
49
Missi Roti
Flat Bread Made of Wheat & Gram Flour Coked In Tandoor.
59
Roomali Roti
Soft & Thin Flat Breads.
59
Khasta Roti
Crisp, Flaky & Crumbly Whole Wheat Flat Breads.
59
Naan
Plain/Butter/Garlic/Cheese Leavened Flat Bread
Cooked In Tandoor With Choice of Flavour.
59
Keema Naan
Leavened Flat Bread Stuffed With Keema & Cooked In Tandoor.
199
Laccha Paratha
Red Chili/Green Chili/Mint/Ajwain
Flaky Layered Paratha Cooked In Tandoor.
59
Amritsari Kulcha
Crisp And Flaky Stuffed Flat Bread With Potato & Onion
Stuffing Cooked In Tandoor Served With A Side of Chole.
199
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes
15. Soup
Sweet
Co
rn
*
Taxes
Applicable
O ental Soups
Sweet Corn Soup (Veg/Non Veg)
Tender Corn Kernels Soup Infused With Pepper And Herbs
169/219
Manchow Soup (Veg/Non Veg)
Veg/Chicken, Hot And Spicy Mix Veg/Chicken Flavourful
Umami Tasting Soup Topped With Crispy Noodles.
169/219
Hot N Sour (Veg/Non Veg)
Veg/Chicken, Spicy And Hot Soup Made With Mixed Fresh
Vegetables/Chicken, Mushrooms, Spices And Soy Sauce.
169/219
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges
16. Chilli
Pan
eer
*
Taxes
Applicable
O ental Platters
Chili Paneer
Crisp Batter Fried Paneer Is Tossed In Slightly Sweet,
Spicy, Hot And Sour Chili & Soy Sauce.
299
Honey Chili Potato
Fried Chili Potato Fingers Are Tossed in Sticky Sesame Honey Chili Sauce
249
Crispy Veg Chili Garlic
Assortment of Veggies Tossed in Chili Garlic & Light Soy Sauce
249
Spicy Mongolian Chicken
Deep Fried Crispy Chicken Nuggets With A Delicious Gingery,
Spicy, Garlicky And Sweet Hoisin-Based Sauce
399
Chili Chicken
Stir Fried Spicy Chicken Tossed In Slightly Sweet, Spicy,
Hot And Sour Chili & Soy Sauce.
399
Singapore Chili Prawns
Stir Fried Prawns In Soy Sauce In Thai Chilies
599
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges
17. Chicken
Kung
Pao
*
Taxes
Applicable
O ental Bowls
Stir Fried Vegetables With Browned Garlic Sauce
Broccoli, Carrot, Mushroom, Bell Peppers In Garlic Veg Sauce
399
Mixed Vegetables With Chili Coriander Sauce
Broccoli, Carrot, Mushroom, Bell Peppers Stirred In Garlic Chilli Sauce
399
Paneer Kung Pao Sauce
Spicy, Stir Fried Cubes Of Paneer, Peanuts, Vegetables, And Chili Peppers
399
Kung Pao Chicken
Spicy, Stir-Fried Cubes of Chicken, Peanuts, Vegetables, And Chili Peppers.
499
Spicy Basil Chicken
Chicken Cubes With Basil Spicy Sauce
499
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges
18. Nood
les
Pas
ta
*
Taxes
Applicable
Noodles & Rice
Pasta
Hakka Noodles (Veg / Non Veg)
Veg/Chicken, Wok Tossed Noodles With Add-On of Choice.
249/299
Schezwan Noodles (Veg / Non Veg)
Veg/Chicken, Noodles Tossed In Spicy And Hot Schezwan Sauce.
249/299
Fried Rice (Veg / Non Veg)
Veg/Chicken, Soy Sauce Base Fried Rice With Add On of Choice.
249/299
Veg
Choice of Pasta Penne, Fusilli
Choice of Sauce Alfredo /Marinara / Parma-Rosa Sauce
(Mixed Sauce)
Non-Veg
Choice of Pasta Penne, Fusilli
Choice of Sauce Alfredo / Marinara / Parma-Rosa Sauce
(Mixed Sauce)
349
449
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges
19. Gulab
Jam
un
Ras
Malai
*
Taxes
Applicable
Desserts
Kesari Phirni
Smooth And Creamy Saffron Flavored Rice Pudding.
119
Gulkand Ki Kheer
Gulkand Flavored Kheer.
119
Gulab Jamun
Decadent Khoya Dumpling Soaked In Sugar Syrup.
129
Litchi With Rabdi
Milk Reduced In Kadai And Finished With Litchi And Almonds
149
Rasmalai
Decadent Curd Cheese Dumpling Soaked In Saffron Infused Milk.
149
Kulfi Falooda
Creamy Saffron Kulfi Served On Bed of Falooda.
149
Ebony and ice
Brownie with hot fudge sauce and vanilla ice-cream.
149
Choice of ice-creams 149
* You are requested to inform the order taker if you are allergic to any food ingredient
* Our foods contain nuts, dairy products and gluten | * We serve halal food
*We Levy 5% service charges | SIGNATURE Dishes