Straw bales are an ideal vehicle for starting a small or pilot children's gardening program or as an alternative for traditional raised beds on patios or any place where space or soil quality is an issue. They are great for planting summer vegetables and tomatoes, and for greens in the spring and fall. They are completely biodegradable, and after a season or two, will break down into compost. Here’s what you need to know to set up, prep and plant your straw bale garden:
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
How to Use Straw Bales to Create a Diverse, Safe and Fertile Raised Garden
1. Children’s Workshop Garden at Campos
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
2. All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
3. Campos Garden after Sandy
Photo Courtesy of Alexia Weidler
Photo Courtesy of Alexia Weidler
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
4. Rebuilding
Photo Courtesy of Alexia Weidler
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Photo Courtesy of Alexia Weidler
5. Thank You Children’s Workshop School
Each stage of the
season presented an
opportunity for children
to learn and develop a
sense of personal food
sovereignty: planning
the garden, digging
methods, soil health,
seed starting, planting,
mulching, composting,
watering, plant
identification, pest
management, harvesting,
cooking, and preserving.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
6. Benefits of Straw Bale Gardening
We created an unusual
and highly functional
“question mark” layout,
with a circle in the
middle, where the kids
planted a Three Sisters
Garden, which is an
ingenious Native
American companion
planting technique that
uses maize (corn), squash,
and climbing beans. The
question mark garden, as
we sometimes called it,
did indeed inspire many
questions from children,
neighbors and fellow
gardeners, the most
frequent being, “How did
you do that?!”
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
7. Benefits of Straw Bale Gardening
• Ideal
for
a
temporary
or
pilot
garden
• Alterna2ve
for
tradi2onal
raised
beds
• Accessible
height
for
children
and
mobility
impaired
• Small
gardens
for
pa2os
or
any
place
where
space
or
soil
quality
is
an
issue.
• Great
for
plan2ng
summer
vegetables
and
tomatoes,
and
for
greens
in
the
spring
and
fall.
• Completely
biodegradable,
and
a@er
a
season
or
two,
will
break
down
into
compost.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
8. Building Children’s Workshop Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
9. Straw Bales Before Prep
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
10. Bale Design/Configuration
• Configure
the
bales
in
any
paCern
you
wish
and
as
your
space
permits.
• A
single
bale
is
all
you
need
for
a
nice
herb
garden,
a
con2nuous
supply
of
greens
or
an
aCrac2ve
planter
for
trailing
flowers.
• You
can
also
use
bales
as
a
border
to
surround
another
garden
space.
You
can
plant
flowers
in
the
bales
make
an
aCrac2ve
border
and
to
aCract
pollinators
for
the
vegetable
garden
in
the
middle.
This
could
help
rabbits
out
of
the
enclosed
space,
but
likely
won’t
keep
squirrels
out.
• Ideally,
you
should
place
them
with
both
the
short
ends
and
the
long
sides
touching,
in
a
double
or
even
triple
row,
rather
than
in
single
rows.
The
important
thing
is
that
all
parts
of
the
bale
be
within
arms
reach,
about
18
to
24
inches
from
any
edge.
• Place
each
bale
so
that
the
cords/twine
holding
the
bales
together
are
horizontal,
parallel
with
the
ground,
with
the
cut
side
of
the
straw
up.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
11. Herb Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Photo courtesy of The Talking Farm
www.thetalkingfarm.org
12. Lettuce Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.suburbanstoneage.com/2012/06/straw-bale-garden-personal-bale/
13. Tomato Arch
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.4042.com/4042forums/showthread.php?p=158960#post158960
14. Tomato Run
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.cleveland.com/insideout/index.ssf/2012/04/straw-bale_gardening_lets_you.html
16. Squash Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://wsumgtc.wordpress.com/2011/02/22/the-last-strawbale-garden/
17. Bush Cucumbers
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.carolinacountry.com/index.php/carolina-gardens/item/grow-a-straw-bale-garden
18. Trailers
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://isanticountynews.com/2013/04/18/straw-bale-gardening-class-back-by-popular-demand/
19. Other Garden Ideas
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://truth-about-green.blogspot.com/2010/05/hay-bale-gardening.html
20. Demo Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Photo courtesy of The Talking Farm
www.thetalkingfarm.org
21. Configuration Ideas
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
https://tracingterroir.wordpress.com/category/community-gardening/
22. Configuration Ideas
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.pappawsthoughts.com/gardenex.html
23. Configuration Ideas
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.tcdailyplanet.net/news/2013/10/28/global-groceries-straw-bale-garden-diary-may-october
25. Configuration Ideas
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.rootsimple.com/2013/05/straw-bale-garden-part-iv-almost-ready-to-plant/
26. Maze in Full
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.rootsimple.com/category/gardening/vegetable-gardening/strawbale/
27. Straw Bale Garden as Environmental
Art
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Photos courtesy of Arlington Arts
Center
28. Straw Bale Sculpture
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Photos
courtesy
of
Arlington
Arts
Center
29. Prepping the Bales
Ø Days
1
through
3:
Water
the
bales
thoroughly
and
keep
them
damp.
Ø Days
4
through
9:
Each
day,
mix
¼
cup
of
the
high
nitrogen
granulated
fer2lizer
with
1
gallon
of
water,
per
bale,
and
one
gallon
of
water
and
slowly
pour
over
the
bale
satura2ng
it.
Or
sprinkle
½
cup
blood
meal
or
one
cup
of
chicken
manure
over
the
top
of
each
bale,
and
slowly
pour
the
gallon
of
water
over
it
and
washing
the
meal/manure
into
the
bale.
Ø Day
10
–
no
more
nitrogen,
but
con2nue
to
keep
the
bales
damp.
Ø Day
11
–
when
the
bale
no
longer
feels
‘hot’
(s2ck
your
hand
down
into
the
stems
to
see
if
it
is
less
than
body
temperature)
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
30. Watering Bales
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
http://www.rootsimple.com/category/gardening/vegetable-gardening/page/4/
31. Prepping the Bales
Take
a
trowel
and
forcefully
stab
down
into
the
top
of
the
bale
20
or
30
2mes
to
help
break
up
the
top
few
inches
of
oat
stems.
For
11
bales,
this
took
some
2me
and
arm
strength,
but
for
one
or
two
bales,
it
would
be
a
breeze.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
32. Adding Soil Mix
• Add
2
inches
of
soil/
compost
mix
(we
used
about
60/40
soil
to
compost).
Again,
stab
the
bale
top
forcefully
with
a
trowel
to
help
move
the
soil/compost
down
into
the
bale.
Do
this
about
20-‐30
2mes
per
bale.
• Water
the
soil/compost
mix
to
help
draw
the
soil
down
into
the
bales.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
33. Bales After Prepping
Top-‐dress
the
bale
with
2
more
inches
of
the
mix
and
water
well,
taking
care
not
to
wash
the
layer
of
soil
away.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
34. Ready to Plant
The planting goals for this garden were:
1) To plant as much as possible without
overtaxing the bales’ fertility or causing
competition for water and soil,
2) To feature a broad overview of the types
of plants one can grow in a small garden,
including methods of companion planting,
3) To test the versatility of the straw bale
planting method,
4) To create an outdoor environmental
classroom to inspire stewardship of the
land,
5) To give kids as much opportunity to taste
and cook as many different combinations
of healthy food and herbs as possible,
and
6) To give youth confidence and leadership
skills so they can share their knowledge
and mentor other peers into making
healthy food choices and taking
responsibility for the future of their food
system.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
35. Planting the Bales
Ø For
seedlings,
make
a
crack
in
the
mix/bale
with
your
trowel,
place
the
transplant’s
roots
down
into
the
crack
and
fill
the
hole
with
more
mix.
Ø For
seeds,
simply
plant
them
right
into
the
mix
at
the
appropriate
depth
and
sprinkle
more
mix
on
top.
Again,
water
gently.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
37. Plant Spacing
Space
out
your
vegetables,
herbs
and
flowers
in
a
straw
bale
much
as
you
would
for
a
regular
garden.
One
bale
will
comfortably
hold:
§ 1-‐2
indeterminate
or
2-‐3
determinate
tomato
plants
§ 2-‐3
pepper/okra/
broccoli/eggplant
§ 5-‐6
kale/Swiss
chard
§ 3-‐4
bush
bean
plants
§ 12
to
15
pea
plants
in
a
row
up
a
small
trellis
§ 2
bush
or
4
climbing
cucumbers
§ 3-‐4
strawberry
plants
§ 8
herb
plants
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
38. Examples of Plant Spacing
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
39. Examples of Plant Spacing
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
40. Plant Guide to Bales
Bale
#1 Tomatoes
Green Dr’s
Frosted
Mirabella
Blanche
JeuneFlamme
Basil
Marigold
Bale
#2 Peppers
Purple Beauty
Jimmy
Nardiello
Cubanelle
Basil
Marigold
Bale
#3 Peppers
Frigateliello de
Napoli
Cubanelle
Ancho Chile
Bale #4 Okra
Cajun Jewel
Penta Dragon
Bale
#5 Cucumber:
Diva
Lemon
Wautoma
Nasturtium
(seeds)
Bale
#6 Greens
Collards
Mizspoon
Dill
Bale #7
Greens
Lettuces, then
Callaloo NZ
Spinach
Lemon Balm
(seeds)
Bale #8 Bush
Beans
Edamame
(seeds)
Summer
Savory
Bale
#9 Tomatoes
Mortgage
Lifter
Dagma’s
Perfection
Oregano
Basil seeds
Bale
#10 Eggplant
Fengyuan
Purple
Rosa Bianca
Thai Long
Green
Tarragon
Thai Basil
Bale #11
Strawberries
Italian Alpine
Yellow Wonder
Flowers (seeds)
Lavender
(seeds)
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
41. Bales are HOT!
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
42. Here’s how to plant properly
without burning the tender
roots:
1) Dig
a
trench
in
the
soil
deep,
and
long
enough
to
accommodate
all
but
the
top
6-‐8
inches
of
thmix
and
straw
about
3-‐4
inches
e
tomato
plant.
2) Lay
plant
on
its
side
with
root
ball
pointed
slightly
down.
3) Water
trench
well.
4) Cover
with
3+
inches
of
soil
mix.
5) Mulch
to
hold
soil
mix
in
place
un2l
plant
sets
its
roots
6) Don’t
worry
about
the
top
of
the
plant
being
askew,
it
will
right
itself
in
a
day
or
two
and
grow
straight
up.
7) Remove
all
flowers
from
the
plant
for
the
first
two
weeks
in
the
ground
so
plant
can
direct
its
energy
towards
crea2ng
healthy
roots
and
not
divert
it
to
flower/
tomato
produc2on
yet.
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Replanting Tomatoes
43. Thriving Tomatoes
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
44. Bushels for Roots and Alliums
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
45. Kids Plant Three Sisters
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
46. Three Sisters
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
47. Worm Composting
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
48. Stretching its Roots and Stems
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
49. Summer Underway
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
50. Tending the Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
51. Tending the Garden
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
52. Garden in Full
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
53. Flowers and Fruit
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
54. Fruit of our Labor
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
55. Girls on a Cooking Spree
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
56. Harvest Cooking
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
57. Kernel to Tortilla
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
58. Young Hands Making Tortillas
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated