The document provides instructions for using different types of water produced by a Kangen ionized water generator. It recommends starting by drinking 8.5 pH alkaline water at a minimum of half your body weight in ounces per day. After two weeks at 8.5 pH, you can increase to 9.0 pH, and after two more weeks to 9.5 pH. It describes using clean water for medications and baby formula, beauty water for skin and hair, and strong acidic and alkaline waters for cleaning and disinfecting.
Ngành Nail là một trong những ngành phát triển nhanh nhất trong cộng đồng người Việt tại Hoa Kỳ với gần 155,000 thợ, đa số là phái nữ trong lứa tuổi sinh sản. Nhưng thợ làm nail phải trả một giá bằng sức khoẻ của mình do sự tiếp cận nhiều giờ mỗi ngày với các hóa chất có thể gây độc hại.
Ngành Nail là một trong những ngành phát triển nhanh nhất trong cộng đồng người Việt tại Hoa Kỳ với gần 155,000 thợ, đa số là phái nữ trong lứa tuổi sinh sản. Nhưng thợ làm nail phải trả một giá bằng sức khoẻ của mình do sự tiếp cận nhiều giờ mỗi ngày với các hóa chất có thể gây độc hại.
Kangen Strong Acidic Water 2.5 pH kills on contact in 30 seconds Ecoli, Salmonella, Flu, Hepatitis B, AIDS Virus, Candida, Athlete's Foot and many other germs and bacteria.
This slide show will explain Enagic, the health benefits of drinking Kangen Alkaline Antioxidant Water followed by an amazing business model.
For further information, please visit my web site and request your FREE Ebook, log on to: www.bk.yourbodyiswater.info
Enagic - Restructured Ionized Water Generators. 35 year old Japanese Company has reached millions throughout the world is now available in the USA. Wellness starts at the cellular level. Make the cell happy and the body is happy. Three properties of the water lead to good things in the body...and it does it naturally helping in creating homeostasis. The machine first of all restructures the molecules back to a smaller easier to absorb configuration. Water is a transporter of nutrients into the cell, and also toxins out of the cell. Secondly, it is converted from acidic water to alkaline which can help in neutralizing acid build up in the cell and around the cell. Third it is extremely high in anti-oxidant properties. Vitamin C, Green tea and some juice drinks for example are usually high anti-oxidants. This water has 5 times the anti-oxidants than green tea! So come on and take a look. Ground floor opportunity, and yet with a proven 35 year old company. If you have worked hard in MLM\'s in the past to come up short on the earnings side of things, please ask me about this extraordinary professional medical devise. It will change your life starting right away.
Learn why people who would never have started a typical MLM are coming on board with this Japanese company called Enagic.
And listen to this:
No sign-up fee
No inventory
No quotas
No annual renewal fee
No time limits
No geographic restrictions
No auto-ship policies
No monthly “start-over” rules…No going back once you reach your next level
And…Include these benefits in your business model
Wellness Industry Products – The next mega-industry to reach 1 Trillion in sales
Accumulative sales (Leveraged Income)
Pays commissions daily (Whenever the mail is running)
6 ways to earn income
Unlimited potential for personal income and security
Product sells itself
Ground floor market here in the USA, combined with a proven 36 year old company
Extremely high distributor retention (Years not just months and weeks)
Product driven marketing plan (Serious focus on health not MLM promotions)
Distribution model easily duplicatable
Worldwide proven industry leader
Business model that is attracting successful professionals and businessmen
3 & 5 years products warranty
Top quality marketing materials
Ability to give away free samples (Puppy-dog approach)
Easy financing
Outstanding team support
Top manufacturing certifications and endorsements
Top medical and healthcare authority endorsements
Win, Win, Win….Personal health, Personal Wealth, and Sharing both
... as a Kangen Water™ Enagic distributor you get all these and more!
As you can see, this is not a typical Direct Marketing Scenario. It does not fit into the MLM mold!
This is one of my best presentations till now. we are almost sure and confident that this will please you.This presentation is not uploaded to completely to sell any product. It covers the a to z , pros and cons , reviews, testimonials, expectations and limitations of Kangen water machines. This presentation is guide to understand enagic kangen water and its comptetion products also. Their models, designs, features, prices, compare, analyse and select. Honest and neutral review of two best popular and quality brands in the world. kangen water ionizers and tyent alkaline water ionizers
Free demo availability of water ionizers, alkaline water machines of enagic kangen , tyent( japan electrode & japan technology) from south korea , hrich water ionizer from taiwan their comparison price list best price models and other details
Kangen Strong Acidic Water 2.5 pH kills on contact in 30 seconds Ecoli, Salmonella, Flu, Hepatitis B, AIDS Virus, Candida, Athlete's Foot and many other germs and bacteria.
This slide show will explain Enagic, the health benefits of drinking Kangen Alkaline Antioxidant Water followed by an amazing business model.
For further information, please visit my web site and request your FREE Ebook, log on to: www.bk.yourbodyiswater.info
Enagic - Restructured Ionized Water Generators. 35 year old Japanese Company has reached millions throughout the world is now available in the USA. Wellness starts at the cellular level. Make the cell happy and the body is happy. Three properties of the water lead to good things in the body...and it does it naturally helping in creating homeostasis. The machine first of all restructures the molecules back to a smaller easier to absorb configuration. Water is a transporter of nutrients into the cell, and also toxins out of the cell. Secondly, it is converted from acidic water to alkaline which can help in neutralizing acid build up in the cell and around the cell. Third it is extremely high in anti-oxidant properties. Vitamin C, Green tea and some juice drinks for example are usually high anti-oxidants. This water has 5 times the anti-oxidants than green tea! So come on and take a look. Ground floor opportunity, and yet with a proven 35 year old company. If you have worked hard in MLM\'s in the past to come up short on the earnings side of things, please ask me about this extraordinary professional medical devise. It will change your life starting right away.
Learn why people who would never have started a typical MLM are coming on board with this Japanese company called Enagic.
And listen to this:
No sign-up fee
No inventory
No quotas
No annual renewal fee
No time limits
No geographic restrictions
No auto-ship policies
No monthly “start-over” rules…No going back once you reach your next level
And…Include these benefits in your business model
Wellness Industry Products – The next mega-industry to reach 1 Trillion in sales
Accumulative sales (Leveraged Income)
Pays commissions daily (Whenever the mail is running)
6 ways to earn income
Unlimited potential for personal income and security
Product sells itself
Ground floor market here in the USA, combined with a proven 36 year old company
Extremely high distributor retention (Years not just months and weeks)
Product driven marketing plan (Serious focus on health not MLM promotions)
Distribution model easily duplicatable
Worldwide proven industry leader
Business model that is attracting successful professionals and businessmen
3 & 5 years products warranty
Top quality marketing materials
Ability to give away free samples (Puppy-dog approach)
Easy financing
Outstanding team support
Top manufacturing certifications and endorsements
Top medical and healthcare authority endorsements
Win, Win, Win….Personal health, Personal Wealth, and Sharing both
... as a Kangen Water™ Enagic distributor you get all these and more!
As you can see, this is not a typical Direct Marketing Scenario. It does not fit into the MLM mold!
This is one of my best presentations till now. we are almost sure and confident that this will please you.This presentation is not uploaded to completely to sell any product. It covers the a to z , pros and cons , reviews, testimonials, expectations and limitations of Kangen water machines. This presentation is guide to understand enagic kangen water and its comptetion products also. Their models, designs, features, prices, compare, analyse and select. Honest and neutral review of two best popular and quality brands in the world. kangen water ionizers and tyent alkaline water ionizers
Free demo availability of water ionizers, alkaline water machines of enagic kangen , tyent( japan electrode & japan technology) from south korea , hrich water ionizer from taiwan their comparison price list best price models and other details
Next to carbonated beverages, bottled water ranks second as America’s favorite drink. But is bottled water the right choice for your hydration? Is it even the right choice for your recession-friendly budget?
Having access to clean, pure water is key to maintaining health. Anyone who has ever taken a science class, or even skimmed some Aquakleen Reviews knows this. The human body is mostly comprised of water, and water intake is essential to maintain all functions of the body.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Best Ayurvedic medicine for Gas and IndigestionSwastikAyurveda
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Pharynx and Clinical Correlations BY Dr.Rabia Inam Gandapore.pptx
How to use kangen.
1. How to Use Kangen™ Water
The Enagic Kangen™ Ionized Water Generator technology produces seven different types of
water…three different levels of alkaline Kangen™ Drinking Water, Clean Water, Beauty Water, Strong
Alkaline Water and Strong Acidic Water. Although Kangen™ water has special properties…it does not
cure anything. It has however, been shown to assist the body in creating better balance or homeostasis.
To help achieve this homeostasis I’ve found the approaches and information listed below to be helpful.
Getting Started Drinking Kangen™ Water
It is recommended that everyone who chooses to drink Kangen™ water start by drinking the 8.5 pH
water. The Kangen™ water is obtained by pushing the blue button on the front of the machine.
Multiple pushes will move you through the three different levels of the Kangen™ water that are
produced. This water is dispensed through the TOP flexible hose.
Drink at least ½ of your body weight in ounces each day. If you do physically demanding work,
participate in strenuous athletics, or are dealing with “sickness issues”…you need to drink more
Kangen™ water to help your body move towards and achieve homeostasis. In these situations, it is
recommended that you drink at least ¾ of your body weight in ounces, and drinking 1 ounce per pound
of body weight per day produces real “miracles”. It is my observation that those people who drink a
minimum of ¾ of their body weight in ounces of Kangen™ water per day see the quickest results.
After successfully drinking the suggested amount of 8.5 pH water for two weeks (“successfully” means
that you are not experiencing any discomfort while drinking the water…other than frequency of
urination), then you may choose to increase the water pH level up to the 9.0 pH setting. Continue
drinking the suggested amount of water at this setting each day for at least two more weeks.
After successfully drinking the suggested amount of 9.0 pH water (again meaning that you are not
experiencing any discomfort while drinking the water other than frequency of urination) then you may
choose to increase the water pH level up to the 9.5 pH setting.
Cleansing Symptoms
Occasionally we find people that experience “cleansing” symptoms. These are typically caused by the
body releasing stored toxins and acidic wastes. If you experience any “cleansing” types of symptoms
(such as headaches, skin eruptions, loose bowels, coughing, etc.) when you start on the 8.5 pH water,
then you should increase the amount of water you are drinking to help neutralize and flush the toxins
from your system. If you experience these symptoms after increasing the pH of the water you are
consuming, then go back to the last pH setting that you were able to drink without experiencing these
symptoms and increase the amount of water that you consume until these symptoms stop. There is no
prize for getting to the 9.5 pH water quicker than someone else.
Using the “other” waters produced by the technology
Clean Water – is neutral 7.0 pH water that is obtained by pushing the green button on the Enagic
ionizer. The Clean water is dispensed through the TOP flexible hose. This water has been through the
Page 1
by: Dave Carpenter, N.D., C. Ac., C.C.I.
(ver 9‐17‐07) Idaho Falls, ID