This document provides a step-by-step guide on how to scale a fish, starting with rinsing the fish to remove dirt and debris. It emphasizes the importance of holding the fish securely, using gloves, and carefully removing scales from the tail towards the head. After scaling, it instructs to rinse the fish again to eliminate any loose scales.

1. START BY RINSING THE FISH UNDER COLD
RUNNING WATER TO REMOVE ANY DIRT OR
DEBRIS THAT MAY BE ON THE SKIN.
RINSE THE FISH
1

2. : HOLD THE FISH FIRMLY BY THE TAIL OR
HEAD, DEPENDING ON WHICH END YOU
PREFER.
HOLD THE FISH
2

3. YOU CAN ALSO USE A CARBNOARD
NOW PLACE THE
FISH ON A PIECE
OF NEWSPAPER
3

4. DUE TO SLIPPERY SKIN OF THE FISH, IT IS
PREFERRED TO USE GLOVES WHILE HOLDING
FISH
HOLD THE FISH
FIRMLY FROM
ITS TAIL
4

5. REMOVING SCALES FROM THE SKIN FROM
THE TAIL SIDE TOWARDS THE HEAD SIDE.
USE BLUNT EDGE
OF KNIFE TO
SCALE
5

6. AFTER YOU HAVE REMOVED ALL THE SCALES,
RINSE THE FISH AGAIN UNDER COLD
RUNNING WATER TO REMOVE ANY LOOSE
SCALES THAT MAY STILL BE ON THE SKIN.
RINSE THE FISH
AGAIN
6

7. PEPEAT ALL THE STEPS TO REMOVE THE
SCALES FROM THE OTHER SIDE.
REPEAT THE
STEPS
7

8. FISHING REVIEWS
AND GUIDES
HTTPS://FISHINGSIDELIFE.COM/HOW-TO-SCALE-A-FISH/
FISHING SIDE LIFE
https://fishingsidelife.com/