Making an egg chocolate is an easy process and could be done without any equipment. Egg shell is used as a mould for filling in molten chocolate.

2. Making An Egg
Chocolate

3. You don’t need any special equipment for making this
candy. It can be made in few simple steps. One doesn’t
need to be a great cook

5. An egg shell will act as a mould for making this Easter candy. You can also
buy some plastic equipment buy I prefer and shell. Poke a small hole at the
bottom of an egg and empty out its content. Rise it properly with how water.

7. For killing all the bacteria from the shells you need to keep them
in oven at 300 F for 8-10 minutes. Take out the shells and allow
them to cool off

8. Melting Chocolate

9. Cut a chocolate bar into finer pieces and keep it in an oven to melt.
Do not set the temperature too high as it may burn the chocolate
and change the flavor

10. Filling In

11. Put the molten chocolate in a plastic bag and cut one of its corners
to make a small hole in the bag. The hole should fit well the one at
the bottom of the shells. Fell the chocolate into the moulds and
keep them in a refrigerator to cool them off.

12. Now your Easter eggs chocolate is ready to be eaten.
Make them for your kids this festive season