This recipe provides instructions for making a peanut butter and strawberry jam sandwich with milk. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, two slices of white bread, and milk. It then provides directions for spreading the peanut butter and jam on the separate slices of bread, assembling the sandwich, cutting it in half, plating it with a glass of milk, and enjoying. The document also shares the results of a survey that found strawberry jam is most commonly preferred to pair with peanut butter. It concludes by listing occasions when this sandwich would be suitable, such as school lunches, birthday parties, picnics, and late night snacks.

1. A Gourmet Recipe
From
Saydie Auchter

2.  Crunchy peanut butter
 Homemade strawberry jam
 Two slices of white bread
 Milk

3.  Knife
 Spoon
 Plate
 Glass

4.  Open jars of peanut butter and jam
 Spread peanut butter on one slice of bread
with the knife
 Use a spoon to get jam and spread it on the
other slice of bread
 Put two slices together and cut the sandwich
in half
 Put sandwich on a plate
 Pour a glass of milk
 Enjoy!

5.  100children and 50
adults were 45
surveyed to find 40
Strawbe
out what goes 35
rry
30
better with peanut Honey
25
butter. 33 selected
20 Grape
grape jelly, 11
15
honey, 46 Banana
10
strawberry jam
5
and 10 sliced
0
bananas Best

6.  School lunches
 Birthday parties
 Picnics
 Visits from persnickety grandchildren
 Late night snacks
 At the pool

7. WOW!

8. The End