The document provides tips for running a successful restaurant, including designing an appealing interior with coordinated colors, furniture, lights and music; ensuring food is fresh, delicious and properly prepared; adopting cost controlling practices such as finding purchase deals and effective staff management; hiring qualified and friendly staff to deliver quality customer service; and maintaining contact details for a restaurant called The Ferry Inn in Tenterden, Kent, United Kingdom.

2. A well designed and appealing restaurant
will likely to attract more customers.
Focus on restaurant color, furniture,
lights and music. They must match with
predefined theme.
http://www.oxneyferry.com
Make your restaurant attractive:

3. People go to a restaurant to eat FOOD.
Hence, the food should be fresh and
properly prepared at the time of
ordering. The dishes must be delicious
and appealing.
http://www.oxneyferry.com
Maintain the quality of food:

4. Find out deals when making purchases,
this would cut your cost. Effectively
manage your staff, hire staff only if it is
necessary.
http://www.oxneyferry.com
Adopt cost controlling practices:

5. Hire qualified staff that is courteous, and
friendly. Always make customer feel
happy. This will make them come again
to your restaurant.
http://www.oxneyferry.com
Deliver quality customer service:

6. http://www.oxneyferry.com
The Ferry Inn
Appledore Rd, Stone-in-Oxney
Tenterden , Kent, United Kingdom
TN30 7JYn
Call: +44 1233 758246