Presenting craft cocktails within minutes is an intensive job. We from Beartender noticed that bartenders need to work fast and efficiently. Because hospitality professionals care about their guests, but also need to keep an eye on quality, efficiency & cost, we compiled 9 tips that will help you to drive value in the bar.

1. How to drive value

2. Your number of cocktails
per evening
On average, a bar serves 50 cocktails per
evening.The best cocktail bars serve 300 to 500
cocktails per evening.
TIP#1
Did you know?

3. Original
Attract more customers with a Signature Cocktail

4. Mocktails
TIP #3
Ginger
beer€
Gives an extra punch
to the mocktail !
earn more: with a F&B cost just
under 1€ you can put mocktails
on the menu for 5-6 €.

5. Profit
TIP #4
With productive & efficient
food solutions

6. ReduceWaste
TIP #5
Consider the amount of fresh
fruit you buy & the time you
spend on cutting & cleaning.

7. Labour cost
& food cost
TIP #6
Consider high quality lime
puree vs. home-made lime juice.
No cutting & cleaning saves time &
costs

8. efficiency
TIP #7
The bartender is the star of your bar. Better make sure he
spends his time on hospitality & making your guests feel special & happy

9. The bartender does
TIP #8
added value work
Home-made garnishes,
syrups, home-made shrubs or
bitters add great value to your
drinks

10. Time is money. Be efficient.
TIP #9
Manage your:
labour costs,
waste,
food & beverage costs.

11. Tips brought by
A new brand,
to make bartenders
even better liquid chefs.
@beartenderpro
www.beartender.be