This document provides details on analyzing the Serious Eats website and creating a food blog. It discusses the structure, design, and content of Serious Eats, as well as social media integration. For the food blog, it proposes the name "Cook for Fun" and provides the blog's purpose and benefits of cooking. It also includes the recipe for chicken cutlets and tips for learning from mistakes and practicing cooking skills. Monetization options mentioned include Adsense, affiliate marketing, and utilizing Instagram.
The document proposes a cooking workshop to teach cooking skills to youth on weekends at Bedok Community Centre. It would have senior citizens and home economics students as teachers. The workshop would teach dishes from Singapore's four main ethnic groups like mee soto, char kway teow, lamb curry, and devil's curry. Special promotions would encourage participation on days like Mother's Day and Racial Harmony Day. The goal is to promote cooking as a leisure activity and life skill.
A food preparation course can teach you cooking techniques through experienced chefs, potentially turning a hobby into a career. Cooking styles vary worldwide, so learning different cultures' approaches can expand one's skills. While passion and determination are important, cooking professionally requires extensive specialized knowledge. For many, cooking remains an enjoyable hobby where creating unique dishes through experimentation is rewarding.
1) Brooke Meredith is a model, whole food blogger, and self-described health enthusiast who runs the website 'A Conscious Collection' focused on wholesome recipes.
2) She started the blog to share her recipes with others and promote healthy living. Her recipes focus on nutrients that nourish and heal.
3) Brooke follows a primarily plant-based diet without gluten as she is intolerant. She believes in eating nourishing whole foods 80% of the time and allowing 20% for other foods in moderation.
The Most Complete Muscle Cookbook And Nutrition Guide For Bodybuilding & Fitness On The Market With Over 200 Muscle Building Recipes, You Will Never Be Bored With Your Diet Again.
Learn how to lose 10 pounds in a week at homePurveshDesai
This document is the foreword and introduction to a cookbook containing 101 low-carb ketogenic snack recipes. It discusses sugar substitutes that can be used on keto, focusing on erythritol as the best all-purpose substitute. The author aims to provide tasty yet guilt-free snack options and includes nutritional information to help readers stay on track.
The 21-Day Smoothie Diet is a weight loss plan touted as an easy and effective alternative to fad diets.
In fact, the creator of the plan claims that the diet is associated with a long list of benefits and can help improve sleep, keep your skin glowing, skyrocket energy levels, and increase weight loss almost instantly.
However, there are several serious downsides associated with this program, and it may do more harm than good in the long run when it comes to your health.
New skinnylicious cooking the hottest converting cookbookdaniel bily
Hi, I am Flavia Del Monte. Let me ask you a simple question... If your diet allowed you to eat delicious foods until you were FULL & COMPLETELY SATISFIED,skinnylicious "skinnylicous cooking" "flavia del monte" "flavia delmonte" flavia delmonte "skinnylicious cookbook" "flavia delmonte skinnylicious ...
The document provides information about barley and easy cooking ideas. It states that barley is a grain that can withstand various temperatures and has a short growing season. It is most nutritious when consumed as a whole grain rather than more processed forms. The document also discusses planning meals and cooking large batches to save time during the week. It suggests using appliances like blenders and food processors to simplify recipes. Overall, the document offers tips for easy cooking solutions that save time and money.
The document proposes a cooking workshop to teach cooking skills to youth on weekends at Bedok Community Centre. It would have senior citizens and home economics students as teachers. The workshop would teach dishes from Singapore's four main ethnic groups like mee soto, char kway teow, lamb curry, and devil's curry. Special promotions would encourage participation on days like Mother's Day and Racial Harmony Day. The goal is to promote cooking as a leisure activity and life skill.
A food preparation course can teach you cooking techniques through experienced chefs, potentially turning a hobby into a career. Cooking styles vary worldwide, so learning different cultures' approaches can expand one's skills. While passion and determination are important, cooking professionally requires extensive specialized knowledge. For many, cooking remains an enjoyable hobby where creating unique dishes through experimentation is rewarding.
1) Brooke Meredith is a model, whole food blogger, and self-described health enthusiast who runs the website 'A Conscious Collection' focused on wholesome recipes.
2) She started the blog to share her recipes with others and promote healthy living. Her recipes focus on nutrients that nourish and heal.
3) Brooke follows a primarily plant-based diet without gluten as she is intolerant. She believes in eating nourishing whole foods 80% of the time and allowing 20% for other foods in moderation.
The Most Complete Muscle Cookbook And Nutrition Guide For Bodybuilding & Fitness On The Market With Over 200 Muscle Building Recipes, You Will Never Be Bored With Your Diet Again.
Learn how to lose 10 pounds in a week at homePurveshDesai
This document is the foreword and introduction to a cookbook containing 101 low-carb ketogenic snack recipes. It discusses sugar substitutes that can be used on keto, focusing on erythritol as the best all-purpose substitute. The author aims to provide tasty yet guilt-free snack options and includes nutritional information to help readers stay on track.
The 21-Day Smoothie Diet is a weight loss plan touted as an easy and effective alternative to fad diets.
In fact, the creator of the plan claims that the diet is associated with a long list of benefits and can help improve sleep, keep your skin glowing, skyrocket energy levels, and increase weight loss almost instantly.
However, there are several serious downsides associated with this program, and it may do more harm than good in the long run when it comes to your health.
New skinnylicious cooking the hottest converting cookbookdaniel bily
Hi, I am Flavia Del Monte. Let me ask you a simple question... If your diet allowed you to eat delicious foods until you were FULL & COMPLETELY SATISFIED,skinnylicious "skinnylicous cooking" "flavia del monte" "flavia delmonte" flavia delmonte "skinnylicious cookbook" "flavia delmonte skinnylicious ...
The document provides information about barley and easy cooking ideas. It states that barley is a grain that can withstand various temperatures and has a short growing season. It is most nutritious when consumed as a whole grain rather than more processed forms. The document also discusses planning meals and cooking large batches to save time during the week. It suggests using appliances like blenders and food processors to simplify recipes. Overall, the document offers tips for easy cooking solutions that save time and money.
This document provides an overview and summary of a keto dessert cookbook. It discusses the author's philosophy of including dessert as part of a keto lifestyle for enjoyment and sustainability. Key points include:
- The author tested many keto dessert recipes over 3 months for the cookbook and did not gain weight, showing keto desserts can be part of a healthy diet.
- The cookbook aims to make keto desserts easy and accessible with simple recipes that still taste indulgent.
- Moderation is important for keto desserts due to macros; the author advocates keeping dessert as dessert and watching portion sizes.
- Small-batch recipes are included to help with portion control.
This document provides 101 tips and techniques for cooking like a chef. It is organized into 7 chapters that cover general cooking tips, sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta/rice/potatoes, and baking. Some key tips include using kitchen scissors to cut foods, keeping recipes organized, stopping foods from sticking to pans, and making perfect gravy for turkey by adding tea bags to the cooking liquid. The document aims to share expert cooking techniques for home cooks to improve their skills.
There are many advantages to cooking food at home rather than eating out. Home cooking saves a significant amount of money, allows for control over ingredients and portion sizes for better health, and teaches skills that can be used for life. The document outlines benefits like cost savings, improving health by avoiding unhealthy restaurant foods, and gaining a useful life skill. It recommends starting with a beginner cookbook and simple recipes to build cooking confidence.
Learn how to eat healthy with the ketogenic dietPurveshDesai
This document provides recipes for 60+ low-carb, high-fat desserts that are suitable for the ketogenic diet. It begins with an introduction and overview of keto-friendly ingredients and tools. The bulk of the document contains 8 chapters of dessert recipes organized by type, such as cookies, bars, cakes, pies, frozen desserts, and more. Each recipe aims to be easy to make with simple ingredients and techniques.
101 tips and techniques for cooking like a chefLeonidAndreev2
This document provides 101 tips and techniques for cooking like a chef. It begins with general cooking tips such as using kitchen scissors, keeping recipes organized, and preventing foods from sticking to pans. It then discusses sauces and seasonings, including how to make perfect gravy and chicken broth, and tips for dried versus fresh herbs. The document continues with additional chapters covering meat and poultry, barbecuing, fruits and vegetables, pasta/rice/potatoes, and baking. Links are included throughout providing recipes.
This document outlines 5 basic cooking techniques: 1) How to fine chop onions by slicing them in half and making horizontal cuts while holding the onion together. 2) How to cook rice perfectly by rinsing rice, adding aromatics like cardamom and star anis, simmering with a lid for 8-10 minutes. 3) How to cook pasta properly by boiling water with oil, adding pasta and cooking for 3-4 minutes until al dente. 4) How seasoning adds flavor to food using salt, pepper, acid like lemon juice, and experimenting. 5) How to scramble eggs by whisking eggs in a pan with butter over heat, taking the pan off heat periodically to prevent overcooking.
When I was younger, I had a well deserved reputation
for being a people pleaser.
I’d avoid conflict by saying yes
more often than I should have, and I’d dance around difficult
conversations. It was part of my wanting to be liked, of course,
but my parents also taught my
brothers and me to be respectful—a lesson I wholeheartedly embraced because it made me feel comfortable.
Read More on page 4
This document is a free e-cookbook from Jules Clancy called "stonesoup" that contains minimalist recipes requiring 5 ingredients or less and taking 10 minutes or less to prepare. It includes an introduction to Jules and her blog stonesoup which focuses on simple, quick recipes. The e-cookbook then discusses what minimalist home cooking involves such as reducing ingredients, equipment, steps and time spent cooking. It outlines the benefits of this approach and provides some sample recipes from the categories of snacks and starters, soup, salads etc.
1. The document discusses best practices for aesthetically plating and presenting meat dishes, including using contrasting colors, textures, and shapes to make the food visually appealing.
2. It provides guidelines for plating individual elements like meat, vegetables, and starches in proportion and emphasizes keeping portions sized appropriately.
3. The document also covers garnishing, saucing, and plating techniques like layering and framing to create height and balance on the plate.
This document provides information about the production team and publishing details for a cookbook titled "Cooking step by step". It lists the senior editor, designers, art directors, photographers, home economists, recipe testers, pre-production and senior producers, jacket designers, managing editors, art directors, publishers, and copyright and publishing information. It also provides a website for more information about the publisher, DK Books.
This document provides 101 tips and techniques for cooking like a chef. It is organized into chapters covering general cooking tips, sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta/rice/potatoes, and baking. The tips provide practical advice on techniques such as peeling garlic easily, stopping foods from sticking, making gravy, and choosing cuts of meat. Legal disclaimers are also included noting that the content is meant for educational purposes only.
Learn Easy Cooking Recipes provides simple step-by-step recipes from around the world to help people learn easy cooking. The website aims to connect people through sharing and appreciating food across cultures. It offers recipes for Indian spices and snacks with brief introductions and gives contact information for its blog and Twitter account. The purpose is to support visitors with effortless cooking instructions.
Small booklet, which teaches you how to cook in simple and non complex way. If you are n new bee this is a perfect guide for you!! Go download your copy!! Enjoy cooking!!
Fashionista Chic Couture Maze & Coloring Adventures is a coloring and activity book filled with many maze games and coloring activities designed to delight and engage young fashion enthusiasts. Each page offers a unique blend of fashion-themed mazes and stylish illustrations to color, inspiring creativity and problem-solving skills in children.
This document provides an overview and summary of a keto dessert cookbook. It discusses the author's philosophy of including dessert as part of a keto lifestyle for enjoyment and sustainability. Key points include:
- The author tested many keto dessert recipes over 3 months for the cookbook and did not gain weight, showing keto desserts can be part of a healthy diet.
- The cookbook aims to make keto desserts easy and accessible with simple recipes that still taste indulgent.
- Moderation is important for keto desserts due to macros; the author advocates keeping dessert as dessert and watching portion sizes.
- Small-batch recipes are included to help with portion control.
This document provides 101 tips and techniques for cooking like a chef. It is organized into 7 chapters that cover general cooking tips, sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta/rice/potatoes, and baking. Some key tips include using kitchen scissors to cut foods, keeping recipes organized, stopping foods from sticking to pans, and making perfect gravy for turkey by adding tea bags to the cooking liquid. The document aims to share expert cooking techniques for home cooks to improve their skills.
There are many advantages to cooking food at home rather than eating out. Home cooking saves a significant amount of money, allows for control over ingredients and portion sizes for better health, and teaches skills that can be used for life. The document outlines benefits like cost savings, improving health by avoiding unhealthy restaurant foods, and gaining a useful life skill. It recommends starting with a beginner cookbook and simple recipes to build cooking confidence.
Learn how to eat healthy with the ketogenic dietPurveshDesai
This document provides recipes for 60+ low-carb, high-fat desserts that are suitable for the ketogenic diet. It begins with an introduction and overview of keto-friendly ingredients and tools. The bulk of the document contains 8 chapters of dessert recipes organized by type, such as cookies, bars, cakes, pies, frozen desserts, and more. Each recipe aims to be easy to make with simple ingredients and techniques.
101 tips and techniques for cooking like a chefLeonidAndreev2
This document provides 101 tips and techniques for cooking like a chef. It begins with general cooking tips such as using kitchen scissors, keeping recipes organized, and preventing foods from sticking to pans. It then discusses sauces and seasonings, including how to make perfect gravy and chicken broth, and tips for dried versus fresh herbs. The document continues with additional chapters covering meat and poultry, barbecuing, fruits and vegetables, pasta/rice/potatoes, and baking. Links are included throughout providing recipes.
This document outlines 5 basic cooking techniques: 1) How to fine chop onions by slicing them in half and making horizontal cuts while holding the onion together. 2) How to cook rice perfectly by rinsing rice, adding aromatics like cardamom and star anis, simmering with a lid for 8-10 minutes. 3) How to cook pasta properly by boiling water with oil, adding pasta and cooking for 3-4 minutes until al dente. 4) How seasoning adds flavor to food using salt, pepper, acid like lemon juice, and experimenting. 5) How to scramble eggs by whisking eggs in a pan with butter over heat, taking the pan off heat periodically to prevent overcooking.
When I was younger, I had a well deserved reputation
for being a people pleaser.
I’d avoid conflict by saying yes
more often than I should have, and I’d dance around difficult
conversations. It was part of my wanting to be liked, of course,
but my parents also taught my
brothers and me to be respectful—a lesson I wholeheartedly embraced because it made me feel comfortable.
Read More on page 4
This document is a free e-cookbook from Jules Clancy called "stonesoup" that contains minimalist recipes requiring 5 ingredients or less and taking 10 minutes or less to prepare. It includes an introduction to Jules and her blog stonesoup which focuses on simple, quick recipes. The e-cookbook then discusses what minimalist home cooking involves such as reducing ingredients, equipment, steps and time spent cooking. It outlines the benefits of this approach and provides some sample recipes from the categories of snacks and starters, soup, salads etc.
1. The document discusses best practices for aesthetically plating and presenting meat dishes, including using contrasting colors, textures, and shapes to make the food visually appealing.
2. It provides guidelines for plating individual elements like meat, vegetables, and starches in proportion and emphasizes keeping portions sized appropriately.
3. The document also covers garnishing, saucing, and plating techniques like layering and framing to create height and balance on the plate.
This document provides information about the production team and publishing details for a cookbook titled "Cooking step by step". It lists the senior editor, designers, art directors, photographers, home economists, recipe testers, pre-production and senior producers, jacket designers, managing editors, art directors, publishers, and copyright and publishing information. It also provides a website for more information about the publisher, DK Books.
This document provides 101 tips and techniques for cooking like a chef. It is organized into chapters covering general cooking tips, sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta/rice/potatoes, and baking. The tips provide practical advice on techniques such as peeling garlic easily, stopping foods from sticking, making gravy, and choosing cuts of meat. Legal disclaimers are also included noting that the content is meant for educational purposes only.
Learn Easy Cooking Recipes provides simple step-by-step recipes from around the world to help people learn easy cooking. The website aims to connect people through sharing and appreciating food across cultures. It offers recipes for Indian spices and snacks with brief introductions and gives contact information for its blog and Twitter account. The purpose is to support visitors with effortless cooking instructions.
Small booklet, which teaches you how to cook in simple and non complex way. If you are n new bee this is a perfect guide for you!! Go download your copy!! Enjoy cooking!!
Fashionista Chic Couture Maze & Coloring Adventures is a coloring and activity book filled with many maze games and coloring activities designed to delight and engage young fashion enthusiasts. Each page offers a unique blend of fashion-themed mazes and stylish illustrations to color, inspiring creativity and problem-solving skills in children.
❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka ! Fix Satta Matka ! Matka Result ! Matka Guessing ! Final Matka ! Matka Result ! Dpboss Matka ! Matka Guessing ! Satta Matta Matka 143 ! Kalyan Matka ! Satta Matka Fast Result ! Kalyan Matka Guessing ! Dpboss Matka Guessing ! Satta 143 ! Kalyan Chart ! Kalyan final ! Satta guessing ! Matka tips ! Matka 143 ! India Matka ! Matka 420 ! matka Mumbai ! Satta chart ! Indian Satta ! Satta King ! Satta 143 ! Satta batta ! Satta मटका ! Satta chart ! Matka 143 ! Matka Satta ! India Matka ! Indian Satta Matka ! Final ank
❼❷⓿❺❻❷❽❷❼❽ Dpboss Kalyan Satta Matka Guessing Matka Result Main Bazar chart Final Matka Satta Matta Matka 143 Kalyan Chart Satta fix Jodi Kalyan Final ank Matka Boss Satta 143 Matka 420 Golden Matka Final Satta Kalyan Penal Chart Dpboss 143 Guessing Kalyan Night Chart
2. WEBSITE
Structure and designof the site:Isgoodwithease of navigation
Frequencyof the blogs: Attimes1to2 blogsa day. At timesnone.Notmuchconsistencyinthe
frequencyof the blogs.
Brand Association:Variousvarietyof cookingstyleswoulddefinitelycreate arecall value for
people viewing
Social Media
Rightat the bottomof the pagesithas ‘followus ‘ buttonsto follow them onsocial mediasuchas
facebook,instagram,twitter,reddit,pinterest,feeds. To maintaindirectrelationship withfollowers,to
some extenthasintegratedsocial mediatopull traffic
Content
Ease of readingthe content:Atcertainplacesshortsentencesare used.Notmuchjargonused
Graphicsand Images:Aptlyused
Structure of the content:Main menuandsubmenunavigationsis easy.Importantpagesare
interconnected.Categorypage titlesanddescriptionsusedwhere possible,Visuallyprominent
tags usedwhere possible
Cornerstone article:Nomentionof the same
Qualityof content:Excellent.Audience wouldwanttoread.
4. Drawbacks
Too much clutteronthe ‘Seriouseats’websitepageswhichcreatesabitof confusion
EXAMPLE OF A GOOD WEBSITE
A website shouldbe withlesscluttertomake itmore appealingforpeople togothroughthe pages
Backlinks and referringdomains
5. TASK2
BLOGG NAME: #Cookfor fun
Url of the blog:www.wordpress.com /Cookforfun -beginners guide/blog
Category:Food
Keyword: Cookforfun,Have fun cooking, Cookingisfun
TASK3
6. Cook for fun iswhat I say
Cookingisnotwork butcookingislike havingfun.Soembrace yourfunside andletthe whole cooking
experience be sortof recreation.Create memorieswithcooking. Ichose toutilize mytime writingthis
blog– ‘ COOKFOR FUN’ The whole ideaof writingthisblogistomake life easyforpeople strugglingto
cook andto motivate themto experience thatcookingisnotsoscary as it seems.Alsomyblogwill be a
guide formakingeasy mouthwateringrecipe.
There wasonce a time I hatedventuringinthe kitchen.Ialwaysthoughtitwasbettertoorderfoodthan
cook myself.Somehow Idevelopedthislikingforcooking.Myfriendsandfamilymemberspraisingmy
cookingskillsmade me feelthatIgraduatedincooking and fromthere on I beganmycookingjourney.I
feel sooverwhelmedwhenIreceivecallsfromthemwhentheyare stuckmakingsomethingandIhave
to share my inputsinresolvingtheirissue. We all can masterour skill of cookingwhatwe needisa little
patience
From salads to muffins
Cookinghasseveral emotional andsocial benefit.Have penneddownafew benefitsto motivate usto
cook.
SOCIAL AND EMOTIONAL BENEFITS
Pleasuresof sharingahomemade foodwithothersisbeyondimagination
7. Cookinghelpsinreducingstress.When understresstrycooking.Yourconcentrationinmaking
the recipe will make youforgetyourstress
Cooking makesyoua more confidentpersonandalsoconstantpracticingenhancesyourskill
Cookinghomemade foodandenjoyingwithfamilyandfriendsisagreatway to bondwithloved
ones
Eatingwholesome mealskeepyourbodyandbrainfit
Who wouldnotwantto try cookingafterknowinghow itbenefits.Well let’sgetstartedbykeepingin
mindfewthingsthatwouldprove beneficialforuswhenwe move forwardinourjourney.
Make your eveningspecial withthese special treats
9. Start witha simple recipe first.Don’ttrysomethingthatistoodifficulttomake because if thatrecipe
turns outto be bad you maycompletelywanttogive uponcooking.Save yourself fromthis self-
embarrassment.Alsoif the recipe thatyoutriedmakingisnot upto the mark don’ttake to heart. But
insteadtry beingpositivethatyouwill make itbetterthe nexttime.
NEVERGET DISHEARTENED WITH NEGATIVECOMMENTS
Don’tlookat criticismas puttinganend toyour passion.Continue withanopenmindandkeep
practicing. I wouldsayletcommentskeeppouringasthatwill aidin improvingskills andnexttime the
recipe made will be bang
HAVINGNOTIME TO COOK
Lame excusesof havingnotime tocookwill nevermake youmasterthe art of cooking. Will have to
workon this as you’re goingto be devotingtime forsomethingyoulove doing
HATE COOKING
If you believethisnegative statementyouwill alwayswantmove awayfromcooking.Neverthink
cookingas work. Cookingismore like havingfun.Youcanlistentomusic,dance and chill out.Cookingis
recreationsoembrace yourfunside and have fun.
FEELING TIRED
Like youdo the rest of the thingsit isjustlike thatyou docooking.Change the thinkingprocess
associate cookingwithfun,time tode stressandyou will never feel tiredtocook
COOKING IS FUN
10. ALWAYSREAD THE RECIPE
Alwaysreadthe recipe firstbefore tryingit.The reasonIsaythis is because itwill definitely prepare you
and make you aware of what thingswouldbe requiredforyoutomake the particularrecipe, Soyou
can arrange the same before starting.The more preparedyouare the more confidence yougainbefore
cookingthe recipe.
LAY OUT THE INGREDIENTS
Lay out the ingredientssothatit becomeseasyforyou to use themwhencooking. Beginnersneedto
especiallydothistonot waste time searchingingredients while theyare cooking, asthere isachance of
burningwhatiscooking.
11. and yeah try my recipes andalsodo notmissout on checkingmysimple cookingtips.
I don’twaitfor occasion to cook.I justget intothe kitchen andprepare somethingdeliciousand
mouthwateringforsure.Sodon’tholdyouself
The firstrecipe I triedmakingformy friends‘chicken cutlet’,itwasa hitand it tasted divine.Letme
share the recipe withyouguysso youcan alsotreat yourfamilyandfriendswiththe same.
Preptime:30mins
Chicken cutlet
Ingredients
250 grams Chicken breasts , minced
1 Onion , finely chopped
2 Green Chilies , finely chopped
1 teaspoons Garam Masala Powder
1 teaspoon Red Chilli powder , optional
1/4 cup Coriander (Dhania) Leaves , finely chopped
Salt , to taste
12. Sunflower Oil , for frying
1teaspoon ginger paste
For coating
1 Whole Eggs , beaten
1 cup Whole Wheat Bread crumbs
1. To begin making the cutlet first mince the chicken in the food processor.
2. In a large mixing bowl, add the chicken, about ½ cup bread crumbs, onion, green chillies
and all the remaining ingredients except the bread crumbs and the egg. Combine well, add
salt as per taste.
3. Make equal size round discs from the cutlet mixture
4. Whisk the egg in a bowl and keep it aside
5. Heat a pan and add some oil. Dip the cutlets in the beaten egg and thereafter roll it over
the bread crumbs so that the cutlets get coated well.
6. Fry the cutlets in the pan on low medium flame for about 8-10mins and serve hot with
ketchup
Learn from my experience
From my experience I would say practice and practice till you succeed. Nothing comes easy
not even cooking. The more we try out new recipes the more pro we get. Just by cooking
once we would not be able to master cooking a particular dish. Try the same recipe again so
that you can learn from your previous mistake. Also don’t think of giving up yet because the
recipe didn’t turn out the way you wanted. There is always scope for improvement. If you
do it the next time never repeat the same mistakes. These little things that can be easily
handled and make you your perfect recipe.
13. Anyone who is a bit inclined towards cooking will definitely do well. For anyone to master
an art you need to have passion a liking.
We all love convenience food, but one of the simplest way to improve your health is by
consuming homemade food. So let’s get started. Let’s start with breakfast first
To make your breakfast special I have several easy recipes to choose from
15. Make children cook to make them grow into confident individuals. Also playing
with ingredients could be fun activity for them and they can be kept occupied.
Cooking sharpens your brains. So your brain also can remain healthy with your
body
Preparing healthy meals at home can support your immune systemand save you
from disease
By practicing safe food handling while cooking at home you are less likely to
contact a foodborne illness and save you from allergies
Loosing weight is so easy when you consume home made food and also gives
you an edge to choose ingredients and quantities
I am sure all my knowledge with regards to cooking and its benefits will surely tempt you to
start cooking for fun. So have fun cooking and don’t forget to share your stories, memories and
thoughts with me and also stay connected to me. So can definitely follow me on
Task 4
Monetisation can be done from Adsense, Affiliate marketing, Utilizing instagram to drive traffic