Houjeiry_Oula cv
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Oula El Houjeiry is seeking a position as a food service manager or area manager in the F&B sector. She has a master's degree in nutrition/food safety from USEK and a bachelor's in human nutrition and diabetes. Her experience includes positions in quality control, production, sales and account management for food companies, as well as consulting roles in food safety, nutrition and diabetes education. She has relevant skills and certificates in ISO22000, HACCP, data analysis and Microsoft Office applications.
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- 1. Hazmieh- Mar Takla street- Bourj Al Dahabe Bldg- 5th floor- Near Abou zaraa Club Oula El Houjeiry Oula_Houjeiry@Hotmail.com +961-70.207796 OBJECTIVE F&B Sector: To obtain a position as food service manager or Area Manager. EDUCATION Acquired a master degree in nutrition/food safety 2010-2011 University of Holy Spirit (USEK) Kaslik Bachelor of Science – Human Nutrition and Diabetic 2006 University of Holy Spirit (USEK) Kaslik EXPERIENCE Account manager July 2013 till present Les Fils de Chafik Halwany Company: listening to customer requirements and presenting appropriately to make a sale negotiating on price, costs, delivery and specifications challenging any objections with a view to getting the customer to buy advising on forthcoming product developments and discussing special promotions Quality control/production/sales May 2012 –June 2013 Nutricofoods factory: Develops quality assurance plans by conducting Haccp plan Maintains and improves product quality by completing product Validates quality processes by establishing product specifications and quality attributes; measuring production Sales
- 2. Account manager: 2009 -2012 Sanipro Company Sales Training on cleaning products (implementation, method of applying, risks…) Food safety consultancy Follow up Researchassistant: 2009 American university of Beirut with the direction of Mrs Carine Issa ● Survey on the the influence of Mediterranean diet on cardiovascular disease; ● Establish a food table composition for Lebanese people. Campaign on hypertension and obesity March 2008-, April 2008 Abott company, Sin-El-Fil, Lebanon Health and Food service Consultant April 2007- Sept 2007 Hospital Saint Georges, Ajaltoun, Lebanon Applying nutrition and diabetic principles for appropriate diets for different diseases such as: GIT disease, Hepatic disease, Cardiovascular disease, Etc. Performing daily checkups on patients to insure their health update Community Nutrition Nov 2006- March 2007 American University of Beirut, Beirut, Lebanon Collecting data from a survey on adults to study their family history Studying their blood test result to prescribe the best nutrition plan Helping patients to reduce the risk of cardiovascular diseases Food service Consultant July 2005-August 2005 Lebanese Army, Beirut, Lebanon Studying the menu items for each day of the week to verify the amount of nutrition provided by each meal Perform weekly inspections on the kitchen to verify the internal operations such: cooking, cleaning and preparations SKILLS and Certificates ISO22000 certificate (SGS COMPANY) HACCP ( management mix company) INRA Certified (institute National of Required Agronomic) SPSS (Data Analysis with Comprehensive Statistics Software ) MS Excel, Project, Access, Word, PowerPoint
- 3. LANGUAGES Proficient in speaking, reading and writing in English, French and Arabic REFERENCES References available upon request