This document provides detailed historical instructions for making a fly fishing line by hand using horsehair. It describes procuring the best quality horsehair and dividing it into three equal portions. The hair is then twisted together using three small wooden sticks in a specific winding process to create a strong, knotless line. As the line is twisted, individual hairs are periodically cut and replaced to ensure the line retains full strength and tension throughout its entire length. Mastering this traditional line making technique requires careful attention and multiple readings to understand each step. The included woodcut diagram aids in visualizing the twisting process. Overall, the passage conveys the skill and time involved in crafting high-quality fly fishing gear before the availability of modern manufacturing methods

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“Reel-Lines are made of horse-hair (from
the tail), of silk, or silk and hair mixed, of In-
dian-weed, and of silkworm gut. It is usual
for the amateur fisherman to purchase
these lines, which are made by a small ma-
chine, but sometimes the angler prefers
making them himself, and if at all handy, he
may do this with great advantage by the fol-
lowing mode, which is much superior to the
twisting-machine, because it admits of the
introduction of fresh hair with much greater
facility.
In Making the horse-hair line, first procure a
quantity of good hair, which may be bought
at the shops; but if it can be obtained from
a good young chestnut horse with a flaxen-
tail so much the better. When such a horse
is docked, a considerable portion of his tail
with the hair attached is removed, and that
is the very best for the present purpose. A
grey horse with a silver mane will give white
hair, which requires staining, but the colour
of the flaxen mane is as good as any art
can give. Young hair is twice as strong as
the milk-white hair, which is peculiar to old
horses. Next procure three pieces of strong
goose-quill, each about half an inch long,
and fit loosely into them three pieces of
deal three or four inches long ; then divide
your hair intended for your line into three
equal portions ; thus, if your line is to be of
eighteen hairs altogether, then let each of
your quills receive six, leaving about four
inches projecting ; then push in the sticks
gently, and ties the loose ends together, as
shown in the annexed woodcut (fig. 1). The
knot formed by the union of the three divi-
sions is to be attached to some fixed object
by a pin; then take out each stick, one after
the other, and pass the quill up to within an
inch of the knot, replace the stick, and take
two of them in the left hand. The remaining
stick is to be gently twisted from right to left,
and when sufficiently so, passed over the
other two also from right to left, when it
should be grasped by the left hand, gently
keeping up a slight strain upon the knot. At
this time the three are in the position shown
in the woodcut; then let the angler take hold
of a d, draw it towards him about a quarter
of an inch, allowing the hair to slip through
the space between quill and wood; twist it
as before, and pass it over to the left. Re-
peat this with b e, and then with c f, when a
(Continued on page 26)
Figure 1

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b will again occupy the same position as at
first. By carrying on this process a line may
soon be turned out of great strength, and of
any degree of tightness of twist ; but if too
tight, it will be liable to be entangled, or to
kink, as it is generally called. As soon as
the angler has mastered this part of the
process, and has twisted a few inches of
line, he must divide the remaining length of
his hair into the same number of portions
as he has hairs in his line and cut off one
hair at each of these lengths, so that he
may spice his line regularly throughout its
whole length. As soon as one of these cut
ends appears loose above the head of the
quill, the stick must be removed, and an-
other hair of full length inserted and twisted
in with the rest, and so on with every suc-
ceeding break. In this way the line appears,
when finished, to be furnished with a series
of projecting hairs, but these may be re-
moved without danger with a knife, or scis-
sors, or a taper, previously soaking the
whole line for twenty-four hours in water.
The line may also be gradually reduced in
size at the pleasure of the maker, by omit-
ting to insert fresh hairs. By this mode all
links and joints are avoided, and the line is
everywhere within one hair of the full
strength with which it would be furnished if
joined in links in the ordinary way.”
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(Continued on page 29)
Figure 4
Figure 5

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6&''63"3A46#8#'&,8X"
“he must divide the remaining length of his
hair into the same number of portions as he
has hairs in his line and cut off one hair at
each of these lengths, so that he may spice
his line regularly throughout its whole
length. As soon as one of these cut ends
appears loose above the head of the quill,
the stick must be removed, and another
hair of full length inserted and twisted in
(Continued on page 30)
Figure 6

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(Continued on page 31)

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(Continued on page 32)
Figure 7
Quigley’s Furled Leaders
Silk or Uni-Thread.
Thousands sold Worldwide!
Shipping is FREE & Immediate"
Unsurpassed for dry fly fishing.
For more Info or To Order…
http://www.fallrun.com/Furled.html
415-272-4541
For more info or to order … Click Here

9. ! " # $ % & ' ( ( ) & * + , # " - . & / 0 1 & 2 3 4 . & / ' &
Here are a few tips on inserting new hair.""
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Finishing the Line
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(Continued on page 33)
Figure 8

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