UNDERSTANDING
HIERARCHY OF OBJECTIVES
IN PROJECT LOGFRAME
APPROACH
SK SOAM
ICAR- NATIONAL ACADEMY OF AGRICULTURAL RESEARCH
MANAGEMENT (NAARM), HYDERABAD- 500 030
SUDHIR.SOAM@ICAR.GOV.IN
Code Objecti
ve
Narrative Summary OVI MoV CA & Risks
Goal Satisfy calorie needs of
family through nutritive
and healthy cooked
food
To improve health of
family members?
80% calorie need
from home food
within one year
Energy
balance
sheet
Family members may
not take full meals
Outco
me
Andhra Meals on dining
table
70% satisfaction
level within 6
months
Photos/
Research
paper
Non- food factors
may not allow full
realization
Purchase from
Restaurant
Risk: Neighbor may
offer chicken and
mutton
P1 Purpos
e-1
To standardize method
of preparing Andhra
60% time spent
daily within 3
Report
YouTube
Members don’t like
Andhra food ?????
PROJECT LOGFRAME: INDIAN HOUSEWIFE PREPARING FOOD FOR
FAMILY_ A HYPOTHETICAL CASE BY DR SK SOAM
Code Objective Narrative
Summary
OVI MoV CA & Risks
P1O1 Output-1 Idly 05
innovatio
n in 3
months
Patent South Indian
Mix may not be
available
Mother-in-law
P1O2 Output-2 Sambhar - - -
P1O3 Output-3 ???????
P2O1 Output-4 ???????
P1O1
A1
Activity-1 Making
batter
500 gm
every day
Menu card May not be
consistent
Risk: may spoil
in warm climate
P1O1
A2
Activity-2 Cooking - - -
P1O1
A3
Activity-3 ???????
Code Objective Narrative
Summary
OVI MoV CA & Risks
P1O2A1 Activity-4 ???????
P2O1A1 Activity-5 ???????
P3O1A1 Activity-6 ???????
P1O1A1
I1
Input-1 Rice 5 Kg
Basmati
rice
Voucher &
petrol
Rice variety
may not be
suitable
P1O1A1
I2
Input-2 Dal - - -
P1O1A1
I3
Input-3 Spices - - -
P1O1A1
I4
Input-4 ???????
Till
…..n
PROJECT LOGFRAME WRITER
HTTPS://NAARM.ORG.IN/LOGFRAME/

Hierarchy of Objectives- project logical framework approach

  • 1.
    UNDERSTANDING HIERARCHY OF OBJECTIVES INPROJECT LOGFRAME APPROACH SK SOAM ICAR- NATIONAL ACADEMY OF AGRICULTURAL RESEARCH MANAGEMENT (NAARM), HYDERABAD- 500 030 SUDHIR.SOAM@ICAR.GOV.IN
  • 3.
    Code Objecti ve Narrative SummaryOVI MoV CA & Risks Goal Satisfy calorie needs of family through nutritive and healthy cooked food To improve health of family members? 80% calorie need from home food within one year Energy balance sheet Family members may not take full meals Outco me Andhra Meals on dining table 70% satisfaction level within 6 months Photos/ Research paper Non- food factors may not allow full realization Purchase from Restaurant Risk: Neighbor may offer chicken and mutton P1 Purpos e-1 To standardize method of preparing Andhra 60% time spent daily within 3 Report YouTube Members don’t like Andhra food ????? PROJECT LOGFRAME: INDIAN HOUSEWIFE PREPARING FOOD FOR FAMILY_ A HYPOTHETICAL CASE BY DR SK SOAM
  • 4.
    Code Objective Narrative Summary OVIMoV CA & Risks P1O1 Output-1 Idly 05 innovatio n in 3 months Patent South Indian Mix may not be available Mother-in-law P1O2 Output-2 Sambhar - - - P1O3 Output-3 ??????? P2O1 Output-4 ??????? P1O1 A1 Activity-1 Making batter 500 gm every day Menu card May not be consistent Risk: may spoil in warm climate P1O1 A2 Activity-2 Cooking - - - P1O1 A3 Activity-3 ???????
  • 5.
    Code Objective Narrative Summary OVIMoV CA & Risks P1O2A1 Activity-4 ??????? P2O1A1 Activity-5 ??????? P3O1A1 Activity-6 ??????? P1O1A1 I1 Input-1 Rice 5 Kg Basmati rice Voucher & petrol Rice variety may not be suitable P1O1A1 I2 Input-2 Dal - - - P1O1A1 I3 Input-3 Spices - - - P1O1A1 I4 Input-4 ??????? Till …..n
  • 6.