This document outlines the hierarchy of objectives in a project logframe approach for an Indian housewife preparing food for her family. The goal is to satisfy the calorie needs of the family through nutritious home-cooked meals. Key objectives include having 70% of meals from home within 6 months and standardizing methods for preparing Andhra meals using 60% of daily time within 3 months. Potential challenges include family members not liking the food or taking full meals as planned.