HIBISCUS_PLOT_DEM

1. INSTALATION OF 6 PLOTS AS DEMO FOR
HIBISCUS, UNDER DRIP IRRIGATION
SYSTEM & ORGANIC MANAGEMENT IN
NORTHEAST NIGERIA STATES IN DRY
SEASON

2. In Mexico, hibiscus consumption is around 14,000 tons per year, of which
approximately 50% is imported to satisfy this demand. The countries that
export the largest volumes of hibiscus to our country(Mexico) are China and
China buys and re-exports from Nigeria and Sudan. It will open the market
from Nigeria
Nigeria, import value as bulk presentation (64% of total imports to Mexico),
was the main exporter until the beginning of January 2018, when it was
displaced by Senegal. due to the discovery of the khapra weevil
(Trogoderma granarium).
Hibiscus flower facts

3. PLAN DESCRIPTION
• Will install a “HALF HECTARE” demo plot in producing states, as - Katsina
State, Jigawa, Gombe, Kano, Bauchi, Borno
• In parthnership with Nigeria Agribusiness Registred & farmers
• Will install a drip irrigation system in each plot & and in those same
demonstration plots with an irrigation system we can use them the
following year to plant sesame, wheat, corn in the dry season.
• Will using a “Organic imput management” in all crop circle
• After the crops already for harverst Will present a machine for cut the
plant
• A machine with gasolina motor for separating calices from the flowering
stem of hibiscus
• A macrotunel with galvanized Steel tables,plastic neet & ground cover,
for dry in safe & clean conditions
• Made the agronomic evaluation against the conventional hibiscus
managemnet in some rows of the half hectare, with the farmers usually
way
• WE ARE ON RUSH TIME, FOR BRING & STAR AT LEAST THE FEBREURY
MOTH TO PLANTING (using a nursery, NOT the direct seed)

4. Germinating hibiscus seeds in a tray saves
time and prevents diseases.

6. Irrigation system
• Motor gasoline bom
• Plastic tanks*buy in Nigeria for no space in to the container
• Filter, air valvule
• Water valvules
• Fertilizer ventury
• Primary line
• Conectors & fitings
• Secondari line
• Conector line-drips
• COST PENDING

11. Integrate pest control management & organic
nutrition imputs
1ª. ORGANIC FERTILIZATION
30 liter. BIOTHOTMED/Ha.(Fertilizer)1 liter.
HERODES/Ha.(Rooting agent)Band application 8 days after emergence (sprouting)
rice/hibiscus 6 days after transplanting. 2nd. ORGANIC FERTILIZATION 30 liters.
BIOTHOTMED (Fertilizer)1 liters. SILMED 14-28 (Organic Silicon)Band application 20 days
after the 1st fertilization .Rice being a semi-aquatic product is foliar applied.
FOLIAR APPLICATIONS Organic activators to induce crop resistance against climate change,
pests and diseases. As well as activating and making more efficient all its metabolic
processes.Dosage:1ª. Application 2 liters. Of BIOMETABolizer/Ha.½.liter. Of CYTOQUIM 19-
13/Ha.- CORN, when it has 4 to 6 leaves (initiates the differentiation or formation of the
cobs).(initiates the differentiation or formation of cobs).- SORGHUM, when it has 35 to 40
cm. Height (begins the maximum hilling).- RICE, when the flag leaf begins to emerge (ear
formation).- SOYBEAN, at 30-35 days after crop emergence or sprouting.Dosage:2ª.
Application 2 liter. Of SILMEB 14-28/Ha. When the crops begin to fill in: HIBISCUS, CORN,
SORGHUM, RICE AND SOYBEAN PODS.
SOYBEAN.

12. Imputs
GENERAL OBSERVATIONS:- If the crops were to present any problems caused by fungi
or pathogenic bacteria, it would be necessary to pathogenic bacteria. The following
applications will be made. Example: charcoal, rust or piricularia, etc...Dosage: ½ liter.
Of GOLDEN Cu. /Ha. - 2 foliar applications with an interval of 8 days between both
applications.- In case of the presence of insect pests of the crops, the application of
entomopathogenic microorganisms specific entomopathogenic for each type of pest.
Dosage: 3 liter. Of ERRADIKOOL /Ha.
Insecticides
- NEEM EXTRACT, plus GARLIC EXTRACT
- BASSILUS TURINGHENSIS
- NURSERY TRY + SUSTRATE
COST PENDING

13. BOTANICAL HERBICIDES
*free formula for the farmers
OPTION 1 (act of contact)
FRUIT VINEGAR (acetic acid) the way to prepare it is this: in a plastic barrel of 200 liters, add
6 kilos of pineapple peel, plus 4 kilos of sugarcane molasses, fill almost to the edge of the
barrel with clean water and cover it with a cloth blanket, the barrel placed under a tree, this
way we will be manufacturing "natural vinegar" this can take about 15-20 days to be done.
already when you have the vinegar you can collect the "cream" that is formed in the upper
part of the barrel and that cream, and collect the pineapple peel for take of, will be the raw
material to make more vinegar in other barrels. add to the barrel 4 liters of commercial soap
in liquid, plus "SODIUM BICARBONATE" 4 kilos / liters, in case you do not find sodium
bicarbonate, the option could be "MAGNESIUM SULFATE" in 4 liters / kilos of this product,
mix with a stick and the product will be ready to apply to the weeds, when filling the
pesticide sprayer use a filter or piece of cloth to filter impurities and do not cover the
sprinkler nozzles.

14. BOTANICAL HERBICIDES
*free formula for the farmers
OPTION 2 (act of contact)
get HYDROGEN PEROXIDE (H202) at 50 or 70% concentration, add 20 liters to a barrel and
ACETIC ACID (92 or 94% concentration) 8 liters, + SODIUM BICARBONATE or if you can not
find it, use MAGNESIUM SULFATE, at a dose of 2 kg / liters, this mixture will be added 100
liters of clean water, the mixture is stirred with a stick and it will be ready for its application,
in this way it will have an barrel of 200 liters to apply it to the weeds. Be careful when filling
the pesticide sprayer and straining the solution with a filter or piece of cloth. If this option is
applied in rainy season, you could add liquid soap to make the effect of sticking to the herbs,
according to the results you can change the doses to make it more effective.
*they are formulas free of copy right, to be disclosed to farmers

15. Form of application: part of the imputs are
applied to the soil and foliar spraying following
the proposed calendar or in case of any pest
or disease use it in an emergent way.

17. PHYTOSANITARY MEASURES
Sampling or monitoring of the pest To detect their presence, four rubberized
"Domo" type traps Dome" type traps gummed per warehouse or place of
homogeneous place of homogeneous conditions provided with the
pheromone diffuser. These traps will be equipped with an aggregation
pheromone (Methyl 14-methyl-8-hexadecenoate) in combination with a food
grade food-type kairomone in a rubber dispenser. rubber dispenser. The traps
will be installed in the silos and ware houses silos and warehouses at
commercial ports where grains or other agricultural products with low
moisture content such as beans, flax, wheat, turnip or rapeseed, sorghum,
sunflower, soybeans, hemp, corn, cotton, cottonseed, almonds, walnuts, dried
chili, and also in flours and skins from countries with the pest from countries.
As second priority will be placed in silos and warehouses in the interior of the
country, where grains from countries where the pest is present.
The review period will be weekly. The change of
the aggregation pheromone will be carried out
every month at the most, depending on climatic conditions.

18. PHYTOSANITARY MEASURES
Phytochemical control In Nigeria, the use of plant extracts for pest control in
stored products has pest control in stored products has been studied. In this
regard, the insecticidal effect of Ricinus communis, Hyptisthe insecticidal effect
of Ricinus communis, Hyptissuaveolens, Annona senegalensis, Xylopiaaethiopica
and Khaya senegalensis, on larvae and adults of T. granarium. The results of this
results of this research showed a significant difference(P < 0.05) in the mortality
and survival of larvae and adults of this species larvae and adults of this species
with the increase in the applied dose of these plant extracts. In this sense, the
mortality of adults of T. granarium, increased with the concentration and
exposure time of the crude plant extracts. These results suggest that the
powders and extracts of the tested plants can be used to suppres scan be used to
suppress the threat of this pest.

19. Chemical control
This insect is difficult to control because it tolerates extremely high temperatures and
it tolerates extremely high and low temperatures It survives in very dry environments
and is resistant to various insecticides (Wei et al., 2015).al., 2015). However,
fumigation with methyl bromide provides good control in a wide range of
commodities. Effective control, in silos, containers and ships requires high
concentrations during fumigation periods that allow the gas to penetration into cracks
and crevices. AA list of dosing schedules can be found in the EPPOEPPO Quarantine
Procedure No. 12 (EPPO, 2015) quarantine procedure, United States Quarantine U.S.
Quarantine Treatments(USDA, 2015) and in NOM-005-FITO-1995 (DOF2010). Like
wise, it has been demonstrated that phosphine is not effective for the control of this
pest, because populations resistant to this product have been found resistant (Bell
and Wilson, 1995).

20. METHYL BROMIDE
GENERAL
Its chemical formula is CH3Br, it is a liquid with low boiling point (3.56 °C), odorless, colorless
and non-flammable at room temperature.
According to the NFPA (National Fire Protection Association), methyl bromide is classified as
toxic (3), low flammable (1) and stable (0). It was used in the 1930s for its broad spectrum of
activity against pests, but its use became more popular for grains and wood.
It is fast acting and is used on grains and seeds, fresh fruit, vegetables, cut flowers vegetables,
cut flowers, potted plants and bulbs.
Methyl bromide (CH3Br) is three times heavier than air and this must be considered when
designing product application systems. application systems are designed. The gas penetrates
relatively easily into most products at atmospheric pressure.
Methyl bromide is a reactive chemical, particularly with sulfur-containing materials,
producing an unpleasant odor. In the liquid state it reacts with magnesium, zinc and aluminum.
Penetration of methyl bromide is poor in seed- and meal-based feedstuffs and fish-based
aquaculture feedstuffs.aquaculture, based on fish and dried blood.
Larvae in diapause (resting stage) of Trogoderma granarium (Khapra weevil) and Ephestia
elutella (cocoa or tobacco moth) are highly tolerant to methyl bromide.

21. MODE OF ACTION
Methyl bromide acts at the level of the respiratory process, penetrating the insect's body
through the spiracles.In the case of insect eggs, the gas diffuses through the outer shell
(chorion). The respiration rate of insects is affected by a variety of external factors, and these
also influence the rate of respiration.
external factors, and these also influence the effectiveness of fumigant application. Any
factor that can increase the respiration rate can result in the insect being more susceptible to
fumigation.
One such factor is temperature; the higher the temperature, the lower the amount of
fumigant required to cause mortality.
fumigant required to cause insect mortality. The use of carbon dioxide can
increase respiratory intensity and improve the effectiveness of fumigants, resulting in lower
doses and/or shorter exposure time.

22. T306 (d1)
Hibiscus flower (Hibiscus sabdariffa)
Product Type: Not dyed or flavored.
Pests: The FC shall specify that the product is free of Trogoderma
granarium, Maconellicococcus hirsutus
Country of Origin: Nigeria / Senegal
Treatment: Fumigation with BM in chamber or under plastic cover
at normal atmospheric pressure.
Exposure period of 32.0 hours
Tempe
° C
rature
° F
Dosis
g/m3
Concent
0.5 h
tra
2.0 h
tion
24 h
read
28 h
ing g/m3
32 h
32 or
more
90 or
more
64 58 32 25 - -
27 - 31 80 - 89 96 72 48 30 - -
16 -20 60 - 69 192 144 96 50 - -
10 - 15 50 - 59 192 144 96 50 50 -
4-9 40-49 192 144 96 50 50 50
OFICIAL DOSIS, SADER/SENASICA MEXICO

23. Hibiscus & another crops fumigation,
CHAMBER under ISO norm and PLC control

24. Good Agricultural Practices
1. Because all activities related to production should be recorded in order to know the
agricultural history and the location of the history and the location of the plots of
land should be recorded. lots. This is how things were done from the time of
planting until the product reaches the consumer.to the moment the product
reaches the hands of the consumer. more information about your business.
2. Because it helps us to be better producers and have better management of our
crops.
3. Because it helps to protect the environment, since we use less agrochemicals,
pesticides. agrochemicals, pesticides and other chemical products are used, which
prevents soil and water contamination, and protects the biodiversity of our country.
4. Because the welfare and safety of workers is achieved and safety of the workers,
training and teaching about the issues they must take care of and how to prevent
accidents and illnesses. We also educate about conditions in their workplaces.
5. Because it is guaranteed that the food that the food produced can be consumed, is
hygienic and healthy, as it is free of contaminants and substances that are hazardous
to consumers.

25. Good Agricultural Practices
6. Because it prevents the product from being rejected due to toxic
residues or unsuitable characteristics for the market.
7. Because consumers will have a better image of the product and will
buy it.
8. Because greater organization and participation of the community is
achieved, since teamwork is achieved and ways of improving the living
conditions of the entire community are promoted.
9. Because when the producers are organized, they have greater
bargaining power and can receive a better payment. for their hibiscus
production.
10. Because it opens up possibilities for producing a better hibiscus
that can be exported to be exported to demanding markets.

27. HCCP NORM
In Nigeria, businesses in the food and beverage industry have been at the forefront of adopting
HACCP principles. These companies include Olam Nigeria which has implemented a global
system to ensure quality and safety of its products. Other Nigerian companies that have
implemented HACCP are Dangote Group, PepsiCo Foods Nigeria, Tolaram Group and Dufil Prima
Foods.
Training is the initial step towards implementing a global food safety management system such
as HACCP. Food businesses should ensure that their workforce receive adequate training on how
to implement HACCP principles.
Importance of Training in Nigeria’s Food Industry
As part of food safety, Nigerian businesses in the processing sector must ensure that their
employees are properly trained on how to maintain compliance with government regulations
and international standards for food safety. One way to do this is by implementing a HACCP
system in your business.
Purpose of HACCP Training
HACCP training is intended to educate employees on the reasons for foodborne illness and how
it may be controlled through the use of a systematic approach. This would allow firms to put in
place preventative controls that will minimize the chance of their customers getting sick. It
would also improve their public image by demonstrating that they are concerned with reducing
health risks for their customers.

28. Importance of HACCP Training
The food business is an important part of any nation’s economy. It is critical that food producers
in this sector be properly educated to assure the safety of the dishes they are creating.
Consumers’ lack of knowledge or poor training might result in significant health hazards.
Businesses may reduce these dangers and improve product safety by following a HACCP plan.
Another requirement for an organization to receive HACCP certification is to provide HACCP
training to all workers. All employees must go through HACCP training so that they are aware of
the hazards associated with their profession and how to prevent them. Employees will learn
about the responsibilities involved with running a HACCP system and will be able to apply this
knowledge to improve productivity in the workplace.

29. POWER TILLERS WITH ACCESSORIES AND TILLAGE EQUIPMENT, SEEDER/FERTILIZER,
HARVESTER, PUMP, ELECTRIC GENERATOR, LOADER WAGON, FRONT CUTTER, ETC.

30. Mexican machinery for separating calices from
the flowering stem of hibiscus
COST PENDING

32. Workshop

33. Tunel for drying hibiscus
A wrong way of work
MACROTUNEL
MESAS
DESARMABLES
DE ACERO
GALVANIZADO
GROUND COVER

34. Fumifation of containers before load the
hibiscus packing in sacs, NOT as gross load

35. $4.30 - $4.50 usd/kg retail Price in Mexico

36. ORGANIC
HIBISCUS
$29.50 usd/kilo
Retail , average
Price in
Mexico