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FDA Food Safety Modernization Act (FSMA)
Are You Ready to Implement It?
1
Nikoo Arasteh, PhD, MBA
SPEAKER
Nikoo Arasteh, PhD, MBA
• Consultant to Food and Bio-Pharma industries
• Focused on Food Safety and Regulatory Compliance
• Ideation for new value-added food products
• PhD in Food Science
• Master’s Degree: Food Microbiology
• MBA: Industrial Management
• 20+ Years in Food and Biotech/Pharmaceutical Industries
• University Professor & Academic Researcher
• Author of scientific papers & text book
• Project Manager, Quality Manager, R&D Manager
• HACCP & GMP Certified
• Business owner YourNextep Consulting
• Collaborating consultant with Manex Consulting, Inc
2
Nikoo Arasteh, PhD, MBA
OVERVIEW
Why new rules needed
 What is Food Safety Modernization Act (FSMA) ?
Who is impacted?
FSMA major components
Timelines
Q & A
3
Nikoo Arasteh, PhD, MBA
WHY NEW RULES?
 Every year, from foodborne illnesses
• 48 million (1 in 6) Americans get sick
• 128,000 are hospitalized,
• 3,000 die
 Food supply system has become more complex
• 15% of the US food is imported
4
Nikoo Arasteh, PhD, MBA
WHAT IS FSMA?
 FSMA is the new FDA rules for food safety
 Signed into law Jan. 4, 2011
 Protect public health by strengthening food safety system
 Science-based standards for food safety from farm to table
5
Nikoo Arasteh, PhD, MBA
WHO IS IMPACTED?
Farmers
Food Manufacturers and processors
Transporters
Importers
Laboratories
Third-party auditing organizations
Foreign food processors
Foreign governments
Warehouses, storage tanks and grain elevators
6
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
FSMA
Prevention
Inspection
Compliance
Response
Import
Safety
Enhanced
Partnership
7
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
1. Preventive Controls
8
Graphics borrowed from Packaging World
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
1. Preventive Controls: Examples
 Sanitation procedures and practices
 Training for supervisors and employees
 Environmental monitoring
 GMPs
 Food allergen controls
 Recall contingency plan
 Supplier verification program
9
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
2. Inspection and Compliance
 Risk-based inspection prioritization
• Hi-risk facilities:
Once during first 5 years after enactment
Every 3 years thereafter
• Other facilities
Once during first 7 years after enactment
Every 5 years thereafter
10
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
2. Inspection and Compliance
 Food facility registration, renewal every 2 years
 FDA mandatory recall authority
If suspected of adulteration or misbranding
 FDA can suspend registration
 Fees for re-inspection and recall follow up
11
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
3. Imported Food Safety
 Importers: implement foreign supplier verification plan
 FDA can reject imported food if not allowed to inspect
 FDA can require compliance certificate for imported foods
 Importers: food safety program to receive expedited
review of shipments
2011
12
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
3. Imported Food Safety
13
Graphics adapted from FDA presentation
Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
4. Enhanced Partnership
 Collaboration of federal, state, local, and foreign food
safety agencies
 Certified testing labs
 Certification for the 3rd party auditors
14
Nikoo Arasteh, PhD, MBA
TIMELINES
Compliance Dates by Business Size
(Adopted from www.fda.gov/fsma)
15
Nikoo Arasteh, PhD, MBA
TIMELINES
Compliance Dates by Business Size
(Adopted from www.fda.gov/fsma)
16
Nikoo Arasteh, PhD, MBA
Q & A
17

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Are you ready to implement FDA Food Safety Modernization Act?

  • 1. www.yournextep.com FDA Food Safety Modernization Act (FSMA) Are You Ready to Implement It? 1
  • 2. Nikoo Arasteh, PhD, MBA SPEAKER Nikoo Arasteh, PhD, MBA • Consultant to Food and Bio-Pharma industries • Focused on Food Safety and Regulatory Compliance • Ideation for new value-added food products • PhD in Food Science • Master’s Degree: Food Microbiology • MBA: Industrial Management • 20+ Years in Food and Biotech/Pharmaceutical Industries • University Professor & Academic Researcher • Author of scientific papers & text book • Project Manager, Quality Manager, R&D Manager • HACCP & GMP Certified • Business owner YourNextep Consulting • Collaborating consultant with Manex Consulting, Inc 2
  • 3. Nikoo Arasteh, PhD, MBA OVERVIEW Why new rules needed  What is Food Safety Modernization Act (FSMA) ? Who is impacted? FSMA major components Timelines Q & A 3
  • 4. Nikoo Arasteh, PhD, MBA WHY NEW RULES?  Every year, from foodborne illnesses • 48 million (1 in 6) Americans get sick • 128,000 are hospitalized, • 3,000 die  Food supply system has become more complex • 15% of the US food is imported 4
  • 5. Nikoo Arasteh, PhD, MBA WHAT IS FSMA?  FSMA is the new FDA rules for food safety  Signed into law Jan. 4, 2011  Protect public health by strengthening food safety system  Science-based standards for food safety from farm to table 5
  • 6. Nikoo Arasteh, PhD, MBA WHO IS IMPACTED? Farmers Food Manufacturers and processors Transporters Importers Laboratories Third-party auditing organizations Foreign food processors Foreign governments Warehouses, storage tanks and grain elevators 6
  • 7. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS FSMA Prevention Inspection Compliance Response Import Safety Enhanced Partnership 7
  • 8. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 1. Preventive Controls 8 Graphics borrowed from Packaging World
  • 9. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 1. Preventive Controls: Examples  Sanitation procedures and practices  Training for supervisors and employees  Environmental monitoring  GMPs  Food allergen controls  Recall contingency plan  Supplier verification program 9
  • 10. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 2. Inspection and Compliance  Risk-based inspection prioritization • Hi-risk facilities: Once during first 5 years after enactment Every 3 years thereafter • Other facilities Once during first 7 years after enactment Every 5 years thereafter 10
  • 11. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 2. Inspection and Compliance  Food facility registration, renewal every 2 years  FDA mandatory recall authority If suspected of adulteration or misbranding  FDA can suspend registration  Fees for re-inspection and recall follow up 11
  • 12. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 3. Imported Food Safety  Importers: implement foreign supplier verification plan  FDA can reject imported food if not allowed to inspect  FDA can require compliance certificate for imported foods  Importers: food safety program to receive expedited review of shipments 2011 12
  • 13. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 3. Imported Food Safety 13 Graphics adapted from FDA presentation
  • 14. Nikoo Arasteh, PhD, MBA FSMA MAJOR COMPONENTS 4. Enhanced Partnership  Collaboration of federal, state, local, and foreign food safety agencies  Certified testing labs  Certification for the 3rd party auditors 14
  • 15. Nikoo Arasteh, PhD, MBA TIMELINES Compliance Dates by Business Size (Adopted from www.fda.gov/fsma) 15
  • 16. Nikoo Arasteh, PhD, MBA TIMELINES Compliance Dates by Business Size (Adopted from www.fda.gov/fsma) 16
  • 17. Nikoo Arasteh, PhD, MBA Q & A 17