The document discusses the Food Safety Modernization Act (FSMA), which establishes new rules for food safety in the United States. It was signed into law in 2011 to better protect public health by strengthening the food safety system from farm to table. The FSMA impacts farmers, food manufacturers, transporters, importers and others. Its major components establish requirements for preventive controls, inspections and compliance, imported food safety, and enhanced partnerships between food safety agencies. Compliance dates vary depending on business size, with larger businesses required to comply sooner.
2. Nikoo Arasteh, PhD, MBA
SPEAKER
Nikoo Arasteh, PhD, MBA
• Consultant to Food and Bio-Pharma industries
• Focused on Food Safety and Regulatory Compliance
• Ideation for new value-added food products
• PhD in Food Science
• Master’s Degree: Food Microbiology
• MBA: Industrial Management
• 20+ Years in Food and Biotech/Pharmaceutical Industries
• University Professor & Academic Researcher
• Author of scientific papers & text book
• Project Manager, Quality Manager, R&D Manager
• HACCP & GMP Certified
• Business owner YourNextep Consulting
• Collaborating consultant with Manex Consulting, Inc
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3. Nikoo Arasteh, PhD, MBA
OVERVIEW
Why new rules needed
What is Food Safety Modernization Act (FSMA) ?
Who is impacted?
FSMA major components
Timelines
Q & A
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4. Nikoo Arasteh, PhD, MBA
WHY NEW RULES?
Every year, from foodborne illnesses
• 48 million (1 in 6) Americans get sick
• 128,000 are hospitalized,
• 3,000 die
Food supply system has become more complex
• 15% of the US food is imported
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5. Nikoo Arasteh, PhD, MBA
WHAT IS FSMA?
FSMA is the new FDA rules for food safety
Signed into law Jan. 4, 2011
Protect public health by strengthening food safety system
Science-based standards for food safety from farm to table
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6. Nikoo Arasteh, PhD, MBA
WHO IS IMPACTED?
Farmers
Food Manufacturers and processors
Transporters
Importers
Laboratories
Third-party auditing organizations
Foreign food processors
Foreign governments
Warehouses, storage tanks and grain elevators
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FSMA MAJOR COMPONENTS
FSMA
Prevention
Inspection
Compliance
Response
Import
Safety
Enhanced
Partnership
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FSMA MAJOR COMPONENTS
1. Preventive Controls
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Graphics borrowed from Packaging World
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FSMA MAJOR COMPONENTS
1. Preventive Controls: Examples
Sanitation procedures and practices
Training for supervisors and employees
Environmental monitoring
GMPs
Food allergen controls
Recall contingency plan
Supplier verification program
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10. Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
2. Inspection and Compliance
Risk-based inspection prioritization
• Hi-risk facilities:
Once during first 5 years after enactment
Every 3 years thereafter
• Other facilities
Once during first 7 years after enactment
Every 5 years thereafter
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11. Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
2. Inspection and Compliance
Food facility registration, renewal every 2 years
FDA mandatory recall authority
If suspected of adulteration or misbranding
FDA can suspend registration
Fees for re-inspection and recall follow up
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12. Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
3. Imported Food Safety
Importers: implement foreign supplier verification plan
FDA can reject imported food if not allowed to inspect
FDA can require compliance certificate for imported foods
Importers: food safety program to receive expedited
review of shipments
2011
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13. Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
3. Imported Food Safety
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Graphics adapted from FDA presentation
14. Nikoo Arasteh, PhD, MBA
FSMA MAJOR COMPONENTS
4. Enhanced Partnership
Collaboration of federal, state, local, and foreign food
safety agencies
Certified testing labs
Certification for the 3rd party auditors
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TIMELINES
Compliance Dates by Business Size
(Adopted from www.fda.gov/fsma)
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TIMELINES
Compliance Dates by Business Size
(Adopted from www.fda.gov/fsma)
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