Two Colombian restaurants.

1. Backgroundtakenfrom: http://galeon.hispavista.com/corralchia/img/LogoEL_CORRAL

2. «Hamburguesas El Corral»; Was
created by Pablo Bueno and
Guillermo Calderon in 1983, it was
inaugurated like a kind of fast food
restaurant, the founders thought
that the casual style and the self-
service were the best options to
improve the restaurant. the first
restaurant was opened in the capital
of Colombia, Bogota, in the
downtown. The slogan is; “The
original recipe” (La receta original,
in Spanish); nowadays this company
have around 250 restaurants, in 38
Colombian cities and towns and in
USA, Panama, Ecuador and Chile.
Picturetakenfrom:
http://www.portafolio.co/sites/portafolio.co/files/imag
ecache/horizontal_articulo/CORRAL_0.jpg
Websites:
1. http://www.kienyke.com/confidencias/santo-domingo-se-comio-hamburguesas-el-corral/
2. http://www.elcorral.com/?corporativo=historia

3. The mission of
"Hamburguesas El Corral" is
based in the quality of the
ingredients that they use in
the recipe of the
hamburgers, also, this
company try to develop the
best way for the people
enjoy the environment
inside the restaurant to
make feel the costumer
unique and especial.
Websites: http://elcorral-carloscorral.blogspot.com.co/2010/11/hamburguesas-el-corral.html
Picturetakenfrom: https://media-cdn.tripadvisor.com/media/photo-
s/01/b6/0c/58/pretty-impressive-for.jpg

4. The unique vision of
“Hamburguesas El
Corral” is be the
preferential restaurant
of the customers of the
fast food and occupy the
first place about the list
of the best restaurants
in colombia and in the
future the rest of world.
Websites: http://elcorral-carloscorral.blogspot.com.co/2010/11/hamburguesas-el-corral.html
Picturetakenfrom:
http://previews.123rf.com/images/vikkisixx/vikkisi
xx1108/vikkisixx110800003/10381549-3D-render-
of-a-golden-human-figure-on-top-of-a-podium-
celebrating-his-achievement-Stock-Photo.jpg

5. Note This Organigram was invented by myself, because I didn't found this information in the website of “Hamburguesas El Corral”
neither in the “Crepes & Waffles" page.
Board of
trustees
General
Manager
Comptroller
Chef
Cook
Steward
Kitchen
Assistant
Service
Captain
Bartender
Waiter
Accounting
Assistant
Cashier

6. This restaurant offers to the
customers Websites and easy
options to get
communicated with them,
also the goods are involved
in the idea of make
recognized the company like
the advertisements; "El
Corral" account with an own
farm and a little park in some
restaurants to the children.
Websites: http://www.elcorral.com/?corporativo=historia /
Picturetakenfrom: http://vox-populi.com.co/wp-
content/uploads/2013/07/el-corral.jpg

8. Website: http://www.hamburguesaselcorral.com/ft/Home/Productos/tabid/80/Default.aspx

9. • In these 32 years, "El
Corral" wanted to
take the original
recipe to more places
in the world and now
this restaurant is a
model franchise in
the United States,
Panama, Ecuador and
Chile.
Websites: http://www.elcorral.com/?corporativo=historia
Website:
https://www.google.it/maps/search/hamburguesas+el+corr
al/@4.9808809,-67.7719956,5z

10. I think that is necessary in a famous restaurant do
many things to improve the quality first of the
employees and after that look the service that
they are offering to the customers. Also is
necessary share the knowledge about the
Colombian kitchen with foreign countries and in
this order of ideas improve the alliances outside
the country.
THANKS.