This document provides information about Halloween, including its origins, traditions, symbols, and expansion globally. Halloween originated from the Celtic celebration of Samhain, marking the end of the harvest season. Traditional Halloween colors of orange, black, purple and yellow also derive from Samhain. Common Halloween symbols include black cats, witches, pumpkins and bats. Making jack-o-lanterns and trick-or-treating are important Halloween traditions. While originally an American holiday, Halloween has expanded worldwide in popularity.

1. Halloween

2. What’s Halloween?
• Halloween or Hallowe'en is a contraction of
"All Hallow’s Evening", also known
as Allhalloween, All Hallows' Eve, or All
Saints' Eve, is a yearly celebration around the
world on 31 October, the eve of Western
Christian feast of All Hallow’s Day.

3. Origins• Halloween has its origins from a celtic
celebration known as Samhain, that means
summer’s ending. It was celebrated at the end
of the summer harvest. It was considered the
‘’celtic New Year’’.
celtics

4. Halloween colours
• The traditional colours for Halloween are the
purple, orange,black and yellow.
• This colours are related to the celtic
celebration Samhain, that ends at the
beginning of autumm.
• The colour orange also signifies strength.

5. Halloween Symbols
• Halloween symbolic thinks are:
-black cats
-witches
-pumpkins
-bats
-spyders
-zombies and mommies
-etc.

6. Halloween Traditions
• Almost everybody makes Jack-o’-lanterns
for Halloween. People believed they scare
spirits and ghosts.
• Another important part of Halloween is
the Trick-or-Treating. The children go to
people’s houses and they ask for sweets.
Jack-o’lantern

7. Halloween’s expansion
• Halloween is an American celebration,
but it’s in expansion around the world.

8. CandyApples
• To make our candy apples we need:
- red apples(fuji apples)
- 600 g of sugar
- 200 g of butter
- 1 tablespoon of red food coloring
- 1 lemon

9. Steps• First we wash the apples and we put a stick at the middle of
them.
• Next we add, in a casserole, four tablespoons of water, lemon
juice and the sugar, and we let them melt to low flame. After
that, we add the butter and we mix all the ingredients with a
wood spoon. When the mix is melted, we switch off the hob and
we add the red food coloring.
• Then, in a separate bowl, we put the mix and, holding the apples
with the sticks, we spin them on the mix to cover them with
candy, if you want, you can add toppings like chocolate pieces.
• Finally, wen they’re dry, they’re ready to eat.

10. We hope you have
enjoyed it!
Team
Marc Andrés
Roger José
Fàtima Kazdar
Manel Mosquero
Cristina Virgili