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HACCP to
GFSI
Making the transition
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www.22000-Tools.com
Many food manufacturers have HACCP and GMPs
in place
Now, customers are asking for a GFSI recognized
Food Safety Management System Certification
• How does a company make the
transition?
HACCP to GFSI
www.22000-Tools.com
HACCP to GFSI
Find the right certification scheme for you:
FSSC 22000: Worldwide recognition, and quickly growing in
popularity. For food manufacturers, this scheme is defined in the two
standards: ISO 22000 and ISO/TS 22002-1
SQF:
For food manufacturers, processors, distributors and brokers, this
scheme is defined in the SQF Standard.
ISO 22000:
This is not a GFSI recognized scheme (outside of its use in the
FSSC scheme) but applies to all organizations in the food chain.
See complete list of GFSI recognized schemes
www.22000-Tools.com
A company with HACCP and GMPs already in place
will need to:
Implement the Management System processes and
procedures
Compare current GMPs with requirements for
Prerequiste Programs (PRPs) and bridge any gaps
Compare the current HACCP program with requirements
and bridge any gaps
HACCP to GFSI
www.22000-Tools.com
The certification schemes
require processes to
manage all aspects of food
safety throughout the
organization, including:
Management Responsibility
Communication
Emergency Preparedness
Resource Management
Verification planning
Traceability
Control of Nonconformity
Validation
Control of Monitoring and Measuring
Internal Audits
Corrective actions
Management Systems
Processes and
Procedures
www.22000-Tools.com
Learn what is required by the
standard
Compare requirements to current
processes
Modify and improve on current
processes to meet requirements
Document the process, establish
records and train personnel
Implementing the Management Systems
Processes and Procedures
Our Templates provide you with a
full example of the processes, you
customize them for your
organization. Need training as
well? Try our All-in-One Package:
www.22000-Tools.com
The management systems processes are used
to manage food safety issues throughout the
organization, and go above and beyond
controlling hazards through HACCP and
GMPs.
One example of this is communication. The
standards include requirements for effective
communication of food safety issues to those
up and down the food chain.
Implementing the Management Systems
Processes and Procedures
www.22000-Tools.com
Many companies that have HACCP and GMPs in place
may not have defined communication processes in place.
Another example is requirements for Management
Responsibility. The standards involve top management by
including responsibilities that must be handled by top
management.
Companies seeking certification will need to implement the
management systems processes.
Implementing the Management Systems
Processes and Procedures
www.22000-Tools.com
Good Manufacturing
Practices are addressed as
“Prerequisite Programs” or
“Food Safety Fundamentals”
In FSSC 22000, these
requirements are found in
the ISO/TS 22002-1,
(Formerly the PAS 220)
In SQF these are found in
Module 3-15 of the code,
Food Safety Fundamentals
Prerequisite Programs, or
Food Safety
Fundamentals
www.22000-Tools.com
Next, make sure your Prerequisite
Programs comply with requirements
Learn what is required by the
standard
Compare requirements to current
processes
Modify and improve on current
programs to meet requirements
Document the process, establish
records and train personnel
Prerequisite Programs
Use our Templates as your
starting point. Our template
package includes PRP templates
to help you document your
program. Available for FSSC
22000 or SQF
www.22000-Tools.com
Each standard also has
specific requirements for the
HACCP program.
In FSSC 22000, these
requirements are found in
clause 7.6 “Establishing the
HACCP Plan”
In SQF these are found in
the section “Food Safety
Plan”
You will need to make sure
that your program meets
requirements.
HACCP
www.22000-Tools.com
Make sure your HACCP Program
comply with requirements
Learn what is required by the
standard
Compare requirements to current
processes
Modify and improve on current
programs to meet requirements
Document the process, establish
records and train personnel
HACCP
www.22000-Tools.com
Once your system is
complete, you will choose a
registrar. They will visit your
site twice for the initial
certification:
First for a pre-assessment or
document review to determine if
your system is designed and
documented to meet the
standard.
Next to audit your processes,
records and documentation for
compliance to your documented
procedures and to the standard.
Once they have determined that
your system is in compliance you
will be recommended for
Certification.
Certification
www.22000-Tools.com
Let us help....
We can help you make the
transition and achieve
certification.
Visit our site for tools,
training, documentation
templates, checklists,
information and resources.
Our Premium Online
Packages provide you with
all of the tools we offer along
with Online Training
sessions for the project
manager, employees, the
food safety or HACCP team
and Internal Auditors.
www.22000-Tools.com
SQF Tools for your
project....
Use our Premium All-in-One for
Online Access to all our Tools and Multiple Training Sessions
www.22000-Tools.com
FSSC 22000
Tools for your
project....
Use our Premium All-in-One for
Online Access to all our Tools and Multiple Training Sessions
Available only in All-in-One packages
Available only in All-in-One packages
www.22000-Tools.com
ISO 22000
Tools for your
project....
Available only in All-in-One packages Available only in All-in-One packages
Use our Premium All-in-One for
Online Access to all our Tools and Multiple Training Sessions

HACCP-to-GFSI.ppt

  • 1.
    www.22000-Tools.com HACCP to GFSI Making thetransition www.22000-Tools.com
  • 2.
    www.22000-Tools.com Many food manufacturershave HACCP and GMPs in place Now, customers are asking for a GFSI recognized Food Safety Management System Certification • How does a company make the transition? HACCP to GFSI
  • 3.
    www.22000-Tools.com HACCP to GFSI Findthe right certification scheme for you: FSSC 22000: Worldwide recognition, and quickly growing in popularity. For food manufacturers, this scheme is defined in the two standards: ISO 22000 and ISO/TS 22002-1 SQF: For food manufacturers, processors, distributors and brokers, this scheme is defined in the SQF Standard. ISO 22000: This is not a GFSI recognized scheme (outside of its use in the FSSC scheme) but applies to all organizations in the food chain. See complete list of GFSI recognized schemes
  • 4.
    www.22000-Tools.com A company withHACCP and GMPs already in place will need to: Implement the Management System processes and procedures Compare current GMPs with requirements for Prerequiste Programs (PRPs) and bridge any gaps Compare the current HACCP program with requirements and bridge any gaps HACCP to GFSI
  • 5.
    www.22000-Tools.com The certification schemes requireprocesses to manage all aspects of food safety throughout the organization, including: Management Responsibility Communication Emergency Preparedness Resource Management Verification planning Traceability Control of Nonconformity Validation Control of Monitoring and Measuring Internal Audits Corrective actions Management Systems Processes and Procedures
  • 6.
    www.22000-Tools.com Learn what isrequired by the standard Compare requirements to current processes Modify and improve on current processes to meet requirements Document the process, establish records and train personnel Implementing the Management Systems Processes and Procedures Our Templates provide you with a full example of the processes, you customize them for your organization. Need training as well? Try our All-in-One Package:
  • 7.
    www.22000-Tools.com The management systemsprocesses are used to manage food safety issues throughout the organization, and go above and beyond controlling hazards through HACCP and GMPs. One example of this is communication. The standards include requirements for effective communication of food safety issues to those up and down the food chain. Implementing the Management Systems Processes and Procedures
  • 8.
    www.22000-Tools.com Many companies thathave HACCP and GMPs in place may not have defined communication processes in place. Another example is requirements for Management Responsibility. The standards involve top management by including responsibilities that must be handled by top management. Companies seeking certification will need to implement the management systems processes. Implementing the Management Systems Processes and Procedures
  • 9.
    www.22000-Tools.com Good Manufacturing Practices areaddressed as “Prerequisite Programs” or “Food Safety Fundamentals” In FSSC 22000, these requirements are found in the ISO/TS 22002-1, (Formerly the PAS 220) In SQF these are found in Module 3-15 of the code, Food Safety Fundamentals Prerequisite Programs, or Food Safety Fundamentals
  • 10.
    www.22000-Tools.com Next, make sureyour Prerequisite Programs comply with requirements Learn what is required by the standard Compare requirements to current processes Modify and improve on current programs to meet requirements Document the process, establish records and train personnel Prerequisite Programs Use our Templates as your starting point. Our template package includes PRP templates to help you document your program. Available for FSSC 22000 or SQF
  • 11.
    www.22000-Tools.com Each standard alsohas specific requirements for the HACCP program. In FSSC 22000, these requirements are found in clause 7.6 “Establishing the HACCP Plan” In SQF these are found in the section “Food Safety Plan” You will need to make sure that your program meets requirements. HACCP
  • 12.
    www.22000-Tools.com Make sure yourHACCP Program comply with requirements Learn what is required by the standard Compare requirements to current processes Modify and improve on current programs to meet requirements Document the process, establish records and train personnel HACCP
  • 13.
    www.22000-Tools.com Once your systemis complete, you will choose a registrar. They will visit your site twice for the initial certification: First for a pre-assessment or document review to determine if your system is designed and documented to meet the standard. Next to audit your processes, records and documentation for compliance to your documented procedures and to the standard. Once they have determined that your system is in compliance you will be recommended for Certification. Certification
  • 14.
    www.22000-Tools.com Let us help.... Wecan help you make the transition and achieve certification. Visit our site for tools, training, documentation templates, checklists, information and resources. Our Premium Online Packages provide you with all of the tools we offer along with Online Training sessions for the project manager, employees, the food safety or HACCP team and Internal Auditors.
  • 15.
    www.22000-Tools.com SQF Tools foryour project.... Use our Premium All-in-One for Online Access to all our Tools and Multiple Training Sessions
  • 16.
    www.22000-Tools.com FSSC 22000 Tools foryour project.... Use our Premium All-in-One for Online Access to all our Tools and Multiple Training Sessions Available only in All-in-One packages Available only in All-in-One packages
  • 17.
    www.22000-Tools.com ISO 22000 Tools foryour project.... Available only in All-in-One packages Available only in All-in-One packages Use our Premium All-in-One for Online Access to all our Tools and Multiple Training Sessions