This document discusses the steps a company needs to take to transition from having HACCP and GMPs in place to obtaining a GFSI-recognized food safety certification such as FSSC 22000 or SQF. First, the company must implement additional management system processes and procedures required by the standard. They must also compare and upgrade their current GMPs and HACCP program to meet all standard requirements. Implementing these management systems, upgrading GMPs/prerequisite programs, and enhancing the HACCP plan will help the company meet the certification audit requirements. The document provides an overview of the transition process and offers tools and training to help companies achieve certification.