Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Mark Howden and Steven Crimp
Context: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 27/09/2012
Más información: http://fao.org/alc/u/2u
Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Presentación realizada por Saboto Caesar, Ministro de Agricultura, Bosques, Pesca, Transformación Rura e Industria de St. Vincent and the Grenadines. IV Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe. 4 y 5 de septiembre, Santa Cruz de la Sierra, Bolivia.
Presentación realizada en la VIII Reunión del Grupo de Trabajo 2025 de la Iniciativa América Latina y Caribe sin Hambre, que tuvo lugar entre el 30 y 31 de julio en México.
http://www.rlc.fao.org/es/iniciativa/seguimiento/gt2025/viii-reunion-del-gt2025/
Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Workshop on Small-Scale Farming in the Caribbean:
"The Role of Cooperatives in Production: The Jamaican Experience", by Alvin Murray, President of the Christiana Potato growers Association, Jamaica.
Presentación de la investigación de Javier G. Hernández Munguía y Oscar E. Escoto Díaz, de la Universidad Nacional Autónoma de Nicaragua-León. La charla fue realizada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de Juliana Rochet, de la Universidad de Brasilia. La charla fue realizada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Dr. Paulo R. Martins, RENANOSOMA
Contexto: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 28/09/2012
Más información: http://fao.org/alc/u/2u
Eduardo Delgado Assad, Embrapa - Brasil.
Contexto: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 28/09/2012
Más información: http://fao.org/alc/u/2u
Presentation by Senator Luisa Maria Calderon Hinojosa, Regional Coordinator, Parliamentary Front Against Hunger
Restricted meeting of the Food Crisis Prevention Network - RPCA/Réunion restreinte du Réseau de prévention des crisis alimentaires - RPCA
10-12 April 2017, Paris/10-12 avril 2017, Paris
Mark Howden and Steven Crimp
Context: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 27/09/2012
Más información: http://fao.org/alc/u/2u
Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Presentación realizada por Saboto Caesar, Ministro de Agricultura, Bosques, Pesca, Transformación Rura e Industria de St. Vincent and the Grenadines. IV Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe. 4 y 5 de septiembre, Santa Cruz de la Sierra, Bolivia.
Presentación realizada en la VIII Reunión del Grupo de Trabajo 2025 de la Iniciativa América Latina y Caribe sin Hambre, que tuvo lugar entre el 30 y 31 de julio en México.
http://www.rlc.fao.org/es/iniciativa/seguimiento/gt2025/viii-reunion-del-gt2025/
Presentación realizada en el "Diálogo regional en hambre, inseguridad alimentaria y malnutrición en el Caribe: Desafíos en derecho a la alimentación y gobernanza", evento que se llevó a cabo en Antigua y Barbuda el 1 y 2 de agosto de 2013.
Workshop on Small-Scale Farming in the Caribbean:
"The Role of Cooperatives in Production: The Jamaican Experience", by Alvin Murray, President of the Christiana Potato growers Association, Jamaica.
Presentación de la investigación de Javier G. Hernández Munguía y Oscar E. Escoto Díaz, de la Universidad Nacional Autónoma de Nicaragua-León. La charla fue realizada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de Juliana Rochet, de la Universidad de Brasilia. La charla fue realizada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Dr. Paulo R. Martins, RENANOSOMA
Contexto: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 28/09/2012
Más información: http://fao.org/alc/u/2u
Eduardo Delgado Assad, Embrapa - Brasil.
Contexto: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 28/09/2012
Más información: http://fao.org/alc/u/2u
Presentation by Senator Luisa Maria Calderon Hinojosa, Regional Coordinator, Parliamentary Front Against Hunger
Restricted meeting of the Food Crisis Prevention Network - RPCA/Réunion restreinte du Réseau de prévention des crisis alimentaires - RPCA
10-12 April 2017, Paris/10-12 avril 2017, Paris
It took 3500 people almost three years to come up with A People's Food Policy for Canada (2nd Edition, 2015). This grassroots response to the crises in our food systems – millions hungry, millions obese, declining numbers of farmers and fishers – offers a menu of workable policies that can put us on the right path.
Introduction Supplemental Nutrition Assistance Program (SNAP) .docxnormanibarber20063
Introduction
Supplemental Nutrition Assistance Program (SNAP) has served as the foundation of America's national nutrition safety net, working to end hunger and improve the health of low-income people by helping families buy the food they need for a nutritionally adequate diet.
1
Qualification
In order to qualify, you must have an annual household income (before taxes) that is below the following amounts:
Household SizeMaximum Income Level (Per Year)1$15,4442$20,8263$26,2084$31,5905$36,9726$42,3547$47,7498$53,157
According to the South Carolina Supplemental Nutrition Assistance Program
The benefits are not intended to cover all of a family's food costs, but will lessen the amount of income that must be used toward groceries each month. Families, people living alone, and people living with roommates use SNAP. People who are homeless can get SNAP benefits too. People of all ages are a part of SNAP.
For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines.
2
Program History
Supplemental Nutrition Assistance Program (SNAP)
Pilot Food Stamp Program (1961-1964)
Food Stamp Act of 1964 (Under President Johnson)
According to the South Carolina Supplemental Nutrition Assistance Program
SNAP:
Created in 1939; lasted for 4 years
Program ended due unmarketable food surpluses and widespread unemployment; no longer existed
Orange stamps used to buy any food, Blue stamps for surplus food determined by the Gov’t
PILOT:
President Kennedy 1st Executive Order called for expanded food distribution
Retain the requirement that the food stamps be purchased, but eliminated the concept of special stamps for surplus foods
ACT:
The eligibility for purchase with food stamps of all items intended for human consumption except alcoholic beverages and imported foods
Prohibitions against discrimination on bases of race, religious creed, national origin, or political beliefs
3
Program History
Major Reform – 1970’s
The Food Stamp Act of 1977
Electronic Benefit Transfer (EBT): 1988 - 2004
According to the South Carolina Supplemental Nutrition Assistance Program
MAJOR REFORM
1971, established uniform national standards of eligibility and work requirements
Agriculture and Consumer Protection Act of 1973, required States to expand the program to every political jurisdiction before July 1, 1974
FOOD STAMP ACT
Established statutory income eligibility guidelines at the poverty line
Restricted eligibility for students and aliens (illegal) •
Eliminated the requirement that households must have cooking facilities
EBT:
Electronic Benefit Transfer (EBT) is an electronic system that allows a recipient to authorize transfer of their government benefits from a Federal account to a retailer account to pay for products received
EBT is used in all 50 States, the District of Columbia, Puerto Rico, the Virgin Islands, and Guam.
State food stam.
The reality is our last seven years of economic decline has significantly increased inequality, and in healthcare this is most evident. The fact is that prior to this economic crisis more Barbadians were looking after their health out of their own pockets. Many preferred to attend private doctors because of the reduced waiting time and the privacy of attention.
A presentation about the big picture of water sustainability, the critical necessity of innovative or less traditional partnerships, and the opportunity for U.S. leadership.
Cynthia Telles: Martin Luther King Community Health Foundation EventCynthia Telles
More than 600 civic, business and philanthropic leaders gathered to applaud the partnership that led to the founding of the Martin Luther King Jr. Community Hospital in Los Angeles. Cynthia Telles has been instrumental in making the hospital, which is slated to open in spring of 2015, a reality.
Presentación de la investigación de Juan Fernando Sánchez Jaramillo y Margarita Cárdenas, de la Universidad de La Sabana, Chía, Colombia. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de Juan Fernando Rivera Gómez, Universidad de Antioquía, Colombia. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de Laura Elisa Pérez Gómez, de la Universidad Nacional Autónoma de México. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Universidad de Nariño, de Costa Rica. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Universidad Autónoma de Coahuila, de México. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Fundación Universitaria Tecnológico de COMFENALCO Cartagena, de Colombia. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Universidad de Medellín, de Colombia. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Pontificia Universidad Católica de Argentina, de Argentina. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación original en Prezi, disponible en: https://prezi.com/uhtcakz4xqtd/el-orden-juridico/
Presentación de la investigación de la Universidad Mayor de San Andrés, de Bolivia. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Universidad de Buenos Aires, de Argentina. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación de la investigación de la Pontificia Universidad Católica del Perú. La charla fue efectuada en el IV Encuentro del Observatorio del Derecho a la Alimentación, efectuado el 6 y 7 de noviembre de 2014.
Presentación realizada en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Presentación realizada en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Presentación realizada en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Presentación realizada en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Presentación realizada en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Discurso realizado en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Discurso realizado en el V Foro del Frente Parlamentario contra el Hambre de América Latina y el Caribe, evento que se llevó a cabo en República Dominicana el 5 y 6 de noviembre. http://www.fao.org/alc/es/sites/fph/agenda/v-foro-del-frente-parlamentario-contra-el-hambre/
Esta es la nota conceptual de la presentación que efectuó Olga Cecilia Restrepo, en representación del Observatorio del Derecho a la Alimentación en América Latina y el Caribe, en el evento paralelo “La justiciabilidad del derecho a la alimentación en perspectiva”, efectuado en el marco del 41° Periodo de Sesiones del Comité Mundial de Seguridad Alimentaria.
Presentación realizada en la VIII Reunión del Grupo de Trabajo 2025 de la Iniciativa América Latina y Caribe sin Hambre, que tuvo lugar entre el 30 y 31 de julio en México.
http://www.rlc.fao.org/es/iniciativa/seguimiento/gt2025/viii-reunion-del-gt2025/
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Guadalupe Valdez (Regional Coordinator of the Parliamentary Front Against Hunger) - Opening Remarks
1. 1
Latin Americaandthe Caribbean
Regional Dialogue is the key to Political Commitment and Governance in the
fight against hunger in the Caribbean
Opening remarks
Guadalupe Valdez, National CongresswomanDR
Regional Coordinator PFH LA and C
______________________________________________________________________________
On behalf of the Parliamentary Front Against Hunger in Latin America and the Caribbean, and in
my own name, I would like to thank the government of Antigua, the United Nations
Organization for Food and Agriculture, and the Caribbean Community (CARICOM), for the
organization of this Regional Dialogue for the Eradication of Hunger in the Caribbean:
Challenges to Food Law and Governance.
This is an opportunity which they have providedfor us to discuss and share experiences on an
issue that we consider essential for the development of our people: the fight against hunger.
The PFH LA and C, which I am honored to coordinate at this time, today brings together
parliamentarians from 15 countries of the Region, 13 in the Southern Cone and Central America,
while from the Caribbean only Haiti and Dominican Republic are present…but it is not possible
to fight hunger if we don’t do it together, if we do not converse amongst ourselves,in the
Caribbean, from a Caribbean perspective.
2. 2
It is fundamental to think about the place of the Caribbean within this process: How can
westrengthen the Caribbean region? How should we address these issues in our agendas? What
are the challenges faced by the Caribbean? What are the opportunities? But also: What are the
barriers that we have to overcome?
That is the task that lies ahead. In the Caribbean, we have thought a lot about these issues, and
we have developed them. Changes have been made, but we still have conditions of inequality
and poverty which require new thinking, to produce changes in legal frameworks and public
policies that improve people’s quality of life.
We parliamentarians cannot exercise our legislative function, knowing that in the world 840
million people go hungry, and in our region there are still 48 million undernourished. For each of
us here, engaged by this issue, it is a challenge that we take on as one of our priorities in the
development strategies of our countries. That means that we must build legal frameworks for
food security and nutrition, with a rights focus, and which above all ensure the right to food,
allow public policies to be established andthat these be set within state policies. It is within this
framework that we also want to place the fight against hunger.
Respecting the diversity among us and among all those who for some reason have responsibility
in decision making regarding legal frameworks, public policy, or resource allocation, it is
essential at this time in the worlds history thatall legal frameworks, public policy, and
cooperation shouldbe directed at restoring the dignity of human beings, the dignity of children
and adolescents, youth, women, the elderly, the disabled. That's what brings us together… and
challenges us… to say, that it is imperative to reduce the high levels of inequality, inequity and
discrimination in order to eradicate hunger and ensure that the children and young people of our
islands are fed with the necessary quality and nutrients to enable them to develop and become
citizens who contribute to the development of their peoples.
We must make this reflection in the light of the situation of the world today: a time of major
changes. Just take a look at what is happening in Egypt, in Syria, but also in countries of Latin
America and the current situation faced by European countries. What happens in these countries
affects all countries of the world. We must think from our own contexts but must also be
conscious of the interconnection with the rest of the world’s countries.
3. 3
This requires the strong commitment and political will of all stakeholders and sectors, so that our
countries can move forward in their legal frameworks to ensure food and nutrition security,
recognize the right to food and help each nation to develop appropriate institutions to eradicate
hunger.
We must recognize that ending hunger requires a noble and clear political commitment that must
be accompanied by an ethic where the common good is paramount.
We cannot only look towards each of our own countries; we must look towards integration
efforts in the Caribbean.
This is where sharing experiences, our experiences, of day to day working and our challenges
and processes, gains strength as part of our political and ethical commitment to achieve the
eradication of hunger in the Caribbean, and sharing it here with you, Ministers, Parliamentarians
and Civil Society in the Caribbean is strategically important for us. We legislators are in the
territories, in the territories of our peoples, but from here we join together in a common cause so
that all together, from ourparticular places and contexts, we contribute with our actions, with our
political and ethical commitment to eradicate world hunger.
This will be a working sessionin which we will all learn, share our experiences, our challenges.
Hopefully by the end we can be clear about what we want to continue doing in the Caribbean to
fight hunger and how and from where we can do this. This construction mustbe made bythe
Caribbean people.
The PFH LA and C is ready and willing to provide support as necessary, we are here to serve
you.
It is not just a dream that no one goes hungry, it can becomea reality and it is in our hands. That
is the commitment we want to invite you to make together.
The fight against hunger is an ethical commitment and is not negotiable!
Antigua and Barbuda,
1st
August, 2013