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Group q
- 1. The “5 second”Rule BY: JORDAN MASON AND JOE FISHER
- 2. Population 150PIECES OF FOOD 50 FRUIT (RED GRAPES) 50 VEGETABLE (BABY CARROTS) 50 MEAT (CHICKEN)
- 3. Sample RANDOMASSIGNMENT BY FLIPPING A COIN FOR EACH GROUP OF FOOD (HEADS GETS HARDWOOD, TAILS GETS CARPET) PICK 50 CARROTS OUT OF A BAG, FIRST 25 GO TO GROUP 1 AND THE SECOND 25 GO TO GROUP 2, AND DROP THEM 1 AT A TIME (25 HARDWOOD, 25 CARPET) PICK 50 GRAPES OUT OF A BAG FIRST 25 GO TO GROUP 1 AND THE SECOND 25 GO TO GROUP 2, AND DROP THEM 1 AT A TIME (25 HARDWOOD, 25 CARPET) CUT 50 EVEN SEASONED TO PERFECTION CHICKEN PIECES, FIRST 25 GO TO GROUP 1 AND THE SECOND 25 GO TO GROUP 2, AND DROP THEM 1 AT A TIME (25 HARDWOOD, 25 CARPET)
- 4. Blocking/Blinding 1BLOCK WILL BE USED EVALUATORS WILL NOT BE TOLD WETHER THE FOOD WAS DROPPED ONTO CARPET OR HARD WOOD FLOOR NO BLINDING
- 5. Variables EXPLANATORY VARIABLE:THE TYPE OF FLOOR THE FOOD IS BEING DROPPED ON RESPONSE VARIALBE: THE AMOUNT OF DIRT/BACTERIA THAT IS ON THE OBJECT
- 6. Experiment TREATMENTS:HARDWOOD FLOOR AND CARPET SPLIT THE 3 FOODS UP, 50 GRAPES, 50 CARROTS, 50 CHICKEN PIECES. AMONG THE GROUPS OF 50, RANDOMLY SPLIT THEM INTO TWO GROUPS OF 25. PICK A GROUP OF 25, FLIP A COIN, HEADS GET DROPPED ON HARDWOOD, TAILS GETS DROPPED ON CARPET. THE OTHER 25 PIECES OF FOOD GET THE OPPOSITE OF THE FIRST GROUP. RECORD OBSERVATION OF BACTERIA AND COMPARE TO UNDROPPED FOOD
- 7. Control THECONTROL GROUP FOR THIS EXPERIMENT IS THE UNDROPPED FOOD. DROPPED FOOD WILL BE COMPARED TO UNDROPPED FOOD. THE GROUPS OF 25 WILL GET RANDOM ASSIGNMENT TO EITHER HARDWOOD OR CARPET NO REPLICATION DUE TO THE FACT THAT ONCE A PIECE IS DROPPED, IT IS EXAMINED AND NOT USED AGAIN.
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