Group 4.
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1) This document provides the recipe and instructions for making Filipino style chop suey. 2) The ingredients include mantika, sibuyas, bawang, carrots, sayote, bell peppers, itlog pugo, baguio beans, petchay baguio, magic sarap, and alaska evaporada. 3) The instructions are in Tagalog and involve sautéing the ingredients in mantika and then adding liquids and seasonings, cooking for several minutes, then allowing the dish to sit covered before serving.
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- 2. MANTIKA SIBYAS BAWANG CARROTS SAYOTE BELL PEPPER ITLOG PUGO BAGUIO BEANS PETCHAY BAGUIO MAGIC SARAP ALASKA EVAPORADA
- 3. PROCEDURES: STEP 1: STEP 1.2: STEP 2: STEP 3: STEP 4: STEP 5:
- 4. STEP 6: TSAKA ISUNOD ANG BELL PEPPER STEP 7: ISUNOD NA DIN ANG ITLOG PUGO STEP 8: PAGATAPOS ILAGAY NA ANG MAGIC SARAP STEP 9: ISUNOD NA NA RIN ANG GATAS STEP 10: ILAGAY NA ANG TUBIG (HINTAYING KUMULO) STEP 11: ISUNOD ANG PETCHAY BAGUIO (MAGHINTAY NG 2 MINS.BAG TAKPAN) STEP 12: PAGKATAPOS TAKPAN,PATAYIN ANG GAS STOVE AT MAGHINTAY NG 5 MINS.