The document discusses Sweden's transition away from the use of antibiotics in livestock production in the 1980s and 1990s. It proposes that the Federation of Swedish Farmers work to reduce antibiotic use with the view that doing so would create a competitive advantage. Through improving animal welfare practices like housing conditions and nutrition, Swedish farmers were able to reduce disease incidence and antibiotic use, maintaining good growth rates. The transition involved banning antibiotics for growth promotion and reducing group treatments.