Genetically modified crops can be used to increase yields, improve nutrition, and stress tolerance. However, long term effects on health and the environment need to be studied further. More research is also required to develop GM crops that benefit small farmers and make nations self-sufficient in food production.

1. GENETIC MODIFIED ORGANISM OF
CROPS
• S.SARAVANAKUMAR
• 1ST M.SC.,BIOTECH
• ANJAC COLLEGE