You will conduct a cohort study of students at High Pavement College over 10 years to investigate the relationship between chocolate/chip consumption and premature greying. Students will be surveyed about consumption frequency and hair will be assessed annually for greying. Other factors like stress, genetics, and sun exposure will also be tracked through surveys to control for their potential effects. Results will be analyzed to determine if those eating chips/chocolate 5+ times/week have higher rates of premature greying compared to those who don't.