1. The document reports on two studies measuring the effect of passing water and wine through a Claytons Garden Unit (CGU) using an Electro Photon Imaging System. 2. For both the water and wine studies, entropy and organization increased after passing through the CGU, indicating a reduction in chaos and increase in self-organization. 3. Additional observations for the water study included a decreased pH and reduced chlorine smell; for the wine, intensity/bio luminescence increased and notes were smoothened by taste. Both studies suggest the CGU enhances the "life force" of the substances.