Functional food ingredients market

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Functional Food Ingredients Market
August 2020 Report Id : REP-GB-SA-28
Published On : 2014-12-31
Category : Food and Beverages

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Research Methodology (1/2)
Systematic Research Approach
In-depth secondary research is used to
ascertain overall market size, top
industry players, top products, industry
associations, etc.
FMI formulates a detailed discussion
guide to conduct expert and industry
interviews
FMI develops a list of industry players
(manufacturers), distributors, retailers
and industry experts
FMI conducts interviews with industry
experts, industry players, distributors
and retailers
Data is validated by triangulation
method, wherein secondary, primary
and FMI analysis contribute to the final
data
Data is scrutinized using MS-Excel to
obtain qualitative and quantitative
insights about the industry
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(PDF)
Data
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Analysis
Desk
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 Identifying key opinion leaders
 Questionnaire design
 In-depth interviews
 Coverage across value chain
 Market participants
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 Product portfolio
 Mapping as per value chain
 Key focus segments
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Primary Research#
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Secondary Research # Paid Publications#
Insights
Market profiling
Formulating discussion guide
Developing list of respondents
Data analysis
Data validation
Data collection
1
2
3
4
5
6
7
# includes sources of databases
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Functional Food Ingredients Market Analysis
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This report provides a forecast and analysis of the Functional Food Ingredients market in the GCC countries. It
provides analysis on the basis of historical data and forecast from 2014 to 2020 in terms of revenue (US$ Mn).
The report reveals market dynamics in seven geographic segments along with market analysis for the current
and future scenario. In addition, it includes drivers, restraints and recent trends of the Functional Food
Ingredientsmarket. The report also comprises opportunities for Functional Food Ingredients manufacturers and
highlights the value chain analysis in detail. The study demonstrates the market dynamics and trends across
regions that are expected to influence the current status and the future prospects of the Functional Food
Ingredients market.
The report studies the GCC Functional Food Ingredientsmarket for the period 2014–2020. The prime objective of
this report is to offer quantitative and qualitative insights and study key market trends pertaining to the GCC
Functional Food Ingredients market that gradually help transform businesses.
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The market numbers have been assessed by carefully scrutinising the Functional Food Ingredients production
and the export & import scenario of all the six countries for the current year as well as the historical
performance of the market. Market size and forecast for each segment in the Functional Food Ingredients
market has been provided in the context of country-level markets. All the segmentation of the Functional Food
Ingredients market has been considered after appropriate secondary research and revalidation of the data
obtained through interviews with key thought leaders and industry experts. The market has been forecast based
on constant currency rates. The report includes market sizingin terms of the value generated from the sales of
Functional Food Ingredients across all the countries.

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The report begins with an executive summary intended to give a clear perspective about the market to the
reader. It is then followed by an overview of the Functional Food Ingredients market and provides the
definition and analysis about drivers, restraints, opportunities and key trends in the Functional Food
Ingredients market. The sections that follows includes GCC Functional Food Ingredients market analysis,
analysis by product type, distribution channel and country-level analysis.
On the basis of product type, the GCC Functional Food Ingredients market is segmented into functional
dairy products, cereals, flakes & confectioneries, iodised salt, fortified eggs, fish & meat and oil &
margarine. By distribution channel, the GCC Functional Food Ingredients market is segmented into
hypermarkets/A-class stores, self-service & B-class chains, consumer cooperative & groceries and others.
All the above sections evaluate the market on the basis of various factors affecting the market as well as
cover the present scenario as well as future prospects of the GCC Functional Food Ingredients market. For
market data analysis, the report considers 2013 as the base year, with market numbers estimated for 2014
and forecast made for 2015–2020. All the segmentation of the Functional Food Ingredients market has been
considered after appropriate secondary research and revalidation of the data obtained through interviews
with key thought leaders in the industry. The market has been forecast based on constant currency rates.
The next section of the report highlights the market by region and provides the market outlook for 2014–
2020. The study investigates the regional Year-on-Year (Y-o-Y) growth of the Functional Food Ingredients
market. Key countries assessed in this report include Saudi Arabia, United Arab Emirates (UAE), Oman,
Kuwait, Qatar and Bahrain. The report evaluates the present scenario and growth prospects of the regional
market for 2014–2020.

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The Functional Food Ingredients market numbers have been assessed based on the sales and the weighted
average pricing of Functional Food Ingredients by product & distribution channel, following which the
aggregate revenue is derived through weighted average country pricing trends. The Functional Food
Ingredients market size and forecast for each segment has been provided in the context of country. The
Functional Food Ingredients market has been analysed based on the expected demand, per capita
consumption and current production scenario. Pricing considered for the calculation of revenue includes
average country prices obtained through primary quotes from numerous regional Functional Food
Ingredients manufacturers, suppliers and distributors. All key product types have been considered on the
basis of secondary sources and feedback from primary respondents. Country-wise demand patterns have
been considered while estimating the Functional Food Ingredients consumption across the various
countries in GCC. Functional Food Ingredients market numbers for all the countries by product type and by
distribution channel have been derived using the bottom-up approach, which is cumulative of each
country’s demand. The company-level Functional Food Ingredients market share has been derived on the
basis of revenues reported by key manufacturers. The Functional Food Ingredients market has been
forecasted based on constant currency rates. Given the characteristics of the market, we have triangulated
the outcome on the basis of three different types of analysis: supply side analysis for Functional Food
Ingredients, demand side analysis and the impact of macro-economic factors on the Functional Food
Ingredients market. In addition, it is imperative to note that in a fluctuating global economy, we not only
conduct market forecasts in terms of Compound Annual Growth Rate (CAGR), but also analyse the market
based on key parameters, such as Y-o-Y growth rates, to understand the predictability of the Functional
Food Ingredients market and identify the right opportunities for players.

7
The market segments for the GCC Functional Food Ingredients market have been analysed in terms of Basis Point Share
(BPS) to understand the relative contributions of each segment to market growth. This detailed level of information is
important for identifying various key trends in the Functional Food Ingredients market. Another key feature of this
report is the analysis of the market in terms of absolute dollar opportunity represented by the sales of Functional Food
Ingredientss. Absolute dollar opportunity is critical for evaluating the scope of opportunity that a provider can look to
achieve as well as to identify lucrative segments. The overall absolute dollar opportunity represented by the Functional
Food Ingredients market is mentioned in the report. To understand key growth segments in terms of growth and
adoption for Functional Food Ingredients in GCC, FMI has developed a market “Attractiveness Index.” This index is
expected to help providers identify real market opportunities. A number of primary and secondary sources were
referred during the course of this study. Some of the secondary sources include IMF, World Bank, Hoover’s, Factiva,
annual reports of companies, government associations and publications.
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In the final section of the report on the Functional Food Ingredients market, a “dashboard view” of the companies is
provided to compare the current industrial scenario and their contribution to the total Functional Food Ingredients
market. Moreover, it is primarily designed to provide clients an objective and detailed comparative assessment of key
providers specific to a segment in the Functional Food Ingredients market. Report audiences can gain segment-specific
manufacturer insights to identify and evaluate key competitors in the Functional Food Ingredients market. Detailed
profiles of companies are also included in the report to evaluate their strategies, key product offerings and recent
developments. The key players of the GCC Functional Food Ingredients market include Almarai, Danone, AL Rawaby
Dairy, Pinar, Anchor, Kraft Foods, IFFCO, Nestlé, Oman Flour Mills Company, The Modern Flour Mills and Macaroni
Factories, Al Ghurair Foods, Alyasra Foods, AL Jazira Poultry Farm LLC NEZO,ZAD INDUSTRIES & TRADING CO and Savola
Foods.

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Email: hari.t@futuremarketinsights.com
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Functional food ingredients market

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