Franklyn Abreu is a recent college graduate seeking an entry-level research position. He has skills in performing ELISA assays, analyzing blood samples using HPLC, and pipetting. Abreu has a Bachelor of Science degree in Nutritional Science from UMass Lowell, with relevant coursework in laboratory methods, clinical chemistry, and biochemistry. His research experience includes working as a research assistant at Lowell General Hospital, where he observed dietitians and gathered data for a senior research project.