This document discusses how to scale up small farms and local food production through the use of software called Food Value. It notes that 60% of the world's food comes from small farms yet distribution is often inefficient. Food Value aims to create "food groups" rather than "food chains" to better connect producers and consumers. The software would help farmers sell to local markets and make the transition to more sustainable practices. It would also ease the burden on restaurants and shops of sourcing locally. The document outlines Food Value's goals of becoming freely available worldwide, measuring its impact, and creating a movement of cooperating food groups to further develop and support the software.