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Food truck slides
- 1. FOOD TRUCK Where cravingsbecomes questes!!! This Photo by Unknown Author is licensed under CC BY-ND
- 2. WHAT IS FOODTRUCK? A food truck is a large vehicle that can cook, prepare, serve, and sell food. Food trucks are also known as roach coaches or gut trucks. They are similar to restaurants on wheels.
- 3. WHY FOOD TRUCKS? Foodtrucks are mobile restaurants that can be moved to different locations. They can be a good option for entrepreneurs who are new to the local food scene. Here are some reasons why food trucks are popular: • Low initial investment • Low operating costs • Lower staffing costs • Flexibility • Unique and affordable food • Authentic and brandless appearance
- 4. WHY THE SUCCESS? Food-truck businessis increasing largely in response to the slow-growing economy.People are seeking inexpensive breakfasts and lunches.Also, employees today are often pressed for time, with more work and shorter lunch hours.Food truck owners can actually drive to a new location if business is poor.
- 5. PLACES TO PARKYOUR TRUCK PARKS AND BEACHES OFFICE BUILDINGS TOURIST SPOTS SHOPPING SPOTS SPORTS VENUES FESTIVALS BUS AND TRAIN STATIONS COLLEGE CAMPUSES
- 6. Asian Persuasion Bitchin’Burgers Cappuccino in the Park Casanova Fish Tacos Chip’s Beach Eatz Chop Sooey Chubby’s Food Truck Crabcakes911 Delicioso Food Truck The Dog Shack Epic Eatz Flippin Pizza GoodyvanPorkateersSushi Bus CHOOSE A BUSINESS NAME
- 7. CHOOSE A THEME BBQ •ETHNIC (Korean, Mexican, Japanese, Italian, etc) • ETHNIC FUSION (blend of different ethnic cuisines) • SANDWICHES • HAMBURGERS • ORGANIC/GLUTEN FREE • REGIONAL CUSINE (LOBSTER IN MAINE, BBQ IN TEXAS, SEAFOOD IN MORRO BAY) • CASUAL VS. GOURMET • WAFFLES • DESSERTS ONLY • GOURMET ICE CREAM • HAMBURGER SLIDERS
- 8. CREATE A MENUCONSIDER:(WHO WILL BE BUYING FROM YOU?) YOUR DEMOGRAPHIC (WHO WILL BE BUYING FROM YOU?) POPULAR FOODS IN THAT AREA GOURMET VS. BASIC FOODS BUSINESS COMPETITION SPECIALIZING IN ONE OR TWO TYPES OF FOOD (“PIZZA TRUCK” FOR EXAMPLE)
- 9. YOUR MENU SHOULD INCLUDE •AT LEAST 4 MAIN DISHES Ex. Tacos, pizza, sandwiches, grilled chicken, hamburger, etc. • AT LEAST 3 SIDE DISHES Ex. Rice, mashed potatoes, coleslaw, fries, etc. • AT LEAST 2 COMBOS Ex. “Slice of pizza, salad and drink” • AT LEAST 4 BEVERAGES Ex. Bottled water, soda, juice, milk • AT LEAST 2 DESSERTS Ex. Cookies, cake, brownies, ice cream, popsicles
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