The steps to make hot dogs are: grinding lean beef and fat trimmings into a pasty texture, adding ground mustard to the mix, stuffing the mix into casings using a machine that twists and hangs the casings, smoking the casings for an hour, showering and packing the hot dogs after workers double check their quality.

1. Worksheet N°1
Name:
Date:
 Rearrange the messy steps when making hot dogs according to the information given in
the video previously shown so as to put the steps in the correct order
________ From the storage, the mix is sent to a machine that stuffs, twists and hangs the
casings
________ The mix is taken to storage
________ Need to choose the main component to make the hot dogs – 90% lean
beef trimmings
________ Finally, all the hot dogs are packed
________ Add fat trimmings to the mix to add flavor
________ The casings are headed to the smoker
________ A special condiment – ground mustard – is included to make the hot dogs
special
________ Hot dogs are going to be dropped in a machine called The Peeler to take the
casings off
________ Through a machine, the lean meat and fat need to be grounded to a pasty
texture
________ Workers double check The Peelers job
________ After an hour in the smoker, the casings are showered and ready to be undress