This document proposes a health-aware personalized food recommendation system that takes user inputs like height, weight, gender, age, BMI, BMR, and PAL to suggest foods. The system aims to address issues like poor diet, lack of health knowledge, and busy lifestyles. It will provide personalized food suggestions based on calories and nutrition using a mobile-based, profile-driven approach. The document outlines the motivation, user inputs, proposed system, rationale, features, use cases, technology requirements, data flow, and activity diagrams for the recommendation system.